4 pieces of wasabi crackers, each topped with spicy tuna, spicy salmon and spicy yellowtail and spicy white tuna.

Grilled marinated beef, avocado, cucumber topped with spicy kani and side teriyaki sauce.

Grilled mackerel topped with sweet chili sauce on a bed of asparagus.

Grilled yellowtail collar to perfection with a side of ponzu sauce.

Cooked white fish, kani, cream cheese, mango, red tobiko wrapped in soy paper topped with chef's special sauce.

King salmon, kani, avocado, inside topped with seared yellowtail, jalapeno, fried scallion, black tobiko and yuzo sauce.

Five pieces of spicy tuna wrapped in wonton pastry deep fried on a bed of avocado and mango mixed.

Stir-fried udon with shrimp, salmon and calamari topped with chef's homemade creamy curry sauce.

4 pcs shrimps grilled to perfection topped with fresh garlic sauce.

4 pcs deep fried breaded shrimps with coconut flakes

Sauteed shrimp and squid with mixed peppers in a home made sauce.

Brewed Thai tea topped with half and half.

Comes with honey.

Steamed shrimp dumpling.

Pan fried dumpling.

Wasabi flavored steamed pork dumpling.

Lightly fried bean curd with side dipping sauce.

Deep fried to perfection with a side of duck dipping sauce.

Grilled egg plant topped with mixo glaze sauce.

Deep fried oyster with katsu dipping sauce.

Deep fried breaded calamari rings with katsu dipping sauce.

Mix of broccoli, sweet potato and eggplant in tempura batter lightly fried with tempura sauce.

Sauteed with fresh garlic sauce.

Served with a spicy ginger sauce.

2 pcs shrimp with broccoli, sweet potato and eggplant lightly fried in tempura batter side tempura dipping sauce.

Grilled tender sliced beef rolled with scallions topped with teriyaki sauce.

Deep fried shrimp in light batter with side of homemade chefs sauce.

Lightly fried in tempura batter with side of tempura sauce.

Japanese style fried popcorn chicken with homemade dipping sauce.

2 pieces. Homemade with duck breast cabbage shitake carrots and glass noodles with sweet chili dipping sauce.

Ramen noodles with cucumber strips, carrot strips and bean sprouts with side homemade peanut sauce.

Grilled white meat to perfection topped with teriyaki sauce.

Breaded and deep fried with side dipping sauce

Diced scallops, kani, onions, mushrooms, scallions baked to perfection topped with eel sauce and spicy mayonnaise.

Minced tuna mixed with tempura crunch and spicy mayonnaise. Spicy.

Minced salmon mixed with tempura crunch and spicy mayonnaise. Spicy.

Wasabi crackers topped with spicy tuna spicy salmon spicy yellowtail and spicy white tuna

Choice of tuna, salmon or kani in cucumber rolls with avocado and tobiko.

Seared marinated tuna topped with wasabi mayonnaise and black tobiko.

Seared salmon with spicy kani and cucumber.

Deep fried spicy tuna wrapped in wonton pastry on a bed of mixed minced avocado and mango, topped with homemade chefs sauce. Spicy.

Cream cheese and kani wrapped in fresh salmon, served lightly fried with chef's special sauce.

Sliced fresh yellowtail topped with jalapeño and yuzu sauce

Grilled yellowtail collar to perfection side of ponzu dipping sauce.

Fried pancake topped with spicy tuna kani and cavier.

Mackerel grilled to perfection topped with sweet chili sauce on a bed of asparagus.

Seared tuna with mango salsa sauce

Seared tuna tataki topped with homemade chefs mango salsa.

Lettuce, carrots, fried onions, mint and noodles rolled in transparent pastry with side of tamarind hoisin dipping sauce.

Marinated skewers with coconut milk and curry peanut dipping sauce.

Marinated skewers with coconut milk and curry peanut dipping sauce.

Chicken, tomato onions with cucumber salsa dipping sauce.

Lightly battered deep fried calamari rings with sweet chili dipping sauce.

Fish cake with kaffir lime leaves served with sweet chili sauce.

Served with black bean sauce.

Served with black bean sauce.

Thai style steamed mussels with chili, onions, pepper, carrots and basil leaves.

Diced tofu seaweed and scallions in mix broth

Clam in shell in seaweed broth.

Slice chicken meat and mix vegetables in seasoned broth.

Sliced shiitake and yellow thin noodles in seasoned broth.

Shrimp white fish kani squid in seasoned broth.

Coconut milk with galangar (Thai ginger) onions and mushrooms.

Thai spicy sour soup with Thai herbs, lemongrass, onions, mushrooms and chili paste.

Served with ginger dressing.

Sliced cucumber and kani with vinegar wasabi dressing.

Broiled salmon skin on a bed of lettuce cucumber and tomato and side ginger dressing.

Imitation crabmeat with cucumber mixed with mayonnaise topped with cavier.

Lettuce, cucumber and tomato topped with avocado sliced and caviar and side ginger dressing.

Assorted sashimi served on spring mix and spicy soy mustard dressing.

Broiled salmon skin, kani, seaweed and spicy salmon, avocado and caviar with ginger dressing.

Lettuce, tomato, cucumber, bean sprouts and tofu paired with house peanut dressing.

Sour chili lime sauce blended in a mix of shredded green papaya, cherry tomato, string beans and peanuts with 2 pieces of shrimp.

Shredded fresh mango with avocado, tomato, shallots, peanut and mint in chili lime dressing.

Roasted duck, tomato, red onions, pineapple, scallion and cilantro in fresh chili lime sauce.

Grilled beef marinated in chili paste with shallots, scallions, tomato, cucumber, and spicy lime dressing.

Deep fried calamari rings mixed with tomatoes, red onions, pineapples, scallion and cilantro tossed in fresh chili lime sauce.

Shrimp, squid, mussels, onions, mint and shredded papaya in spicy lime sauce.

Shrimp, squid, mussels and shredded fresh mango with tomato, shallots, peanut, and mint in chili and lime juice dressing.

Maguro.

Sake.

Hamachi.

Unagi.

Shiro maguro.

Sumo-musa man.

Kuroko maguro.

Hirame.

Suzuki.

Saba.

Kani.

Ebi.

Botan ebi.

Ika.

Tako.

Hokkigai.

Hotategai.

Tamago.

Ikura.

Masago.

Red and black with wasabi.

Spicy.

Hirame.

Toro.

Toro.

Toro.

Uni.

Imitation crabmeat avocado cucumber cavier.

Salmon, cucumber and avocado.

Black pepper tuna and avocado.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon cream cheese and cucumber.

Toasted salmon skin, eel and cucumber.

Soft shell crab, avocado, cucumber and caviar.

Shrimp tempura, avocado, cucumber and caviar.

Chicken tempura, avocado, cucumber and caviar.

Salmon tempura, avocado, cucumber and caviar.

Tuna tempura, avocado, cucumber and caviar.

Cooked salmon and avocado.

Salmon, red onion and crunch.

Tomago, kani, cucumber and avocado.

Shiso leaves and pickled plums.

Tomago, kani, avocado and cucumber.

Sweet potato roll, cucumber roll, avocado and asparagus roll. Served with choice of side.

3 California rolls. Served with choice of side.

Tuna roll, salmon roll and California roll. Served with choice of side.

Spicy tuna roll, spicy salmon roll and spicy California roll. Served with choice of side. Spicy.

Shrimp tempura roll, eel avocado roll and Boston roll. Served with choice of side.

7 pieces assorted sushi and 1 California roll. Served with choice of side.

9 pieces of assorted sushi and 1 tuna roll. Served with choice of side.

15 pieces daily special sashimi. Served with choice of side.

18 pieces daily special sashimi. Served with choice of side.

15 pieces of assorted sashmi, seaweed salad, tomago, and oshinko on a bed done of seasoned sushi rice. Served with choice of side.

Tuna sashimi over a bed of seasoned sushi rice with seaweed salad and oshinko. Served with choice of side.

Salmon sashimi over a bed of seasoned sush rice with seaweed salad and oshinko. Served with choice of side.

Broiled eel with seaweed salad oshinko over a bed of seasoned sushi rice. Served with choice of side.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail and a tuna roll. Served with choice of side.

12 pieces assorted sashimi and 5 pieces assorted sushi, served with 1 California roll, Served with choice of side.

14 pieces assorted sushi, 1 tuna roll and 1 chef's special roll. Served with choice of side.

18 pieces assorted sashimi, 10 pieces assorted sushi and 2 chef's special roll. Served with choice of side.

28 pieces assorted sashimi, 15 pieces assorted sushi and 3 chef's special roll. Served with choice of side.

Avocado, asparagus, and cucumber topped with kiwi slices. Vegetarian.

Sweet potato tempura, and asparagus topped with avocado and mango. Vegetarian.

Shrimp tempura inside and topped with eel and avocado.

Eel and cucumber inside and topped with avocado and caviar.

Shrimp tempura inside, topped with lobster and crawfish salad, caviar, and spicy eel sauce.

Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes and caviar wrapped in green soy paper with sweet miso glaze.

Salmon, crab meat and asparagus wrapped in seaweed and golden fried, topped with special sauce and caviar.

Soft shell crab tempura, fresh mango, cucumber inside topped with eel shrimp and avocado.

Coconut shrimp tempura inside topped with grilled shrimp, avocado, coconut flakes and eel sauce.

Shrimp tempura inside and topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Salmon, kani, cream cheese inside lightly fried with spicy sauce, eel sauce and caviar scallion.

Spicy tuna and crunch rolled in soy paper and topped with tuna.

Spicy scallop and kani inside, topped with avocado and masago.

Kani, cucumber and avocado inside topped with chopped tuna, mango and seaweed salad with chef's special sauce.

Shrimp, kani and avocado inside and topped with tuna, salmon, yellowtail and caviar.

Salmon skin, eel, cucumber and scallion inside and topped with cooked white tuna with chef's special sauce.

Shrimp tempura, eel, kani and avocado inside and topped with seared spicy salmon with chef's special sauce.

California roll topped with tuna, salmon, white fish and caviar.

Spicy scallop and avocado inside and topped with white tuna caviar and sweet miso glaze.

Spicy shrimp and cucumber inside topped with kani, crunch and eel sauce.

Spicy tuna and avocado inside and topped with salmon and lettuce with tobiko and scallion.

Shrimp tempura inside and topped with spicy tuna, caviar and crunch.

Lobster salad, jalapeno and avocado inside topped with seaweed salad.

Soft shell crab, tempura avocado and cucumber inside and topped with spicy tuna.

Salmon, avocado and cucumber and topped with yellowtail and jalapeno.

Shrimp tempura inside topped with spicy salmon, crunch, caviar, scallion and spicy sauce.

Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped in pink soy sauce.

Spicy tuna, spicy salmon, avocado, cucumber and masago wrapped in orange soy paper.

Spicy tuna and asparagus inside, topped with sliced avocado, caviar, crunch and spicy mayo.

Tuna, eel, avocado, mango and crunch topped with black caviar and wasabi mayo.

Spicy salmon and crunch inside, topped with tuna and avocado.

Spicy tuna, spicy salmon, and mozzarella cheese inside an onion ball and deep fried with homemade chef's special sauce.

Tuna, salmon, eel, crunch, and tobiko inside, topped with tuna, salmon, and avocado.

Layer of sushi rice, spicy tuna and king salmon, topped with seared mozzarella cheese fried onions and chefs special sauce masago.

Fried white fish with seared spicy tuna on topped with sweet sauce, caviar and scallion.

Served with choice of side.

Served with choice of side

4 pieces of lamb chop grilled with a side of black sticky rice and homemade mint and mustard sauce.

Served with miso soup or garden salad.

Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Choice of 2 proteins. Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Choice of 3 proteins. Stir fried onions, zucchini, mushrooms, carrots, broccoli and hibachi egg fried rice. Choice of miso soup or garden salad.

Thick white noodles. Served with choice of side.

Thin yellow noodles. Served with choice of side.

Stir-fried thin noodles with egg, in tamarind fish sauce side ground peanuts, fresh bean sprouts and slice of lime.

Stir-fried broad noodles with spicy basil leaves sauce, onions, egg, and peppers. Spicy.

Stir fried broad noodles with Chinese broccoli and egg in sweet black bean sauce.

Stir-fried thin glass noodles with egg, mushroom, onions, celery, carrots and peppers.

Sweetnes of pineapple with egg, onions, cashew nuts, scallions and curry powder.

One of a kind fried rice with egg, fresh onions, scallions and yellow curry topped with fried onions. Spicy.

Playfully spiced up fried rice with egg, fresh onions, bell peppers, basil and carrots. Spicy.

Tasty fried rice with egg, tomato, scallions and Chinese broccoli in sriracha sauce.

Hot spicy fried rice with egg, tomato, onions, scallions, Chinese broccoli and Sriracha sauce. Spicy.

Fried rice with egg carrots, onions, scallions and imitation crab meat.

Smooth creamy coconut milk, is matched with hot fiery red chili paste, bamboo shoots, basil, string beans and carrots. Served with jasmine rice.

Hot and slightly sweet curry in coconut milk, eggplant, bamboo shoots and basil. Served with jasmine rice.

Sweet and medium spicy with bell peppers, basil, carrots, bamboo, string beans. Served with jasmine rice.

Sweet mild curry with coconut milk, onions and potatoes for a rich creamy taste. Served with jasmine rice.

Basil leaves in sauce with onion, pepper and carrots. Served with jasmine rice.

Sauteed string beans in chili paste with carrots. Served with jasmine rice.

Sauteed ginger sauce with mushrooms, onions, carrots, pepper and celery. Served with jasmine rice.

Sauteed with garlic and mushroom, onion, carrot, pepper, and celery. Served with jasmine rice.

Onions, mushrooms, celery, bell peppers, carrot, pineapple and soybean in chef's special sauce. Served with jasmine rice.

Stir-fried with mixed vegetables and curried peanut sauce. Served with jasmine rice.

Onions, bell peppers, cashews nuts and chili paste. Spicy.

Stir fried with black bean sauce, oyster sauce, mushroom scallion and ginger over bed of lettuce. Served with jasmine rice.

Stir fried with fresh mango, pepper, onions, mushrooms, celery, cashew nuts and sweet chili sauce. Served with jasmine rice. Spicy.

Fillet.

Mussels, scallops, shrimps and squids.

Tender chicken deep fried with basil sauce, onions, green pepper, carrots and chili.

Deep fried tender chicken with broccoli and topped with peanut coconut curry sauce.

Served with choice of side. Served with jasmine rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 4 pieces tempura and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pc vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Served with miso soup, choice of salad, California roll, 2pcs vegetable spring roll and white rice.

Subject to available. Please ask your servedr.

Stir-fried garlic udon with shrimp, calamari and salmon in homemade creamy garlic sauce.

4 pieces of lamb chop grilled to perfection with a side of black sticky rice and homemade mint and mustard sauce.

Served with chocolate syrup.

Served with whipped cream and honey.

Ice cream bon bons with whipped cream and chocolate syrup.

Choice of flavor.

Fresh mango woth sweet black sticky rice topped with coconut milk.

Coconut jelly topped with chocolate syrup and whipped cream.

Whole coconut with fresh fruit and juice.

Chocolate-chip gelato swirled with chocolate syrup and topped with cocoa powder and hazelnut.

Cream custard topped with caramelized sugar.

Sponge cake soaked in espresso with mascarpone cream and coco powder.

Served with miso soup

Served with miso soup

5 pieces assorted sushi and California roll. Served with miso soup

5 pieces salmon sushi and salmon roll. Served with miso soup .

5 pieces tuna sushi and tuna roll. Served with miso soup

10 pieces assorted sashimi with a side of sushi rice. Served with miso soup

Broiled eel over seasoned rice. Served with miso soup

10 pieces assorted sashimi with seaweed salad, tomago and oshinko. Served with miso soup

4 pieces assorted sushi and 6 pieces assorted sashimi with tuna roll. Served with miso soup

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with side, California roll, fried, shumai and white rice.

Served with miso soup or salad, California roll, spring roll, and rice.

Served with miso soup or garden salad with ginger dressing

Served with miso soup or garden salad with ginger dressing

Broad noodles.

Broad noodles.

Glass thin noodles.

Thin rice noodles stir fried in tamarind fish sauce with side bean sprouts ground peanuts and lime

Served with a side of jasmine rice.

Served with a side of jasmine rice.

Served with a side of jasmine rice.

Served with a side of jasmine rice.

Spicy basil leaf sauce with onion, pepper and carrots. Served with a side of jasmine rice.

Sauteed string beans in chili paste with carrots. Served with a side of jasmine rice. Spicy.

Siamese ginger sauce with mushroom, onions, carrots, pepper, celery. Served with a side of jasmine rice.

Sauteed with fresh garlic and mushroom with onion, carrot, pepper, and celery topped with fried garlic. Served with a side of jasmine rice.

Onions, mushroom, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce. Served with a side of jasmine rice.

Stir-fried with mixed vegetables and curried peanut sauce. Served with a side of jasmine rice.

Onions, mushrooms, celery, bell pepper, carrot, pineapple and soy bean in chef's special sauce. Served with a side of jasmine rice. Spicy.

30 pieces. Your choice of chicken, pork, shrimp or vegetables.

15 pcs

With ginger dressing.

30 pieces.

20 pieces of shrimp.

8 rolls. 2 California rolls, 2 spicy salmon rolls, 2 Alaska rolls and 2 Boston rolls.

8 rolls. 2 spicy California rolls, 2 spicy Alaska rolls, 2 spicy tuna rolls and 2 spicy Boston rolls. Spicy.

10 rolls. 2 mango, 2 asparagus, 2 sweet potato, 2 oshinko and 2 cucumber avocado rolls.

10 rolls. 2 California rolls, 2 spicy tuna, 2 salmon rolls, 2 Boston rolls and 2 Philly rolls.

10 rolls. 2 shrimp tempura rolls, 2 sweet potato rolls, 2 Philly rolls, 2 California rolls and 2 Boston rolls.

10 rolls. 2 spicy salmon rolls, 2 rainbow rolls, 2 California rolls, 2 dragon rolls and 2 cannonball rolls.

24 pieces of assorted sushi.

56 pieces. 20 pieces of assorted sushi, 2 California rolls, 2 spicy tuna rolls and 2 Alaska rolls.

40 pieces. 20 pieces of assorted sushi and 20 pieces of assorted sashimi.