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Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini.
Served with chunky blue cheese
Served with marinara sauce
Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
Prince Edward Isle mussels tossed in a spicy marinara sauce.
Lightly battered with chpotle aioli
Jumbo lump crab meat served with chipotle and Dijon mustard sauce.
Over a bed of arugula.
Crostini toast topped with horseradish sauce and sliced filet mignon.
3 beef sliders with the works, choice of cheese, bacon, tomato, and onion.
3 breaded chicken topped with mozzarella cheese and marinara sauce
3 pulled pork sliders served with a side of BBQ sauce
Jumbo shrimp tossed in a light garlic cream sauce.
10 clams, 10 oysters and 6 jumbo shrimp
Tender beef with vegetable in a hearty beef broth
Topped with melted Mozzarella and Swiss Cheeses
Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing
Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette
Traditional Caesar topped with shaved Pecorino Romano cheese
Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing
Barbeque glazed served with french fries and cole slaw
Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage
Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
Lightly battered with mashed potatoes and broccoli
Broiled and served with a garlic cream sauce with clarified butter
Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato
Thinly sliced, served on garlic bread with au jus.
Thin sliced with lettuce, tomato, mayo or horseradish sauce
Delicately seasoned pork on club roll (sauce on the side)
Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing
Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing.
Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw.
Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries.
Fresh turkey with lettuce, tomato, bacon and mayo served on white toast.
Prince edward Isle mussels in a marinara sauce over linguine
With chicken or with shrimp (additional)
Clams, mussels, shrimp and calamari over linguine in marinara sauce
Assorted vegetables tossed in a light garlic and oil sauce
Sliced off the bone with natual beef jus
Sliced off the bone with natural beef jus
Center cut filet, flame broiled and served with beef jus
Medallion of filet, flame broiled and served with beef jus
Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
Served with natural beef jus
Served with caramalized apples and Dijon mustard white wine sauce
Seasoned and grilled served with warm mint jelly
Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
All steaks or burgers
Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini
Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
Domestic calamari served with marinara sauce
Prince Edward Isle mussels tossed in a spicy marinara sauce.
Jumbo lump crab meat served with chipotle and Dijon mustard sauce
Crostini toast topped with horseradish sauce and sliced filet mignon.
Over a bed of Arugula.
Jumbo shrimp tossed in a light garlic cream sauce
Lightly battered with chipotle ailoi
10 clams, 10 oysters and 6 jumbo shrimp
Tender beef with vegetable in a hearty beef broth
Topped with melted Mozzarella and Swiss Cheeses
Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing
Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette
Traditional Caesar topped with shaved pecorino romano cheese
Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
Lightly battered with mashed potatoes and broccoli.
Jumbo shrimp sautéed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
Barbeque glazed served with french fries and cole slaw
Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage.
Broiled and served with a garlic cream sauce with clarified butter.
Served with natural beef jus.
Sliced off bone served with a brandy black peppercorn sauce.
Sliced off the bone with natural beef jus.
Sliced off the bone with natural beef jus
Center cut filet, flame broiled and served with beef jus
Medallion of filet, flame broiled and served with beef jus
Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
Seasoned and grilled served with gravy or warm mint jelly
Served with caramalized apples and Dijon mustard white wine sauce
Char broiled 1/2 lb ground beef served on a toasted English muffin with french fries, lettuce, tomato, pickle and cole slaw. Toppings: American, Swiss, cheddar, mozzarella, blue, brie or goat cheese, bacon, mushrooms, roasted peppers, sauteed onions or avocado. $0.50 each topping
Plain, or with chicken or with shrimp.
Prince edward isle mussels in a marinara sauce over linguine
Assorted vegetables tossed in a light garlic and oil sauce
Clams, mussels, shrimp and calamari over linguine in marinara sauce
Iceberg wedge, beefsteak tomato, bacon bits & blue cheese dressing
Diced tomato, onion, basil, & olive oil garlic crostini.
Served with marinara sauce
Panko breaded shrimp in chipotle aioli.
Whole little neck clams toppe with seasoned breadcrumbs in a white wine sauce
Served in your choice of a spicy red or white wine sauce
Jumbo lump crabcake served with chipotle & Dijon mustard sauce
Grilled, marinated in garlic, olive oil, rosemary, salt and pepper served with garlic mashed potatoes and mixed vegetables
Lightly battered in a lemon butter white wine sauce with broccoli & garlic mashed potatoes
In a white wine garlic sauce with rice and mixed vegetables
Served with bok choy, rice, wasabi & soy sauce.
Topped with caramelized apples served in a Dijon mustard sauce with garlic mashed potatoes and mixed vegetable
Sliced, served in beef jus with garlic mashed potatoes & mixed vegetables
Braised boneless short ribs of beef with red cabbage & garlic mashed potatoes
Penne in a zesty pink sauce with chicken