Fazool's Italian Kitchen

Tender escarole greens sauteed with canellini beans in a butter garlic chicken sauce.

Grilled and served with cocktail sauce.

Sliced crostini bread lightly grilled then topped with plum tomatoes, melted provolone, balsamic reduction and fresh basil.

1 dozen littlenecks with drawn butter and lemon.

Thick cut Italian bread baked with garlic butter and mozzarella served with a side of marinara sauce.

Lightly fried and topped with feta cheese, mild banana peppers and Kalamata olives served with marinara sauce and lemon.

Fried extra crispy then tossed in choice of garlic Parmesan, Buffalo mild, Buffalo hot, XXX or sassy sauce served with blue cheese, celery and carrots.

Ricotta cheese stuffed ravioli hand breaded and lightly fried. Served with marinara sauce.

Friday only.

House Caesar dressing and crisp romaine tossed with fresh baked croutons and Parmesan.

With grilled and marinated chicken.

Char grilled strip steak, sliced and served atop fresh baby spinach with chopped bacon, crumbly blue cheese, plum tomatoes and banana peppers. Served with Cajun buttermilk ranch dressing.

Lightly fried chicken cutlet, tossed in wing sauce and served over crisp greens with celery carrots tomatoes and blue cheese.

Thinly sliced sirloin of beef, au juis, topped with Italian giardiniera of marinated celery, assorted peppers and spices. Served on a seeded hoagie with provolone. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

Char grilled mushroom cap, topped with roasted red peppers, baby spinach and provolone cheese. Served on a brioche bun with balsamic vinaigrette. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

Baked in sherry wine sauce with roasted red peppers, escarole and mozzarella. Served on a brioche bun. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

Slow roasted pork and sliced Italian suasage, topped with broccoli rapini and sharp provolone, served on a seeded hoagie. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

Italian marinated chicken breast, topped with baby spinach, plum tomatoes and provolone. Served on a brioche bun with basil pesto cream sauce. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

Choice of fresh breaded chicken cutlet, eggplant cutlet, homemade meatballs or Italian sausage, served on a seeded hoagie with house red sauce and mozzarella. Served with french fries or Italian pasta salad and a garlic cured pickle spear.

San Marzano tomato sauce, fresh mozzarella, extra virgin olive oil and fresh sliced basil.

Fresh spinach, ricotta, garlic and oil and fresh mozzarella.

Italian sausage, pepperoni, San Marzaro tomato sauce, crushed red pepper and fresh mozzarella.

Thin sliced prosciutto, fig jam, goat cheese, arugula, extra virgin olive oil and balsamic glaze.

Shaved steak, sassy sauce (sweet and spicy) and fresh mozzarella.

Includes mozzarella and sauce.

Breaded ricotta cheese filled pasta tubes, lightly fried then topped with bolognese meat sauce and melted mozzarella cheese. Served with soup or garden salad.

Escarole greens, white beans and chicken sauteed with penne pasta and Asiago cheese. Served with soup or garden salad.

Fresh made artichoke stuffed ravioli topped with basil pesto cream sauce and roasted red peppers. Served with soup or garden salad.

Perne rigate or fresh linguine topped with choice of house red tomato sauce, aglio olio sauce or a fresh light marinara sauce. Served with soup or garden salad.

With choice of house sauce.

Fresh littleneck clams and chopped clams sauteed with linguine in a classic red or white sauce. Served with soup or garden salad.

Jumbo shrimp, fresh calamari, chopped clams and whole littleneck clams sauteed in a spicy marinara wine sauce, served over a bed of linguine. Served with soup or garden salad.

Sauteed in a basil pesto wine sauce with broccoli florets, roasted red peppers and fresh linguini. Served with soup or garden salad.

Sauteed in lemon caper sauce and then topped with jumbo shrimp, broccoli florets and provolone. Served with choice of 2 sides.

Sauteed in a sweet Sicilian wine sauce with mushrooms and rosemary. Served with choice of 2 sides.

Fresh cutlets, lightly fried, oven baked with breaded eggplant, house red sauce and mozzarella cheese. Served with choice of 2 sides.

Fresh breaded cutlets lightly fried, then oven baked with house red sauce and mozzarella cheese. Served with choice of 2 sides.

Egg battered and pan seared with a lemon butter sherry wine sauce. Served over a bed of escarole greens. Served with choice of 2 sides.

Sauteed in a chianti wine sauce with Italian ham, escarole, mushrooms, Kalamata olives and provolone cheese. Served with choice of 2 sides.

Hand cut 14 oz. steak, char grilled to perfection, topped with bourbon seared mushroom caps. Served with choice of 2 sides.

Fork tender, thick cut boneless chops, topped with Italian ham, escarole and hard boiled egg. Oven baked with mozzarella and house red sauce. Served with choice of 2 sides.

Served with beverage of choice.

Served with beverage of choice.

Served with beverage of choice.

Served with beverage of choice.

Served with beverage of choice.