Hudson at Haymount House menu - Briarcliff Manor NY 10510 - (914) 502-0080

Starters
- Soup Du Jour $9
- Local Cured Meat and Cheese Board $14
- Big Eye Tuna Carpaccio $14
  
  Citrus, petite herbs, pickled shallots
- Chilled Shrimp Cocktail $14
  
  Lemon wedges, cocktail sauce

Salads

Add grilled chicken $2.00, add citrus coriander salmon $4.00, add grilled hanger steak $6.00
- Frisee Au Lardon $12
  
  Poached organic hen egg
- Roasted Beet $12
  
  Shaved green apple, dill dressing
- Baby Romaine Caesar Salad $14

Entrees
- Pappardelle Pasta $16
  
  Short rib ragu, spinach, shaved parmesan
- Honey Mustard Fried Chicken $18
  
  Arugula salad, seasoned french fries
- Dry-Aged NY Strip Steak $36
  
  Roasted baby new potatoes and arugula

Sandwiches

Served with hand cut seasoned french fries
- Grass-Fed Angus Burger $15
  
  With house made remoulade. Add cheese $2.00, add fried hen egg $3.00
- Smoked Salmon BLT $15

Sides
- Hand-Cut French Fries $5
- Roasted Baby New Potatoes $5
- Creamy White Polenta $5
- Sauteed Spinach $5
- Winter Squash $5

Appetizers
- Organic Beet and Dill Cream $11
  
  Arugula, shaved apple
- Beef Short Rib Sliders $12
- Three Cheese Risotto $12
- Baby Mixed Greens $12
- Biscuits & Sausage Gravy, Poached Farm Eggs $10
- Marinated Big Eye Tuna, Citrus Vinaigrette $17
- Soup du Jour $12

Entrees

Add a free range blue hen egg to compliment any dish for $3.00
- Buttermilk Belgian Waffles $15
  
  Local maple syrup, toasted almonds
- Poached Local Blue Hen Eggs $16
  
  Mushrooms, creamy polenta
- Grass-Fed Angus Burger $16
  
  Grilled scallion remoulade, hand cut fries
- 2 Biscuits & Sausage Gravy, Poached Farm Eggs $16
- Organic Three-Egg Omelet $17
  
  Cheddar, tomato, roasted baby peanut potatoes
- Classic Eggs Benedict $17
  
  Roasted fingerling potatoes
- Locally Smoked Salmon $19
  
  Eggs benedict, roasted fingerling potatoes
- Open Faced Smoked Salmon Bagel $19
  
  Cream cheese, romaine caesar salad
- Buttermilk Fried Chicken & Waffle, Citrus Maple Butter $21
- Grilled Wild Salmon $21
  
  Spinach & frisee salad
- Grilled NY Strip Steak $28
  
  Roasted fingerling potatoes, spinach

Sides
- Country Style Applewood Smoked Bacon $6
- Sauteed Baby Spinach $6
- House Seasoned Hand Cut French Fries $6
- Creamy Polenta $6
- Roasted Fingerling Potatoes, Currants $6
- Roasted Brussel Sprouts, Ginger and Bacon $7

Fresh Squeezed Juices
- Orange $5
- Grapefruit $5
- Apple Cider $5

Sides
- Grilled, Roasted Seasonal Vegetables $8
- Baby Leaf Spinach $9
  
  Sauteed with lemon and garlic confit
- Asparagus Sauteed with Parmesan $8
- French Fries $7

Appetizers
- Chilled Tomato-Eggplant Soup $9
  
  Spicy lemon-harissa yogurt
- Grilled Romaine Caesar Salad $11
  
  House-marinated anchovies, foccacia croutons, shaved parmigiano
- Roasted Heirloom Beet Salad $11
  
  Coach farm goat cheese croutons, caramelized pistashios, caraway-roasted shallot vinaigrette
- Grilled Spanish Octopus $15
  
  Yukon potatoes, cerignola olives, red wine vinaigrette
- Haymount House Chopped Salad $12
  
  Crisp greens, ricotta salata, radish, red onion, grape tomato, cerignola olives,creamy lemon vinaigrette
- Organic Salmon Sashimi Ribbons $15
  
  Avocado, watermelon radish, ginger, wasabi, kaffir lime
- Prince Edward Island Mussels $13
  
  Steamed with spicy merguez sausage, sofrito, saffron-bouillabaisse broth
- Carpaccio of Beef Filet $15
  
  Arugula, shaved parmesan, pommery mustard-horseradish vinaigrette
- Watermelon And Bulgarian Feta Salad $18
  
  Organic baby arugula, red onion, lemon and extra virgin olive oil

Entrees
- Organic Skuna Bay Salmon $24
  
  Ratatouille, spinach, nicoise olive-citrus butter
- Grilled Atlantic Swordfish $29
  
  Bok choy, fingerling potatoes, tomato-ginger butter
- Brick Roasted Free Range Chicken Breast $24
  
  Ruby crescent fingerlings, stew of asparagus, cippoline onions, heirloom carrots
- Roasted Catskill Duck Breast $27
  
  Spiced farro braised with duck confit and almonds, apricot puree, natural honey-duck reduction
- Homemade Pappardele Pasta $15
  
  Rabbit ragu, bolegnese style, guanciale, parmigiano
- Snake River Farm Pork Chop $30
  
  Whole grain mustard spaetzle, organic lacinato kale, caper-currant relish
- Mac & Cheese $21
  
  Gruyere, smoked cheddar, fontina and parmigiano, fresh horseradish, toasted breadcrumbs served with small mixed green salad
- Pan-Seared Prime Rib-Eye Steak $41
  
  Vidalia onion rings, choice of bordelaise or chimichurri sauce

Bar Menu
- Haymont House Burger $16
  
  On a griddled brioche bun with fries. Additional toppings $2.00 each. Smoked cheddar, applewood smoked bacon, farm egg, grilled eggplant, salsa verde
- Asian Style Shrimp Cocktail (For 3) $14
  
  Lemongrass, chilies and lime sauce
- Grilled Swordfish Tacos (For 2) $9
  
  Avocado, pickled red onions, shaved cabbage, chipotle remoulade
- Gingered Chick Pea Puree & Eggplant Caponata $7
  
  Toasted pita chips
- Grilled Korean Pork BBQ Skewers $9
  
  Honey-soy glaze
- Marinated Cherignola and Picholine Olives $6
  
  Toasted bread
- Grilled Spicy Merguez Lamb Sausage $8
  
  With warm potatoes, house made harissa sauce

Dessert
- Rhubarb and Strawberry Crumble Pie $9
  
  Chantilly cream or vanilla ice cream
- Ginger Creme Brulee $8
  
  With macadamia nut langue du chat cookies
- Lemon and Goat Cheese Cake $9
  
  Lemon almond biscotti
- Warm VAlrhona Flourless Chocolate Cake $11
  
  Vanilla ice cream
- Housemade Ice Creams and Sorbets $9
- Local Cheese $15
  
  With local honey, cranberry walnut bread, fruit marmalade