Jaipore Royal Indian Cuisine

Yellow lentil tangy soup.

Crisp onion and potato fritters.

Crisp turnovers with spiced potatoes and cauliflower.

Eggplant layered with tamarind.

Okra tossed with red onions, lime and chat masala.

Potato patties with chick peas, yogurt and chutnies.

Tangy cauliflower with ginger.

Crisp turnovers stuffed with minced lamb and green peas.

An Indo-Chinese preparation with green chilies, soy sauce and ginger.

Skewered paneer cheese in a creamy peppercorn marinade.

Shrimp cooked with creamy tomatoes and curry leaves.

A melange of our kabobs.

White Sour bread cooked in tandoor.

Spicy.

Whole wheat tandoori cooked bread.

Whole wheat bread.

Skewered chicken on the bone.

Marinated chicken tenders grilled to perfection.

Chicken tenders in a creamy marinade.

Skewered salmon in tandoori spices.

Spiced lamb rolls.

Grilled shrimp in green masala.

A melange of favorite kabobs.

Grilled ginger flavored lamb chops.

A goan speciality with vinegar, red chilies and ginger.

A British Indian influence with green chilies, tomatoes and onions.

Coconut chicken curry with curry leaves.

Pepper chicken from the house of Chettiyars. Spicy.

Chicken tandoori strips in a spicy creamy sauce with bell peppers.

Roasted chicken in a fenugreek infused creamy tomato sauce.

Chicken cooked in a spinach puree.

A mild preparation with raisins, almonds and bay leaf.

Chicken cooked in a curried mint mango flavor.

Spiced minced lamb with green peas.

Lamb cooked in a spinach puree.

A coconut preparation with curry leaves and red chilies. Spicy.

Tossed with onions and bell peppers.

A peppercorn preparation with fresh coconut. Spicy.

A popular kashmiri lamb curry.

Basmati rice preparation with mint, bay leaf, cloves and brown onions.

Basmati rice preparation with mint, bay leaf, cloves and brown onions.

Basmati rice preparation with mint, bay leaf, cloves and brown onions.

Basmati rice preparation with mint, bay leaf, cloves and brown onions.

Paper thin crepe stuffed with spiced onions and potatoes.

Lentils tempered with cumin and green chilies.

Black lentils tempered in ghee with garlic, red onions and coriander.

A dry cumin potato favorite of Punjab.

A dry potato cauliflower preparation.

Home style okra cooked with garden herbs.

Pureed eggplant tempered with garlic, ghee and coriander.

Chickpeas cooked with onions, coriander and ginger.

Spinach and chickpeas with ginger.

A mild spinach and paneer cheese preparation.

Savory vegetable balls with almonds in a creamy sauce.

Creamy paneer cheese with onions and bell pepper.

Creamy green peas and paneer cheese with fenugreek and coriander.

A creamy preparation with vegetables, paneer cheese and raisins.

A classic fish preparation with tamarind and coconut.

A kerala preparation with coconut, curry leaves and onions.

Shrimp cooked in a creamy coconut with raisins and bay leaf.

A shrimp dish cooked with tomatoes and kokum.

Tangy flavored shrimp with okra, onions and bell peppers.

Thin lentil wafer.

Refreshing yogurt.

Tossed red onions, green chilies, lime and cucumber with a side of pickle.

A sweet relish.

Skewered chicken thighs, northern spices. Served with dal, bread and rice.

Roasted chicken tikka and creamy tomato sauce. Served with dal, bread and rice.

Served with dal, bread and rice.

Spiced lamb, garlic, green chilies, tomatoes and fresh coriander. Served with dal, bread and rice. Spicy.

Home style shrimp curry, onions, tomatoes and spices. Served with dal, bread and rice.

Home made paneer cheese and mild spinach puree. Served with dal, bread and rice.

Potatoes, cauliflower, onions and tawa masala. Served with dal, bread and rice.