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Hudson at Haymount House
Citrus, petite herbs, pickled shallots
Lemon wedges, cocktail sauce
Poached organic hen egg
Shaved green apple, dill dressing
Short rib ragu, spinach, shaved parmesan
Arugula salad, seasoned french fries
Roasted baby new potatoes and arugula
With house made remoulade. Add cheese $2.00, add fried hen egg $3.00
Arugula, shaved apple
Local maple syrup, toasted almonds
Mushrooms, creamy polenta
Grilled scallion remoulade, hand cut fries
Cheddar, tomato, roasted baby peanut potatoes
Roasted fingerling potatoes
Eggs benedict, roasted fingerling potatoes
Cream cheese, romaine caesar salad
Spinach & frisee salad
Roasted fingerling potatoes, spinach
Sauteed with lemon and garlic confit
Spicy lemon-harissa yogurt
House-marinated anchovies, foccacia croutons, shaved parmigiano
Coach farm goat cheese croutons, caramelized pistashios, caraway-roasted shallot vinaigrette
Yukon potatoes, cerignola olives, red wine vinaigrette
Crisp greens, ricotta salata, radish, red onion, grape tomato, cerignola olives,creamy lemon vinaigrette
Avocado, watermelon radish, ginger, wasabi, kaffir lime
Steamed with spicy merguez sausage, sofrito, saffron-bouillabaisse broth
Arugula, shaved parmesan, pommery mustard-horseradish vinaigrette
Organic baby arugula, red onion, lemon and extra virgin olive oil
Ratatouille, spinach, nicoise olive-citrus butter
Bok choy, fingerling potatoes, tomato-ginger butter
Ruby crescent fingerlings, stew of asparagus, cippoline onions, heirloom carrots
Spiced farro braised with duck confit and almonds, apricot puree, natural honey-duck reduction
Rabbit ragu, bolegnese style, guanciale, parmigiano
Whole grain mustard spaetzle, organic lacinato kale, caper-currant relish
Gruyere, smoked cheddar, fontina and parmigiano, fresh horseradish, toasted breadcrumbs served with small mixed green salad
Vidalia onion rings, choice of bordelaise or chimichurri sauce
On a griddled brioche bun with fries. Additional toppings $2.00 each. Smoked cheddar, applewood smoked bacon, farm egg, grilled eggplant, salsa verde
Lemongrass, chilies and lime sauce
Avocado, pickled red onions, shaved cabbage, chipotle remoulade
Toasted pita chips
Honey-soy glaze
Toasted bread
With warm potatoes, house made harissa sauce
Chantilly cream or vanilla ice cream
With macadamia nut langue du chat cookies
Lemon almond biscotti
Vanilla ice cream
With local honey, cranberry walnut bread, fruit marmalade
Menu for Hudson at Haymount House provided by Allmenus.com
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