Pumpernickel's Restaurant

Escargot in a garlic butter sauce.

Herring filets in sour cream with apples and onions.

Crispy mozzarella sticks served with melba sauce.

Marinated sliced bauernwurst with swiss cheese and onion.

Four potato pancakes with applesauce.

Served with creamy horseradish sauce.

Four jumbo shrimp served with cocktail sauce

Baked in a crock with cheese.

Fresh salmon filet pan seared and topped with honey dijon glaze and pecan crumbs.

Fresh haddock filet baked with lemon, white wine and garlic butter, topped with herbed bread crumbs.

Grilled and served with a baked potatoes and sauteed mushrooms and onions. NaN

Fresh filet of sole, egg battered and lightly browned. Served with lemon caper sauce.

Boneless chicken medallions sautéed with mushrooms, garlic and marsala wine sauce.

Slow roasted to preserve juicy tenderness.

Breaded veal cutlet, pan-fried.

Wiener Schnitzel topped with fresh Spinach.

Veal cutlet sauteed with Bacon, Onions and Mushrooms in a Brown Sauce.

Breaded pork tenderloin, pan-fried.

Breaded veal cutlet pan-fried and topped with a fried egg, anchovies and capers.

Breaded veal cutlet stuffed with ham and swiss cheese, topped with a mushroom bordelaise sauce.

Sauteed veal cutlet with fresh mushrooms in a sherry cream sauce.

Sauteed pork medallions with fresh mushrooms in a sherry cream sauce.

Two tender, rolled top sirloin stuffed with bacon, pickle, onion and mustard in brown gravy, with red cabbage and homemade spatzle.

Shrimp, scallop, crab meat and white fish served in a creamy wine sauce baked in cheddar cheese

German-style goulash - hearty chunks of beef in brown gravy, served with red cabbage and homemade spatzle

Oven roasted pork shank served with sauerkraut and german home fries.

Marinated beef, served in a brown gravy with potato pancakes and red cabbage.

Roast loin of pork with pan gravy. Served with potato pancakes and sauerkraut.

Two smoked pork chops with german home fries and sauerkraut.

Chicken cutlet stuffed with ham & swiss cheese, topped with a mushroom bordelaise sauce.

Grilled chicken breast topped with sauteed mushrooms, onions, peppers and melted swiss cheese.

Calf's liver with sauteed onions, apple rings and bacon.

Two breaded, boneless center cut pork chops, pan-fried.

Bratwurst, weisswurst and bauernwurst with german home fries and sauerkraut.

Smoked pork chop, bratwurst and bauernwurst with german home fries and sauerkraut.

Tender boneless chicken breast sauteed in a sherry cream sauce with fresh mushrooms.

Golden brown roasted duckling with pan gravy.

Sauerbraten, roast pork, bratwurst and wiener schnitzel served with spatzle, potato pancakes, red cabbage and sauerkraut

Slow roasted New Zealand lamb. Herb seasoned served with mint demi glaze, garlic mashed potatos and green beans.

10oz filet, pan seared in butter and sherry, topped with creamy orange-dill sauce. Served with rice pilaf.

Medallions of veal sauteed in butter and sherry, served with jumbo gulf shrimp, fresh broccoli and Hollandaise sauce. With spatzle.

14oz loin chop, charbroiled, topped with tomato-onion chutney. Served with garlic mashed potato.

Saurbraten and schweinebraten with potato pancakes.

One each: chicken, veal and pork schnitzels. served with spatzle.

German-style goulash, with one rouladen. Served with spatzle.

Served with applesauce and french fries.

Served with applesauce, sauerkraut and potato pancake.

Served with applesauce and mashed potatoes.

Served with french fries.

Bratwurst, bauernwurst, sauerkraut and french fries.

Served with applesauce and mashed potatoes.

Served with french fries.

With french fries.