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The Orient Restaurant
ham, chicken, shrimp
chicken, ham, shrimp
ham, chicken, shrimp
fresh lobster meat, roast pork, chicken, all exquisitely flavored with imported black mushrooms, vegetables, waterchestnuts and served over crisp rice patties with our special cha cha broiler
sliced Island beef, breast of while meat chicken and barbecued roast pork, mushrooms, waterchestnuts, snow pea pods, baby corn, prepared with chef's special sauce
fresh lobster, jumbo shrimp, roast pork, chicken and mushrooms, waterchestnuts, snow pea pods and polynesian vegetables
fine cut filet mignon surrounded with butterfly shrimp wrapped with bacon and egg, served with onions
chicken and shrimp diced with vegetable, mushrooms and cashewnuts in our chef's sauce
chicken and jumbo shrimp wrapped with bacon and egg, with fresh vegetables in five herb sauce
vem taste with house barbecued sauce with steamed broccoli
chunks of chicken with garlic, mixed with fresh Chinese vegetable, green peas and cashew nuts
fresh lobster meat with white meat chicken, mushrooms, baby corn, bamboo shoots, waterchestnuts, and Chinese vegetables, prepared with our chef's special sauce
thickly sliced steak served over bok choy snow peas in a sizzling platter with a quietly rice sauce, selected sirloin steak unerring broiled thin lightly flected with garlic
chunks of filet mignon with chunks of lobster meat, combined with Chinese vegetable, imported mushrooms, waterchestnuts, cooked in our chef's special sauce
filet mignon, pan - fried on top of snow peas and Chinese vegetables, served with a flaming piquant sauce
fresh crab meat fried to golden brown combined with tended beef steak with mushrooms, waterchestnuts and vegetables
thickly sliced filet mignon cut in cubes, chunks of lobster, immersed in a notable wine based marinade with Chinese mushrooms and choice vegetables hearts
any style, with steamed broccoli
fresh lobster meat, jumbo shrimp, crab meat, scallops and exquisitely flavored with black mushrooms, bamboo shoots, waterchestnuts, Chinese vegetable, served over crispy rice patties with cha cha broiler
shrimp, straw mushrooms, bamboo shoots, waterchestnuts, Chinese vegetable, snow peas
lobster steamed with ginger, scallions and toasted with a special soy sauce
large shrimp steamed with ginger and scallions and toasted with a special soy sauce
lobster meat, blended with button mushrooms, waterchesnuts, toasted with our special cha cha broiler
chopped fresh lobster with garlic, with authentic Chinese bean and egg sauce
fresh lobster, crab meat, shrimp and scallops with fine cut vegetables, mushrooms, waterchestnuts, bamboo shoots and egg sauce
shrimp with garlic, mixed vegetables with green peas and cashewnuts blended in a tasty light sauce
15 minute minimum
15 minute minimum, fresh sea bass deep fried to a crisp brown, topped with fine cut fresh pork, vegetable, mushrooms, waterchestnuts, bamboo shoots and ho yu sauce
15 minute minimum, fresh sea bass steamed with ginger and scallions, toasted with a special soy sauce
golden brown fish, served in a luscious sweet and sour sauce
Menu for The Orient Restaurant provided by Allmenus.com
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