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1/2 chic lobster, shrimp, crabmeat
40 oz cake with mustard remoulade
parmesan, lemon, parlsey, marinara sauce
Thai peanut dipping sauce
wakaimei seaweed salad, wasabi, pickeled ginger, miso vinaigrette
chopped shirmp, string beans, tomatos, red onions, roasted red peppers and topped with bacon and shallot vinaigrette
shaved reggiano
vine ripened tomatos with shallot vinaigrette
bacon, mushroom and warm shallot vinaigrette
mesclun greens, arugula, raddichio, sliced pear, stilton cheese, red wine vinaigrette
crisp baby artichoke, frisse, toasted corlander, shaved permesan, shallot vinaigrette
fresh mozarella, vine ripe tomato, roat red and yellow pepper, sundried tomato, basil pesto
crisp bacon, fried onions
shitake, button, oyster
reggiano, mozzarella, marinra, fresh basil
capers, anchovies, black olives, red pepper and parmesan
baby arugula, proscuitto, chopped tomato
mixed peppers, zuccini, yellow squash
fresh spinach and ricotta with sage brown butter
roma tomto, fresh mozzarella and basil
traditional 3 meats, home made pasta, bechamel and parmesan
hot and sweet Italian sausage, broccoli rabe
white wine, baby clams, fresh oregano
miso and tamari glazzed, asparagus, bok choy, shitake mushroom, white truffle fish broth
wakaimei seaweed salad, wasabi, pickled ginger, miso vinaigrette
breaded chicken breast, fresh basil, parsley, mozarella and marinara
sauteed spinach, mashed potatos, lemon au jus
fingerling potatos, broccoli, truffled pan saauce
sauteed escarole, herb roated potatos