Small pie with 6 garlic knots.
Any baked pasta entree and bread.
Large cheese pie, baked ziti, small salad
Sicilian or grandma pie.
Golder friend calamari server with side of marinara sauce.
Whole baked clams stuffed with Italian seasoned bread crumbs.
Served with side of tomato sauce.
Homemade mozzarella layered with fresh sliced tomatoes and basil, drizzled with virgin olive oil and aged balsamic vinegar.
Cooked wing of a chicken coated in sauce or seasoning.
Fresh mushrooms stuffed with Italian seasoned bread crumbs.
Fried potatoes.
Served with a side of honey mustard sauce.
Buttery bread that is topped with garlic.
Rolled baked garlic bread.
Spinach, ricotta and mozzarella.
Stuffed ball of rice.
Roll that has been flavored with cheese and stuffed with steak.
Green salad with mixed vegetables.
Tomatoes, cucumber, onion, and olives.
Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Caesar dressing.
Green salad with Caesar dressing and cheese.
Salami, provolone, mozzarella, tomato, roasted pepper, olives, pepperoncini and ham.
Soup made with pasta and beans.
Soup with ring shaped stuffed pasta.
Served with french fries.
Breaded chicken, tomato sauce, and cheese sandwich.
Fresh egg battered veal sauteed in a “classic” white wine, lemon and butter sauce.
Fresh egg battered chicken sauteed in a “classic” white wine, lemon and butter sauce.
Tender medallions of chicken or veal sauteed with fresh mushrooms in a Marsala wine sauce.
Fresh battered eggplant, rolled with seasoned ricotta, baked “Parmigiana” style with tomato sauce and mozzarella cheese.
Spinach, chicken and onions with pink sauce.
Tender chicken pieces, spinach and mozzarella tossed in a creamy pink sauce over penne.
breast of chicken saueed with mushrooms, onions and bell peppers in a marinara sauce.
Sauteed shrimp in a classic marinara sauce.
Fresh calamari sauteed in a “traditional” garlic herb plum tomato sauce.
Red or white.
“Old World style” garlic and herb plum tomato sauce.
“Southern Italian style” hearty ground meat sauce.
Assorted fresh garden vegetables sauteed in a light marinara sauce with a touch of cream over pasta.
Narrow tube shaped pasta.
Smooth tube shaped pasta.
Fettucine served in a classic creamy Alfredo cheese sauce.
Fettucine with broccoli served in a classic creamy Alfredo cheese sauce.
Stuffed ring shaped pasta.
Tomato and vodka pasta sauce.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
Add toppings for an additional charge.
18″ pie topped with extra mozzarella cheese, spotted with whole milk ricotta and grated Romano cheese.
Crispy round pie topped with fresh battered eggplant and mozzarella cheese, served over marinara sauce and ricotta.
Pieces of tender fried chicken cutlets topped with tomato sauce and mozzarella cheese.
Crispy round pie topped with “Louisiana style” spice chicken pieces, bleu cheese sauce and mozzarella cheese.
Classic Italian style sausage, pepperoni, meatballs and ham between 2 thin layers of pizza dough.
Extra thin crust pan pizza layered with mozzarella cheese and spotted with garlic and San Marzan crushed plum tomato sauce.
Ham and pineapple.
Fresh mozzarella, marinara, basil and garlic.
Chopped meat, prosciutto and onion in a creamy pink sauce.
Fresh clams in a white garlic sauce.
Breaded chicken, tomato sauce, and cheese sandwich.
The bold, refreshing, robust cola, click to add to your meal.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.
20 oz
20 oz
