JT's On The Bay

With mango avocado salsa, cilantro, chilies and lime creme fraiche

With seaweed salad and carrot ginger vinaigrette

With mango habanero cocktail sauce

With chorizo, fennel, tomato and white wine with fresh herbs

Sliced cherry peppers, parsley, lemon with spicy marinara

With bacon, seasoned bread crumbs and roasted peppers

With celery and blue cheese dressing

With roasted corn, black bean relish and roasted red pepper remoulade

With iceberg lettuce, tomato, cucumber and red onion. Add grilled chicken $5.00, add salmon $7.00, add steak $8.00, add shrimp $9.00

With garlic croutons and parmesan cheese. Add grilled chicken $5.00, add salmon $7.00, add steak $8.00, add shrimp $9.00

Tomatoes and roasted red peppers with fresh basil and balsamic

With lettuce, tomato, olives. cucumber, red onion and feta cheese. Add grilled chicken $5.00, add salmon $7.00, add steak $8.00, add shrimp $9.00

With lime, chilies, celery, red onion, cilantro, thai citrus vinaigrette over mixed greens

Roasted beets, goat cheese, apples, candied pecans and raspberry vinaigrette

Flounder, shrimp and scallops

Baked clams, stuffed shrimp and stuffed flounder with scampi sauce

Stuffed with lump crab meat and sherry lobster sauce

Goat cheese crusted 14 oz. ny strip with garlic and romesco sauce

With your choice of white or red clam sauce

In a pink vodka sauce with grilled chicken and spinach

Mussels, clams, calamari, shrimp, scallops and lobster, linguini, plum tomatoes, garlic and wine

Served with a 14 oz. ny strip and lobster prepared from choices above

Lobster, shrimp, clams and mussels with drawn butter and lemon

Clams, oysters, shrimp cocktail and a chilled 1/2 lobster (per person)

4 Flour tortillas, mahi-mahi, rice, beans, lettuce, tomato, avocado, salsa, sour cream

With homemade tartar sauce and lemon

Grilled marinated hanger steak, caramelized onions, red wine demi glaze and fries

With homemade chipotle tartar sauce and lemon

Grilled skirt steak, spinach and lobster mac and cheese

Breaded chicken cutlets topped with mixed greens salad, balsamic reduction

Flounder, shrimp and scallops with french fries and coleslaw

Angel hair pasta, artichokes, capers, tomatoes, lemon shallot white wine sauce

With lettuce, tomato, onion, choice of toppings, fries or onion rings. Add lobsters $8.00

Served with spinach, mushrooms and a mustard sauce