Whole fresh clams, stuffed with seasoned Parmigiana breadcrumbs in a garlic and lemon sauce.

Fresh clams sauteed with sliced garlic, basil, white wine (red, add marinara).

Your choice of Luciano, marinara or fra diavolo.

Marinated, lightly grilled and tossed with shaved celery and sliced cherry peppers.

Fresh mozzarella, basil, roasted peppers, sandwiched, breaded, baked and topped with a fresh tomato, basil and garlic sauce.

Regular, lightly fried and served with marinara sauce.

Served with garlic and evoo.

Fried calamari served in fresh tomato and cherry peppers in a spicy sauce.

Mixed arugula and spinach, fresh tomatoes, shaved parmigiana and lemon truffle vinaigrette.

Diced rainbow beets, toasted walnuts, goat cheese crisp, red onion, citrus vinaigrette.

Mixed greens, cucumbers, olives and roasted peppers.

Romaine hearts, garlic croutons, classic dressing and shaved pecorino.

Fresh tomatoes, fresh basil, fresh mozzarella, evoo and balsamic vinaigrette.

Mixed mesclun greens, cognac poached pears, shaved red onions, orange segments, provolone, balsamic vinaigrette.

Fresh spinach covered with sauteed asparagus, artichoke hearts, roasted peppers and fresh mozzarella in a balsamic reduction.

Ricotta and mozzarella.

Personal. Ricotta, eggplant and light tomato sauce topped with mozzarella.

With marinara sauce and mozzarella.

Ricotta and mozzarella.

Sliced tomatoes, fresh garlic and provolone.

Sauteed with asparagus, chicken and roasted peppers in light red sauce.

Crepes filled with spinach, chicken, ricotta and mozzarella served in a light red cream sauce.

Sauteed broccoli rabe, fennel sausage with toasted garlic and evoo.

Fresh cream, egg yolk, butter and imported Italian cheese.

A delicate ground meat sauce and tomatoes with a hint of cream.

Fresh mozzarella and diced eggplant with tomatoes, onions and fresh basil sauce.

Fresh garden vegetables in marinara or light cream sauce.

Sauteed garlic, capers, onions, olives, anchovies, fresh diced plum tomato sauce.

Chicken with garlic, fresh mozzarella, spinach and sun-dried `tomatoes.

A light cream egg yolk sauce with onions, bacon and Romano cheese.

Vodka meat sauce with cream, prosciutto, bacon and onions.

Served with fresh plum tomatoes, basil, onions and prosciutto.

Garlic white wine sauce, roasted peppers and mozzarella, served on a bed of spinach.

Jumbo shrimp, egg-battered, sauteed and topped with a lemon,butter and white wine sauce over linguine.

Fresh chopped and whole clams in garlic and oil, marinara or fra diavolo sauce.

Over linguine.

Sauteed clams, shrimp, mussels, calamari and scungilli in a robust marinara or fra diavolo sauce over linguine.

Over linguine.

Served in a brandy cream sauce with jumbo shrimp and scallops.

Over linguine.

Over linguine.

Breaded chicken topped with a light salad of diced fresh tomatoes, fresh mozzarella, shaved red onions, basil, evoo and balsamic vinaigrette with mesclun greens.

Sauteed, topped with prosciutto, eggplant, mozzarella and demi glace over linguine.

Served with tomato sauce and mozzarella with linguine.

Stuffed with ricotta, mozzarella, ham, topped with tomato sauce and mozzarella with linguine.

Sauteed with capers, artichoke hearts, lemon white wine sauce over linguine.

Shiitake mushrooms rendered with rich Marsala and demi glace over linguine.

Served with tomato sauce and mozzarella with linguine.

Shiitake mushrooms, rendered with rich Marsala wine and demi glace over linguine.

Egg-battered, sauteed, lemon, white wine, butter sauce over linguine.

Chicken breast sauteed with toasted garlic, sausage, fresh rosemary in a lemon and white wine sauce with potatoes.

Sauteed chicken breast with spinach and topped with mozzarella over linguine.

Roasted peppers, prosciutto, mushrooms and artichoke hearts accented with our demi glace.

Spinach, shrimp and provolone, white wine sauce.

Spicy.