Traditional breakfast, choice of 2 eggs, sausage, or bacon, rosemary garlic home fries, and choice of toast.
A fresh and delicious breakfast sandwich built your way! Choose your style of egg, meat, cheese, and bread.
A breakfast staple, French baguette with plenty of cinnamon, nutmeg, and vanilla, cooked to a custardy perfection. Topped With powdered sugar and served with local real maple syrup.
Scratch-Made gravy is velvety, creamy, peppery and served over freshly prepared buttermilk biscuits. A true delight.
A traitor to The traditional eggs benedict, this dish comes With Slow-Roasted beef, Over-Easy eggs and a cheddar cheese sauce atop a toasted English muffin. It's no traitor to your taste buds though! Served With home fries.
A spin on a Montreal classic, this dish comes with French fries, homemade sausage gravy, diced bacon, scallions and a sunny side up egg.
Heritage greens, romaine lettuce, tomatoes, corn, avocado, pico de gallo, sour cream, cilantro, side of taco sauce and homemade corn tortilla chips choice of carnitas, salsa Verde chicken, or shredded beef.
Heritage Greens, fresh cucumber, tomatoes, carrots, walnuts, and housemade sourdough croutons. Served with a raspberry vinaigrette.
Chopped romaine lettuce, asiago, sourdough croutons, and Caesar dressing.
Served with celery and bleu cheese.
A classic mix of cheddar and swiss on sourdough bread.
One of a kind, it comes with a garlic marinated chicken breast, grilled and topped with bacon, red onion, gorgonzola cheese, lettuce and tomato on a parker house roll.
Simply prepared burger with salt and pepper with your choice of American, cheddar, swiss, or provolone cheese with an Over-Easy egg. Served with lettuce, tomato, and onion on a parker house roll.
With flavor your taste buds are sure to love, this burger comes on a bed of greens with marinated and grilled pineapple rings, bacon, and a cream cheese spread.
Seasoned with soy, ginger, garlic and green onions, this burger sits atop a bed of heritage greensand is finished with sauteed shiitake mushrooms and wasabi aioli. Served on a sesame seed brioche bun.
The everlasting classic, this burger comes with Seasoned and sauteed portobello mushrooms with swiss cheese. Served with lettuce, tomato, and onion on a brioche bun.
Mediterranean lettuce blend, tomatoes, corn, avocado, pico de gallo, sour cream, cilantro, and corn tortilla chips. Topped with your choice of carnitas, salsa verde chicken, or shredded beef.
Chopped romaine lettuce, asiago, sourdough croutons, and Caesar dressing.
Mediterranean lettuce with fresh cucumber, tomatoes, carrots, onions, walnuts, and housemade sourdough croutons and raspberry vinaigrette.
Seasoned and Slow-Roasted pork shoulder, With sauteed onions, peppers, and cotija cheese.
Slow-Cooked chicken, pulled and stewed with onions in tomatillo salsa, and topped with cotija cheese.
Slow-Roasted and Seasoned beef, sauteed onions and topped with cotija cheese.
Blackened Cajun shrimp topped with our house coleslaw.
Exotic grains, peppers, onions, and sliced avocado.
Seasoned and Slow-Roasted pork shoulder, with sauteed onions, peppers, and cotija cheese.
Slow-Cooked chicken pulled and stewed with onions in tomatillo salsa and topped with cotija cheese.
Slow roasted and Seasoned beef, sauteed onions and topped with cotija cheese.
Blackened cajun shrimp topped with our house coleslaw.
Slowly cooked corned beef on grilled rye bread with swiss cheese, fresh sauerkrautand 1000 island.
Cheddar and swiss on sourdough bread.
Garlic marinated chicken breast, grilled and topped with bacon, gorgonzola, red onion, lettuce and tomato on a parker house roll.
Slow roasted Italian shredded beef, provolone, sauteed garlic escarole, Italian cherry peppers, garlic ciabatta roll.
Simply prepared with salt and pepper. Choice of American, cheddar, swiss, or provolone cheese. Served With lettuce, tomato, and onion.
Bed of greens with marinated and grilled pineapple rings, bacon, and a cream cheese spread.
The everlasting classic, this burger comes with seasoned and sauteed portobello mushrooms with swiss cheese.
Vegetable blend, topped with portobello mushrooms, lettuce, tomato, onion and choice of cheese.
Serve with blue cheese, carrots and celery.
Chicken cutlets marinated in buttermilk for 24 hours, tossed in A blend of spices and panko breading. Choice of sauce.
Fresh green beans coated in a light tempura batter and fried to order. Served with wasabi aioli.
Homemade corn tortilla chips, topped with cheddar jack cheese, corn, fresh jalapenos, pico de Gallo and cilantro.
Fresh mozzarella sliced, hand breaded, fried to golden perfection. Served over marinara sauce.
NY cheese curds, beef gravy, fresh fries, bacon garnish.
Traditional American grilled cheese served on sourdough bread.
Our house made chicken tenders with your choice of sauce.
A grilled burger with American cheese on a roll.
A thick 10 oz pork chop so juicy you wouldn't believe, grilled and topped with harissa.
An 18 oz bone-in ribeye topped with sauteed red onion, diced bacon, and gorgonzola cheese. A true beauty to behold.
10 oz seared sirloin topped with portobello mushrooms, red onions and a white wine garlic butter.
Two garlic marinated and Seasoned chicken breasts, grilled to perfection.
Two slices of Scratch made meatloaf, garlic mashed potatoes with gravyand vegetable.
Chilled peanut butter pie, with miniature peanut butter cups inside of a graham cracker crust.
