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Piccolo Fazools Bistro
House bleu cheese, bacon, tomato and balsamic glaze.
Romaine hearts, garlic croutons, shredded parm and tomato.
Marinated Calamari, shrimp, scallops, fennel, celery, tomato and arugula.
Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze and arugula.
Bacon tomato, crumbled bleu and Cajun buttermilk ranch.
White wine, fennel, sausage and garlic lemon butter served with grilled crostini bread.
Red sauce, ricotta cheese and fresh basil. Served with grilled crostini bread.
Escarole, cannelleni beans, buttersauce and Parmesan. Add sausage for an additional charge.
Feta cheese, banana peppers and Kalamata olives with a side of red sauce.
1/2 lb. Angus sirloin patty, provalone, bacon, arugula, tomato and basil aioli served on a brioche bun.
Homemade breaded mozzarella balls with red sauce and fresh basil.
Slowly simmered in a garlic and herb tomato sauce.
Hand breaded cheese ravioli and side of red sauce.
Chicken egg drop soup with pasta and escarole.
Based on meat stock and onions covered with cheese.
Prepared fresh daily.
San marzano tomato, fresh mozzarella, extra virgin olive oil and fresh basil.
Fresh spinach, ricotta, garlic, olive oil and mozzarella.
Mild wing sauce, crumbly bleu cheese, mozzarella and shredded chicken.
Pepperoni, spicy Italian sausage, san marzano tomato and fresh mozzarella.
House beu cheese, bacon, tomato and balsamic glaze.
Romaine hearts, garlic croutons, shredded parm and tomato.
Marinated Calamari, shrimp, scallops, fennel, celery, tomato and arugula.
Stacked crispy eggplant, fresh mozzarella, tomato, basil aioli, balsamic glaze and arugula.
Bacon tomato, crumbled bleu and Cajun buttermilk ranch.
Chicken egg drop soup with pasta and escarole.
Based on meat stock and onions covered with cheese.
Prepared fresh daily.
Pesto cream sauce, baby spinach and red peppers.
Choose from angel hair, linguini, Penne and rigatoni with your choice of sauce: house red, marinara or aglio oilio.
Homemade ricotta cheese and potato dumplings.
Escarole, cannellini beans, penne rigate and garlic butter.
Our family recipe!
Rigatoni or linguini.
San marzano tomato, fresh mozzarella, extra virgin olive oil and fresh basil.
Fresh spinach, ricotta, garlic, olive oil and mozzarella.
Mild wing sauce, crumbly bleu cheese, mozzarella and shredded chicken.
Pepperoni, spicy Italian sausage, San Marzano tomato and fresh mozzarella.
Menu for Piccolo Fazools Bistro provided by Allmenus.com
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