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Yokohama Japanese Cuisine
Refreshing noncarbonated Japanese soft drink.
Vegetarian.
Japanese stir fried noodles with carrots and onions. Vegetarian.
Shrimp, cabbage and carrots.
Fried dumplings, vegetable and ground pork mixed.
Vegetarian.
Fried soy bean curd. Vegetarian.
Cold bean curd. Vegetarian.
Soy bean curd in hot seaweed. Vegetarian.
Vegetarian.
Steamed dumplings, shrimp and chicken mixed.
Sliced beef wrapped around scallion cut in five piece.
Tender chicken breast stuffed with carrots, green beans, cut in five pieces.
Chicken breast breaked and fried.
Fried oyster. Deep fried oyster with tonkatsu sauce.
Two skewers of chicken and onion.
Two pieces shrimp and three pieces vegetable.
Vegetarian.
Octopus and cucumber with sweet vinegar.
Raw seafood cucumber with sweet vinegar.
Tofu, seasonable green vegetable served with special light sauce. Vegetarian.
Steamed green beans. Vegetarian.
Vegetarian.
With ponzu sauce.
Crab stick and cucumber with sweet vinegar.
A unique soup of soybean puree, Japanese seasoning tofu, chopped scallions and seaweed.
Yellowtail fish neck with special soup.
Avocado, cucumber, lettuce, tomato, crab stick and our homemade ginger dressing.
Green seaweed salad. Vegetarian.
Lettuce with sliced tomato, celery, carrots and delicate ginger dressing. Vegetarian.
Seasonable spinach with delicious sauce. Vegetarian.
Vegetarian.
Japanese stir fried noodles with chicken and vegetables.
No meat, only noodles with vegetables. Vegetarian.
Japanese stir fried noodles with shrimp, scallops, crab meat and vegetables.
Noodles with shrimp, fish, chicken, vegetables and egg in broth.
Rice slicks with seafood and vegetables.
No meat, only noodles with deep fried tofu in broth. Vegetarian.
Noodles cucumber with our home made special cold sesame sauce. Vegetarian.
Thinly sliced chicken sauteed with onion, tofu, carrots and bamboo shoots with sukiyaki sauce. Served with soup, salad, vegetable and white rice.
Thinly sliced beef sauteed with onions, tofu, carrots and bamboo shoots with sukiyaki sauce. Served with soup, salad, vegetable and white rice.
Twelve pieces of steamed dumplings, shrimp and chicken mixed. Served with soup, salad, vegetable and white rice.
Tender deep fried pork cutlet served with Japanese tonkatsu sauce. Served with soup, salad, vegetable and white rice.
Served with soup, salad, vegetable and white rice.
Deep fried soft shell crab with special garlic sauce. Served with soup, salad, vegetable and white rice.
Top prime beef rolled with vegetables in special sauce. Served with soup, salad, vegetable and white rice.
Filet of beef marinated in teriyaki sauce. Served with soup, salad, vegetable and white rice.
Chicken breast breaded and deep fried with tonkatsu sauce. Served with soup, salad, vegetable and white rice.
Top prime beef rolled with asparagus in special sauce. Served with soup, salad, vegetable and white rice.
One half large roll cut in five pieces. Tender chicken breast stuffed with carrots, green beans and sauteed with teriyaki sauce. Served with soup, salad, vegetable and white rice.
Three skewers of chicken and onions served with tasty sauce. Served with soup, salad, vegetable and white rice.
Chicken based with teriyaki sauce. Served with soup, salad, vegetable and white rice.
Broiled shrimp, scallops, fish cooked in teriyaki sauce. Served with soup, salad, vegetable and white rice.
Barbecued salmon marinated in teriyaki sauce. Served with soup, salad, vegetable and white rice.
Jumbo shrimp cooked in teriyaki sauce. Served with soup, salad, vegetable and white rice.
Deep fried fish served with special tonkatsu sauce. Served with soup, salad, vegetable and white rice.
Deep fried squid with house special sauce. Served with soup, salad, vegetable and white rice.
Scallops sauteed in miso sauce. Served with soup, salad, vegetable and white rice.
Broiled shrimp, scallops, fish, crab meat with onion, tofu, carrots, mushroom and bamboo shoots in sukiyaki sauce. Served with soup, salad, vegetable and white rice.
Barbecued tuna marinated in teriyaki sauce. Served with soup, salad, vegetable and white rice.
Four pieces shrimp, six pieces vegetable served with tempura sauce. Served with soup, salad, vegetable and white rice.
Served with soup, salad, vegetable and white rice.
Served with soup, salad, vegetable and white rice.
Served with soup, salad, vegetable and white rice.
Seven pieces shrimp, fried shrimp served with tempura sauce. Served with soup, salad, vegetable and white rice.
Twelve pieces of vegetable with tempura sauce. Served with soup, salad, vegetable and white rice.
Casserole of clam fish, crab meat and vegetables in broth. Served with salad and rice.
Casserole of salmon and assorted vegetables in broth. Served with salad and rice.
Casserole of shrimp, fish ball, clam , fish, scallops, chicken and vegetables in broth. Served with salad and rice.
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Flamed eel with delicious sauce served over a heaping bowl of rice.
Fried rice with shrimp, chicken, egg and vegetable.
Top boneless steak charcoal broiled. Served with soup and rice.
Deep fried chicken with house special hot garlic sauce. Served with soup and rice.
Deep fried chicken with home made sesame special garlic sauce. Served with soup and rice.
Deep fried beef with home made sesame special garlic sauce. Served with soup and rice.
Barbecued pork with special honey sauce. Served with soup and rice.
Deep fried salmon kow with house special garlic sauce. Served with soup and rice.
Jumbo shrimp with shell fried until crispy with house special sauce. Served with soup and rice.
Boneless chicken, onion and potatoes with a spicy curry sauce. Served with soup and rice.
Boneless deep fried fish with vinegar sauce. Served with soup and rice.
Sliced pork with house ginger sauce. Served with soup and rice.
Onion stuffed with diced chicken with house special sauce. Served with soup and rice.
Chicken teriyaki, negimaki two pieces shumai, two pieces jumbo shrimp tempura, three pieces vegetable tempura and sashimi. Served with soup and rice.
Mackerel fish with special miso sauce. Served with soup and rice.
Steamed sea bass with special ginger and scallion sauce. Served with soup and rice.
Grilled fish fillet seasoned with garlic and peppers. Served with soup and rice.
Grilled blackcod fish, choice of miso sauce, teriyaki sauce, garlic and peppers or chili sauce . Served with soup and rice.
Steamed chicken seabass with special ginger and scallion sauce. Served with soup and rice.
Deep fried sea bass, choice of teriyaki sauce , wasabi sauce or chili sauce. Served with soup and rice.
Tamago.
Soba.
Hirame.
Tako.
Ika.
Kani.
Ebi.
Sake.
Maguro.
Suzuki.
Ikura.
Tobiko.
Marinated tofu skin.
Unagi.
Hamachi.
Uni.
Combination of tuna, white fish, crab, fresh salmon yellowtail. Served with soup and salad.
Served with soup and salad.
Six pieces of sushi, one white fish, one shrimp, two fresh salmon and one fresh salmon roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Eleven pieces of sushi, two tuna, three fresh salmon, one shrimp, one yellowtail, one ikura, two white fish, one tobiko and choice of one California roll or fresh salmon roll. Served with soup and salad.
Twelve pieces of sushi. Two white fish, two shrimp, four fresh salmon and two fresh salmon rolls. Served with soup and salad.
One large roll cut in 10 pieces. Served with soup and salad.
Crab, Japanese squash, egg custard, cucumber and seasoned rice wrapped in nori (seaweed). Served with soup and salad.
One roll cut in six pieces. Served with soup and salad. Vegetarian.
Served with soup and salad.
Two rolls, each cut in six pieces. Served with soup and salad. Vegetarian.
Cooked Japanese squash and seasoned rice wrapped in nori (seaweed). Served with soup and salad.
Served with soup and salad. Vegetarian.
Served with soup and salad.
Vegetarian. Served with soup and salad.
Delicate tofu pockets fillet with seasoned rice. Served with soup and salad.
One large roll cut in to 10 pieces. Served with soup and salad
Crab, avocado, cucumber, flying fish roe and seasoned rice wrapped in seaweed on the outside. Served with soup and salad.
Two rolls each cut in six pieces.
Fresh raw tuna and seasoned rice wrapped in nori (seaweed). Served with soup and salad.
Two rolls each cut in six pieces. Served with soup and salad.
Avocado and crab stick with flying fish roe wrapped in seaweed inside out. Served with soup and salad.
Cream cheese, smoked salmon and avocado.
Shrimp, avocado, cucumber, tobiko and lettuce.
Crabmeat, avocado, tobiko and shrimp tempura on the outside with our chef special spicy mayo sauce worn on top. Cut in eight pieces.
Smoked salmon, avocado and cucumber.
Avocado, and cucumber in the inside, with our grilled BBQ eel on the outside, topped with eel sauce, cut in eight pieces.
Chopped up apple, one salmon, scallions and tempura crumbs , marinated with our smooth spicy mayo sauce, with tobiko on the outside, cut in six pieces.
Shrimp, avocado, tobiko topped with spicy mayo salmon and crunch, dressed with our very own spicy sweet sauce.
Shrimp, egg, avocado, cucumber and tobiko.
Crab meat, avocado, cucumber, tobiko, Boston lettuce, tuna and mayonnaise.
Shrimp tempura, avocado tobiko and mayonnaise.
Smoked salmon skin, Boston lettuce, avocado, egg custard, tobiko and mayonnaise.
Green seaweed salad, cucumber, avocado and wrapped in seaweed.
Eel, cucumber with tobiko and avocado on the outside. Vegetarian.
Banana and egg.
Shrimp tempura in the inside, wrapped with spicy crab on the top, sprayed with our special sweet spicy mayo sauce. In eight pieces. Vegetarian.
Shrimp tempura in the inside, BBQ eel on top, sprinkled with tempura crumbs, and sweet spicy mayo sauce on top out. In eight pieces.
Lettuce, shrimp, crab meat, avocado, tobiko, cucumber, mayonnaise wrapped in a large roll, cheesed with our house ginger dressing sauce.
Spicy tuna in the inside and sliced tuna on the outside, sprayed with spicy sauce.
Our chef presents you with a newer version of the California roll, avocado, cucumber, tobiko in the inside and crab meat on the outside, cut in eight pieces. We use the same ingredients but prepare it in a different way, try the difference.
Crab meat, smoked salmon, tobiko, avocado, Boston lettuce. One large roll cut in 10 pieces.
Tuna, fresh salmon, avocado, Boston lettuce. One large roll out in 10 pieces.
Our Yokohama sushi chef presents you a large roll with diced smoked salmon, shrimp, crabmeat, apple , tempura crumbs , scallions and tobiko, all mixed with our smooth special spicy mayo sauce. Cut in 10 pieces.
Eel. Avocado, cucumber, smoked salmon and one large roll cut in 10 pieces.
Tuna , salmon, flying fish roe, avocado, Boston lettuce.
Raw scallops, flying fish roe and scallions marinated in our special spicy mayo sauce cut in six pieces.
Shrimp tempura in the inside with spicy tuna on the top with our special spicy mayo sauce cut in eight pieces.
Eel, spicy salmon and crab meat.
Spicy yellowtail in side, slices of yellowtail outside topped with jalapenos and dressed in ponzu sauce.
Vegetarian.
Vegetarian.
Deep fried tofu, green peas and onion with teriyaki sauce. Vegetarian.
Lobster, beef teriyaki and California roll.
Lobster, chicken teriyaki, shrimp tempura and California roll.
Includes brown rice and salad.
Includes brown rice and salad.
Includes brown rice and salad.
With season mixed vegetables. Includes brown rice and salad.
Includes brown rice and salad. Vegetarian.
Includes brown rice and salad. Vegetarian.
Sushi rice, mushroom, carrot, cucumber, snow peas, egg fried tofu and pickle in bento box. Vegetarian.
Sushi rice, shrimp, scallop, crab meat, fish egg, squid and vegetable in bento box.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Served with California roll, rice, soup gyoza or shumai.
Six pieces sashimi served with soup, salad and gyoza or shumai. Served with California roll and rice.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Served with salad and soup.
Filet of beef marinated in teriyaki sauce. Served with salad and soup.
Chicken based with teriyaki sauce. Served with salad and soup.
Tofu, mushroom, carrot, baby shrimp with oyster sauce. Served with salad and soup.
Small with eggplant, green pepper, ground chicken with special miso sauce. Served with salad and soup.
Various kinds of vegetables cooked with Japanese savory sauce, served over a heaping bowl of rice. Served with salad and soup. Vegetarian.
Three pieces shrimp tempura, four pieces vegetable tempura, served with tempura sauce over a heaping bowl sauce. Served with salad and soup.
Deep fried pork with egg and onion, over a bowl of rice. Served with salad and soup.
Deep fried chicken with egg and onion, over a bowl of rice. Served with salad and soup.
Thinly sliced chicken sauteed with onion, tofu, carrots and bamboo shoots with sukiyaki sauce. Served with salad and soup.
Thinly sliced beef sauteed with onions, tofu, carrots and bamboo shoots with sukiyaki sauce. Served with salad and soup.
Served with salad and soup.
Deep fried beef with home made sesame special garlic sauce. Served with salad and soup.
Deep fried chicken with home made sesame special garlic sauce. Served with salad and soup.
Fried rice with shrimp, chicken, egg and vegetable. Served with salad and soup.
Boneless chicken, onion and potatoes with curry sauce. Served with salad and soup.
Japanese noodle with vegetable, crab meat and chicken. Served with salad and soup.
Noodles with shrimp, fish,chicken, vegetable and egg in broth. Served with salad and soup.
Served with salad and soup.
Cooked eel on rice. Served with salad and soup.
Grilled fish filet seasoned with garlic and pepper. Served with salad and soup.
Grilled blackcod fish choice of miso sauce, teriyaki sauce, garlic sauce or chili sauce. Served with salad and soup.
Vegetarian.
Green tea or ginger or red bean. Vegetarian.
Vegetarian.
Menu for Yokohama Japanese Cuisine provided by Allmenus.com
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