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Willie's Steak House
Cooked wing of a chicken coated in sauce or seasoning.
Fried and stuffed turnover.
Fried and stuffed turnover.
Pork pastry.
Fried calamari.
Shelled prawns served with a cocktail sauce.
Stuffed plantains.
Plantains that have been smashed and fried. Shrimp.
Mozzarella sticks, chicharron de pollo, masitas de cerdo, tostones, pastelillos: carne, queso y mariscos.
Stuffed beef patty
Ceviche fish.
Raw clam.
Clam.
Clam.
Fresh greens, diced tomato, shredded carrot and corn kernels topped with croutons.
Shrimp, peppers, onions and tomatoes in our house dressing served with choice of side
Stewed chicken soup.
Stewed shrimp soup.
Stewed lobster soup.
Cod fish salad.
Stir fried steak with vegetables and a savory sauce.
Steak, lettuce and tomato with side of fries
Roast pork, ham, swiss cheese, pickles and mayonnaise with side of fries
Chicken mofongo
Beef mofongo
Pork mofongo
Shrimp scampi mofongo.
Stewed shrimp in sauce mofongo.
Rich butter and paremsan sauce.
Rich butter and paremsan sauce.
Layered dish with wide flat pasta.
Cracking chicken.
Boneless cracking chicken.
Grilled chicken breast.
Rice with chicken.
Chicken francaise.
Chicken marsala.
Chicken parmesan
Broiled pork chops.
Fried pork chunks.
Pork roast.
Codfish stew
Codfish, onions, peppers and hard boiled eggs served in a vinaigrette
Shrimp scampi
Shrimp creole
Fried shrimp
Stuffed Shrimp
Rice with shrimp.
Fried fish
Grilled salmon.
Seafood combo.
Seafood paella.
Broiled lobster tail.
Stewed codfish.
Shrimp steak skirt steak.
Broiled Lobster Tail and Skirt Steak
Breaded steak
Steak with caramelized onions.
Stir fried steak with vegetables and a savory sauce.
Beef steak.
Skirt steak with chimichurri sauce.
Tenderloin.
Steak.
Rice and beans.
Yellow rice and beans.
Rice with pigeon peas.
Sweet plantains.
Green plantains.
Mashed potatoes.
French fries.
Vegetables.
Fried casava.
Baked potato.
Sauteed onions
Oil and Vinegar
Chimi Sauce
Garlic Sauce
Coconut custard.
Vanilla custard.
Coffee.
Tea.
Menu for Willie's Steak House provided by Allmenus.com
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