With corn Tortilla. Gluten free. Mango avocado salsa, cilantro and lime creme fraiche.

Served with Asian seaweed salad soy ginger reduction.

Roasted corn and black bean relish and lemon aioli.

Sliced cherry peppers, parsley, lemon, spicy marinara.

Gluten free. Chorizo, fennel, tomato and white wine fresh herbs.

Mango habanero cocktail sauce.

Bacon, seasoned bread crumbs and roasted peppers.

Rice, shrimp and bread crumb, served with a sherry shrimp sauce.

Celery and blue cheese dressing.

Topped with Asian slaw, crushed peanuts and lime creme fraiche.

Gluten free. Fresh mozzarella, tomatoes, roasted red peppers, basil and balsamic.

Gluten free. Iceberg lettuce, tomato, cucumber and red onion.

Garlic croutons and grated Parmesan.

Gluten free. Lettuce, tomato, olives, cucumber, red onion and feta cheese.

Gluten free. Roasted beets, apples, candied pecans and raspberry vinaigrette.

Mixed greens, avocadoand chipotle aioli.

Fresh fettuccine, lobster, peas, in a pink cream sauce.

Mussels, clams, calamari, shrimp, scallops and lobster with linguine, plum tomatoes, garlic and wine.

Tower of fresh tuna, avocado and cucumber, sriracha aioli and teriyaki glaze.

Lettuce, tomato, onion and pickle. Served with choice of French fries, sweet potato fries or onion rings.

with Corn Tortilla. Gluten free. 4 flour tortillas, Mahi-Mahi, rice, beans, cabbage slaw, tomato, avocado, salsa, sour cream and lime wedges.

In a wasabi cream served with choice of potato or rice and vegetable.

Homemade tartar sauce and lemon.

Homemade tartar sauce and lemon.

Breaded chicken cutlets topped with a mixed greens salad and balsamic reduction.

Baked clams, stuffed shrimp and stuffed flounder served with potato or rice.

Grilled skirt steak with spinach and lobster macaroni and cheese.

Served with choice of potato or rice and vegetable.

Served with baby corns, water chestnuts, red onion, snap peas, julienne red pepper, tempura greens beans, with Thai peanut sauce.

For 2.