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Anise Kitchen
Hot and spicy.
Hot and spicy.
Not served with rice.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Not served with rice.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh asparagus sauteed with fresh garlic in white wine sauce.
Fresh button mushrooms, straw mushrooms, enoki golden mushrooms and black mushrooms.
Sliced white meat chicken, fresh fruit, mango with snow peas, red pepper and assorted vegetables in white wine sauce.
White meat chicken, lightly battered, fried until golden brown, then sauteed with authentic fragrant sesame sauce.
Chunks of crispy chicken sauteed with chef Lin's spicy tangy sauce. Hot and spicy.
White meat chicken sauteed with shredded fresh ginger and string beans in a delicate sauce.
Chunks of prime beef steak prepared by chef's highly skilled hack-fry cooking.
Crispy flank steak served in HB's original spicy tangerine sauce. Hot and spicy.
Jumbo prawns, white meat chicken, bamboo shoots, fresh mushrooms and red pepper in brown sauce.
Large shrimp, white meat chicken and sliced beef sauteed with mixed vegetables in rich brown sauce.
Unshelled lobster, shrimp, scallops, sliced flank steak, sauteed with broccoli, red pepper, baby corn and black mushrooms in an aromatic brown sauce.
Fresh lobster meat, jumbo prawns and sea scallops sauteed with assorted vegetables in white wine sauce. Served with crispy rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Not served with rice.
Hot and spicy.
Served with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of sauce on the side.
Comes with choice of protein.
Served with pork, shrimp, egg, tofu, white leeks, eggplant and mushrooms, nobody does better.
Pork with choice of veggies.
Spicy.
Not served with rice.
Comes with 4 pancakes. Not served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and scallop with vegetables.
Assorted tofu with asparagus, black mushrooms, bok choy and bell pepper.
Assorted vegetables sauteed with soft tofu.
Sliced white meat chicken, sauteed with bell pepper, baby com, mushroom, broccoli, snow peas and water chestnuts.
Prawns and sliced white meat chicken, sauteed with sweet red pepper, baby com, bok choy and snow peas.
Fillet of sole dry, wok pan fried with mixed vegetables.
Prawns, sliced chicken and scallop sauteed with broccoli, snow peas and string beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Anise Kitchen provided by Allmenus.com
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