Braised fennel and leek, mango Dijon mustard cream.
Parmesan chive sauce.
Herb garlic butter, sauce bordelaise.
Fresh seasonal berries, creme de cassis.
Wilted spinach, lemon and capers.
Cucumber salad, potato scallion crisp wasabi mousse.
Chopped chives.
Fresh herbs, soy sesame vinaigrette.
Apricot butter.
Crisp onions, sauteed apples, crisp bacon.
Caramelized vidalia onions, bordelaise.
Citrus butter.
Porcini risotto.
Orange, mango.
Brown butter, caper berries, lemon.
Truffle butter, poached pear, lingonberry mousse.
Gruyere cheese, wilted spinach, homemade spaetzle.
Almond crisp.
Vanilla bean ice cream.
Sabayon.
