Apples, sun-dried cranberries candy walnuts and warm goat cheese salad.
Sesame crust ahi tuna shitake sticky rice, baby bok choy soy ginger glaze.
Au gratin potatoes and haricot vert with a wild mushroom sauce.
Topped with a salad of fresh mozzarella, tomato and basil.
Fresh cavatelli tossed in a slow cooked meat sauce finished with cheese and a touch of cream.
Texas smashed potato and bleu cheese cream spinach.
Asparagus and a merlot wine sauce.