Fra Diavolo or white wine sauce.
Sautéed with prosciutto, roasted peppers, and Mozzarella.
Wrapped in prosciutto layered with tomatoes, roasted peppers, herbs in a balsamic reduction.
An assortment of Italian meats and cheese.
Serves with garlic, olive oil and sundried tomatoes.
Fra Diavolo or white wine sauce.
Stuffed mushroom, eggplant rollatini, fried calamari, baked clams.
Sautéed white beans served in a balsamic vinaigrette, with goat cheese and portabella mushrooms.
Mixed greens with tomatoes cucumber, onions, and olives.
Sautéed in a marsala wine and mushroom sauce.
Served over linguine.
Layered with prosciutto, eggplant, topped with tomato sauce and melted Mozzarella.
Seasoned and served over gnocchi in a red sauce.
Served marinara or fra Diavolo, over linguine.
Calamari, shrimp, mussels, clams, served over linguine.
With sliced potatoes and vinegar peppers in a balsamic sauce.
Sauteed with potatoes, sausage and sweet peppers.
Mushrooms and onions in a red wine reduction.
Sautéed in a white wine sauce, topped with spinach and melted Mozzarella.
Pan seared in a lemon vinaigrette over sautéed baby spinach.
Layered with prosciutto, eggplant, topped with tomato sauce and melted Mozzarella.
Rolled with Mozzarella and ricotta, topped with tomato sauce and melted Mozzarella.
Sauteed in white wine with lemon, butter, and herbs.
Pan fried, topped with tomato sauce and melted Mozzarella.
Served marinara or fra Diavolo, over linguine.
Filled with fresh spinach, made in an alfredo cream sauce.
Filled with shrimp and scallops, made in a pink cream sauce topped with grilled shrimp.
Made in a gorgonzola cream sauce.
Made in a pink cream sauce with roasted red peppers and Mozzarella.
Made in a pink cream sauce.
Sautéed in garlic and olive oil.
Sautéed in garlic and olive oil.
Made with asparagus, broccoli, mushrooms, and plum tomatoes.
Prepared in a pink cream sauce.
Fresh Mozzarella, tomato, and basil.
Spinach and tomatoes.
Chicken, celery, ranch dressing, and hot sauce.
Prosciutto, eggplant, roasted peppers, and artichoke hearts.
Peppers, onions, mushroom, broccoli, tomatoes.