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Anise Chinese Kitchen (Hunan Balcony)
Soft Drinks
Home Make Ice Tea
Crab Rangoon, Chicken Wing (2), Bonless Ribs
Egg Roll ( 1 Piece)
Veggie Spring Roll ( 1 Piece )
Crab Rangoon (8 Pice Cheese Wonton)
Fried Pork Dumplings With Dumpling sauce on the side
8 piece Steamed Pork Dumplings
Hot and spicy.
1 Vegetable Roll in Tofu Skin
Hot and spicy.
Not served with rice.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Not served with rice.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Sliced Chicken with Snow Peas , serve with white or brown rice
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced Chicken with Chinese Eggplant , serve with white or brown rice
Sliced Chicken with Bok Choy , serve with white or brown rice
Fresh asparagus sauteed with fresh garlic in white wine sauce.
Fresh button mushrooms, straw mushrooms, enoki golden mushrooms and black mushrooms.
Sliced white meat chicken, fresh fruit, mango with snow peas, red pepper and assorted vegetables in white wine sauce.
White meat chicken, lightly battered, fried until golden brown, then sauteed with authentic fragrant sesame sauce.
Chunks of crispy chicken sauteed with chef Lin's spicy tangy sauce. Hot and spicy.
White meat chicken sauteed with shredded fresh ginger and string beans in a delicate sauce.
Chunks of prime beef steak prepared by chef's highly skilled hack-fry cooking.
Crispy flank steak served in HB's original spicy tangerine sauce. Hot and spicy.
Jumbo prawns, white meat chicken, bamboo shoots, fresh mushrooms and red pepper in brown sauce.
Large shrimp, white meat chicken and sliced beef sauteed with mixed vegetables in rich brown sauce.
Unshelled lobster, shrimp, scallops, sliced flank steak, sauteed with broccoli, red pepper, baby corn and black mushrooms in an aromatic brown sauce.
Fresh lobster meat, jumbo prawns and sea scallops sauteed with assorted vegetables in white wine sauce. Served with crispy rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Not served with rice.
Hot and spicy.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of sauce on the side.
Chinese eggplant with minced pork in basil sauce simmered in a ceramic casserole.
Sizzling pan-fried bean curd with bok choy, black mushrooms and broccoli in Chinese rice wine sauce.
4 seasons. Fresh fillet of sole lightly battered, pan-fried then sauteed with the sauce of choice sesame sauce, sweet rice wine sauce, spicy garlic sauce or ginger and scallion sauce. Hot and spicy.
Shredded pork, chicken or shrimp with chive leeks, tofu, onion, cellophane noodles, ear mushrooms, stir-fried and topped with an egg crepe, served with thin pancakes. Served with choice of rice.
Fresh fillet of whole flounder sauteed with carrot, baby corn, snow peas and straw mushroom with the sauce of your choice sesame sauce, sweet rice wine sauce, spicy garlic sauce or ginger and scallion sauce.
Prawns, fresh mushrooms and Chinese vegetables in a noodle basket.
Shrimp and scallops, deep fried, showered with Hunan spicy sauce garnished with broccoli and walnuts. Hot and spicy.
Jumbo prawns sauteed with assorted vegetables and shredded pork in our savory spicy brown sauce. Hot and spicy.
Cubes of filet mignon in a zesty mushroom sauce.
Tender shredded beef sauteed with snow peas in spicy brown sauce, served with Chinese scallion pancakes. Hot and spicy.
Jumbo prawns and lightly battered, fried to golden brown then sauteed with HB's original fragrant sesame sauce.
Jumbo prawns and lightly battered, fried to golden brown with Hawaiian style sauce.
Trio. Spice Island's favorite and pan-fried jumbo shrimp or scallops or squid and prawns with shallot, garlic, ginger, scallion and peppercorn.
A combination of chicken, scallops and jumbo shrimp with broccoli, red pepper and black mushrooms.
Tender morsels of filet mignon with unique sweet sherry and Taiwan black vinegar sauce. Hot and spicy.
Jumbo prawns with baby bok choy in lobster sauce.
Jumbo prawns lightly battered, pan-fried with red pepper, snow peas and asparagus served with mango sauce.
Shrimp
Served with pork, shrimp, egg, tofu, white leeks, eggplant and mushrooms, nobody does better.
Pork with choice of veggies.
Spicy.
Not served with rice.
Comes with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and scallop with vegetables.
Assorted tofu with asparagus, black mushrooms, bok choy and bell pepper.
Assorted vegetables sauteed with soft tofu.
Sliced white meat chicken, sauteed with bell pepper, baby com, mushroom, broccoli, snow peas and water chestnuts.
Prawns and sliced white meat chicken, sauteed with sweet red pepper, baby com, bok choy and snow peas.
Fillet of sole dry, wok pan fried with mixed vegetables.
Prawns, sliced chicken and scallop sauteed with broccoli, snow peas and string beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Anise Chinese Kitchen (Hunan Balcony) provided by Allmenus.com
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