Paese Pasta & Pizza

Lightly breaded mozzarella sticks, served with tomato sauce.

Lightly breaded zucchini sticks, served with tomato sauce.

Oven baked petite meatballs wrapped with thinly sliced zucchini,finished with tomato sauce and Sicilian ricotta salata cheese.

Assorted grilled vegetables, homemade fresh mozzarella and roasted peppers.

Grilled portobello mushroom served on a bed of sauteed mushrooms and arugula with a balsamic wine reduction, topped with Gorgonzola.

Little neck clams filled with seasoned bread crumbs in a scampi sauce.

Golden brown crabcake served on a bed of mixed greens, served with a citrus tartar sauce.

Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil.

Lightly floured and seasoned fried calamari, cooked golden brown, served with tomato sauce.

Rolled eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce.

Oven baked fresh mozzarella balls wrapped with prosciutto and seasoned bread crumbs, served on a bed of tomato basil sauce.

Mixed fresh bean soup with tubetti pasta.

Chicken broth with fresh spinach and beaten eggs.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives, dressed in a Italian vinaigrette.

Romaine lettuce with our classic homemade dressing with garlic croutons, topped with shaved parmigiana cheese.

Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples dressed in a Spanish sherry vinaigrette.

Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in an aged balsamic vinaigrette, drizzled with clover honey.

Spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella dressed in a raspberry vinaigrette.

Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette.

Baby kale and romaine lettuce with garlic croutons dressed in our famous homemade Caesar and balsamic dressing. Topped with shaved Pecorino cheese

Assorted mixed greens with Gaeta olives, homemade mozzarella, diced plum tomatoes, red onions, roasted red peppers and cucumbers. Dressed in an Italian vinaigrette.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese. Dressed in a lemon vinaigrette.

Romaine hearts with sun-dried cranberries, Vermont pepper jack cheese, smoked bacon and organic cherry tomatoes. Tossed in a buttermilk ranch dressing.

Baby spinach greens with hearts of palm, fresh-sliced Florida oranges, goat cheese and toasted English walnuts. Dressed in a raspberry vinaigrette.

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese. Dressed in a Vidalia onion vinaigrette.

Romaine hearts, iceberg, pepperoni, white button mushrooms, diced tomatoes, red onions and fresh mozzarella. Tossed in a balsamic vinaigrette.

Chicken breast topped with ham, broccoli, mozzarella in a lemon caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast topped with fresh spinach, mozzarella, baked with a lemon and caper white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Veal scalopine with sliced oranges, almonds and Kalamata olives in a champagne wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Veal scalopine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Broiled fillet of sole topped with seasoned Italian bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Broiled Norwegian salmon with white cannellini beans and roasted tomatoes, in a lemon garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Shrimp with francese, fra diavolo or scampi. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

With meatballs or sausage.

Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese.

Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot and garlic white wine sauce.

Arborio rice with chicken, diced beats, zucchini and goat cheese in a shallot and garlic white wine sauce.

Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil.

Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.

Penne tossed with a fresh plum tomato and basil sauce.

Penne pasta tossed with tomato sauce, vodka and fresh cream, finished with Romano cheese.

Penne pasta with browned garlic and white wine in a spicy pomodoro sauce.

Rigatoni tossed with Italian sausage and petite peas in a light pink sauce,finished with Parmigiana cheese.

Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes sauteed in a shallot and garlic white wine sauce, topped with fresh ricotta.

Whole wheat spaghetti with fresh seasonal diced mixed vegetables in a garlic white wine sauce or tomato basil sauce.

Bowtie pasta with chicken, mixed mushrooms, roasted peppers and diced zucchini in a light pesto cream sauce.

Thin flat long pasta tossed with chopped clams in a garlic and white wine sauce or marinara sauce.

Hat shaped pasta in a meat ragu with diced eggplant and melted smoked mozzarella.

Short rope shaped pasta with chicken, broccoli rabe and sun-dried tomatoes in a garlic wine sauce.

Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce.

Thin flat long pasta with calamari, mussels, shrimp and chopped clams with choice of marinara, white wine or fra diavolo sauce.

Served with french fries.

6 slices.

6 slices.

6 slices.

8 slices.

8 slices.

8 slices.

Thick crust.

Ricotta and mozzarella with fresh herbs.

Thick crust. Marinara sauce, marinated tomatoes and fresh garlic.

Lightly breaded eggplant, tomato sauce, mozzarella and ricotta.

Thick crust. Marinara sauce with fresh garlic, basil and grated Parmigiana cheese.

Marinara sauce, fresh tomatoes, basil, garlic and homemade fresh mozzarella.

Ricotta, mozzarella, pesto sauce, sun-dried tomatoes, black olives and fresh herbs.

Spicy chicken breast, diced celery and blue cheese dressing.

Lettuce, cucumbers, carrots, black olives, tomatoes and red onions with an Italian vinaigrette.

Broccoli, spinach, mushrooms, olives, onions, peppers, tomatoes and mozzarella.

Ricotta, mozzarella, chicken breast and fresh mixed mushrooms in marsala wine sauce.

Pepperoni, sausage, meatballs, mushrooms, mixed peppers, fresh garlic, extra cheese, onions and olives with tomato sauce.

Lightly breaded chicken cutlet, tomato sauce and mozzarella cheese.

Ziti pasta, ricotta, mozzarella and tomato sauce.

Peppers, pineapple chunks, ham, mozzarella and tomato sauce.

Brown rice flour dough with tomato sauce and mozzarella.

Sliced tomato, fresh basil and handmade fresh mozzarella.

Fresh garden vegetables, tomatoes and handmade fresh mozzarella drizzled with fresh garlic and oil.

White pizza with ricotta, handmade fresh mozzarella, grilled zucchini and sun-dried tomatoes, drizzled with garlic oil.

Thinly sliced imported prosciutto di parma, arugula and handmade fresh mozzarella.

Italian fennel sausage, broccoli rabe and handmade fresh mozzarella.

Fresh mixed mushrooms, sun-dried tomatoes and handmade fresh mozzarella drizzled with white truffle oil.

Grilled assorted mixed vegetables and fresh mozzarella with basil pesto.

Grilled chicken breast, portobello mushrooms, roasted peppers and Gorgonzola cheese.

Fresh sliced ripened tomatoes, homemade mozzarella and basil drizzled with extra virgin olive oil.

Prosciutto di parma, arugula, goat cheese and sliced tomatoes.

Grilled zucchini, caramelized onions, smoked mozzarella and sun-dried tomatoes.

Assorted Italian cured meats, sliced provolone and roasted peppers drizzled with a balsamic dressing.

Grilled eggplant, homemade mozzarella, arugula and marinated artichoke hearts.

Italian sausage, broccoli rabe, sun-dried tomatoes and fresh mozzarella.

Pizza dough filled and rolled with sauteed spinach and mozzarella.

Pizza dough filled and rolled with breaded chicken cutlet, tomato sauce and fresh mozzarella.

Pizza dough filled and rolled with sausage, peppers, onions and mozzarella.

Pizza dough filled and rolled with chicken breast, fresh mixed mushrooms, marsala wine and mozzarella.

Pizza dough filled and rolled with sliced pepperoni and mozzarella.

Pizza dough filled and rolled with breaded eggplant, tomato sauce and mozzarella.

With ricotta and mozzarella.

With ricotta and mozzarella.

With ricotta and mozzarella.

With ricotta and mozzarella.

With ricotta and mozzarella.

With ricotta and mozzarella.

Egg omelette with potatoes and peppers.

Lettuce, tomato, onions, mayonnaise and Italian dressing.

Assorted Italian cold cuts, provolone, lettuce, roasted peppers and Italian dressing.

Oven baked petite meatballs wrapped with thinly sliced zucchini, finished with tomato sauce and Sicilian ricotta salata cheese.

Assorted grilled vegetables and homemade fresh mozzarella, drizzled with a balsamic reduction and extra virgin olive oil.

Grilled portobello mushroom served on a bed of mixed mushrooms and arugula in balsamic wine reduction, topped with Gorgonzola.

Homemade fresh mozzarella, tomatoes, roasted peppers and fresh basil, drizzled with extra virgin olive oil.

Lightly floured and seasoned fried calamari, cooked golden brown and served with tomato sauce.

Rolled eggplant filled with a delicate ricotta and spinach blend, baked with mozzarella and tomato sauce.

Mixed fresh bean soup with tubetti pasta.

Chicken broth with fresh spinach and beaten eggs.

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in a Italian vinaigrette.

Romaine lettuce with our classic homemade dressing with garlic croutons and topped with shaved parmigiana cheese.

Arugula, radicchio and endive, dressed in an aged balsamic vinaigrette.

Arugula, sliced pears, roasted peppers, goat cheese and red onions, dressed in aged balsamic vinaigrette and drizzled with clover honey.

Red oak leaf lettuce, grape tomatoes, Kalamata olives, imported Greek feta cheese and diced Granny Smith apples, dressed in a Spanish sherry vinaigrette.

Baby spinach, Gorgonzola, pancetta, tomatoes, red onions and toasted walnuts, dressed in a Spanish sherry vinaigrette.

Mesclun greens, portobello mushrooms, red onions, tomatoes and homemade fresh mozzarella, dressed in a raspberry vinaigrette.

Arugula, marinated artichoke hearts, Gorgonzola, marinated red peppers and white Tuscan beans, dressed in a lemon vinaigrette.

Baby kale and romaine lettuce with garlic croutons dressed in our famous homemade Caesar and balsamic dressing. Topped with shaved Pecorino cheese

Assorted mixed greens with Gaeta olives, homemade mozzarella, diced plum tomatoes, red onions, roasted red peppers and cucumbers. Dressed in an Italian vinaigrette.

Mesclun greens with avocado, chickpeas, grilled red peppers, red onions and Cotija cheese. Dressed in a lemon vinaigrette.

Romaine hearts with sun-dried cranberries, Vermont pepper jack cheese, smoked bacon and organic cherry tomatoes. Tossed in a buttermilk ranch dressing.

Baby spinach greens with hearts of palm, fresh-sliced Florida oranges, goat cheese and toasted English walnuts. Dressed in a raspberry vinaigrette.

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese. Dressed in a Vidalia onion vinaigrette.

Romaine hearts, iceberg, pepperoni, white button mushrooms, diced tomatoes, red onions and fresh mozzarella. Tossed in a balsamic vinaigrette.

Penne tossed with a fresh plum tomato basil sauce.

Baked rigatoni pasta with ricotta, tomato sauce and melted mozzarella finished with parmigiana cheese.

Penne pasta tossed with a plum tomato sauce, vodka and fresh cream, finished with Romano cheese.

Rigatoni pasta with Italian sausage and petite peas in a light pink sauce.

Thick flat long pasta with assorted mixed mushrooms and sun-dried tomatoes, in a shallot and garlic white wine sauce, topped with fresh ricotta.

Bowtie pasta with chicken, mushrooms, roasted peppers and diced zucchini in a light basil pesto cream sauce.

Thin flat long pasta with chopped fresh clams in a garlic and white wine sauce or marinara sauce.

Lightly breaded and thinly layered eggplant with tomato sauce, ricotta and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast topped with portobello mushroom and smoked mozzarella, baked in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Chicken breast, Italian sausage, hot cherry peppers and fresh rosemary in a garlic white wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Broiled fillet of sole topped with seasoned bread crumbs, baked in a scampi sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Veal scaloppine with artichoke hearts, sun-dried tomatoes and gaeta olives in a cognac sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Lightly breaded veal cutlet topped with diced tomatoes, fresh mozzarella, red onions and basil salad. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Breaded veal cutlet topped with tomato sauce and melted mozzarella. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Veal with fresh mixed mushrooms in a Marsala wine sauce. Served with a choice of pasta, vegetable or roasted Yukon Gold potatoes.

Arborio rice with Italian ground sausage and peas in a pink sauce, topped with shaved parmigiana cheese.

Arborio rice with chicken, spinach, butternut squash and diced tomatoes in a shallot, garlic white wine sauce.

Arborio rice with fresh mixed mushrooms, peas and diced tomatoes in a shallot, garlic white wine sauce finished with white truffle oil.

Arborio rice with shrimp, asparagus and sun-dried tomatoes in a vodka sauce.

Served with french fries.