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Prosciutto, genoa salami, ham, provolone, olives, fresh mozzarella, tomato and sopresatta.
Fresh mozzarella,tomato and sopresata.
Served with hot cherry peppers and olives in a scampi sauce. Spicy.
Clams and shrimp oreganata, stuffed mushrooms and peppers, eggplant rollatini.
Grilled shrimp wrapped with bacon topped with our homemade barbecue sauce.
Little neck clams seasoned with bread crumbs, olive oil and garlic.
Jumbo shrimp covered with shredded coconut served with our homemade Malibu sauce.
Ripe hass avocado stuffed with fresh jump crab meat and shrimp. Served with tortilla chips.
Avocado, sun-dried tomato, red onions and cilantro fried in a crisp wrapped. Served with a tamarind-cashew dipping sauce.
Rolled and stuffed with ricotta and topped with marinara and mozzarella.
Fresh mozzarella between 2 slices of American bread dipped in egg and cheese, breaded and fried.
Served with balsamic vinegar, extra virgin olive oil and garlic.
Clams and shrimp oreganata, stuffed mushrooms and peppers, eggplant rollatini, fried calamari, tomatoes, mozzarella and basil.
Layers of grilled portobello mushrooms, zucchini, eggplant, carrots and bell peppers. Vegetarian.
Toasted Italian bread drizzled with olive oil and Italian seasonings. Topped with onion chopped tomato and mozzarella and basil.
Drizzled with olive oil and Italian seasonings. Topped with melted mozzarella.
Fresh mozzarella sliced tomatoes with roasted peppers and basil.
Tortillas filled with crispy chicken, mozzarella and bacon with guacamole.
Pasta with cannellini beans.
Cheese tortellini in a chicken broth.
Spinach and egg in a fresh chicken broth.
Beans, carrots, green peas, spinach, potatoes, zucchini, celery and onions in a fresh chicken broth.
Grilled shrimp, jumbo lumb crab meat, avocado and roasted red peppers topped with crumbled gorgonzola cheese over mesclun.
Super lump blue crab meat with ripe hass avocado, tomatoes and arugula leaves with balsamic vinaigrette and kalamata olives.
Hot sliced steak over wild greens with gorgonzola cheese, mandarin orange, walnuts, red onions, kalamata olives, portobello mushrooms and caramelized onions. with extra virgin olive oil and aged balsamic.
Grilled chicken and mixed oriental greens, tossed with mandarin oranges our oriental ginger dressing.
Avocado, plum tomato, hickory smoked bacon, hard boiled egg and gorgonzola cheese over a bed of mixed greens with vinaigrette.
Fried eggplant, fresh mozzarella, romaine lettuce, tomatoes and roasted red peppers in a balsamic vinaigrette dressing.
Fresh lobster tail served with avocado, fresh tomatoes, scallions and cilantro in a lemon dressing.
Crispy calamari tossed with mesclun greens and creole vinaigrette.
Marinated jumbo shrimp sauteed with garlic. Served over white cannellini beans, onions, tomato, basil and lemon.
Grilled chicken on a bed of arugula, radicchio, endive, gorgonzola, sliced pears, and walnuts.
Avocado, tomatoes, grilled corn, black beans, cucumber and romaine all tossed with our barbecue ranch dressing.
Grilled chicken, romaine lettuce, feta cheese, avocado, organic dried cranberries, raisins, pears, fresh orange and pecans tossed with vinaigrette dressing.
Romaine lettuce, plum tomatoes, cucumber, red onions, green bell pepper, kalamata olives and crumbled feta cheese.
Grilled chicken, romaine lettuce, tomatoes, avocado, roasted red peppers and ranch dressing.
Field greens, spinach, warm caramelized peaches, cranberries, red onions, pecans and lots of gorgonzola tossed in our house vinaigrette dressing.
5 fresh jumbo shrimp served chilled with our homemade cocktail sauce.
Shrimp, calamari and scungilli with fresh herbs, garlic, lemon and olive oil.
Fresh mozzarella, tomato sauce and basil.
Ricotta, fresh mozzarella and fresh garlic.
Sausage and broccoli rabe.
Shrimp, fresh mozzarella, prosciutto and artichokes.
Fresh mozzarella, crispy chicken, tomatoes, sweet corn, black beans and lettuce all tossed with our barbecue ranch dressing.
Grilled chicken, peas and vodka sauce.
Fresh mozzarella topped with crispy chicken tossed in our spicy buffalo sauce and sprinkled with parmigiano cheese.
Fresh mozzarella, sauteed broccoli rabe, spinach, zucchini, wild mushrooms and red peppers.
Sopressata, salami, peppers and olives.
Served in our homemade bolognese sauce.
Ricotta cheese, mozzarella, broccoli, zucchini, carrots and spinach in an alfredo sauce. Vegetarian.
Served with melted mozzarella, marinara sauce and ricotta cheese.
Cheese filled tortellini and prosciutto and peas in a white cream sauce.
Chopped onion, bacon, butter, egg yolk, parmigiano cheese, fresh cream and basil.
Served with fresh tomatoes, anchovies, capers and gaeta olives.
Fresh tomato sauce, prosciutto, shallots, vodka and touch of cream with parmigiano cheese.
Grilled chicken, portobello mushrooms, sauteed with fresh garlic, basil and olive oil.
Served with eggplant, onions and olives served in a tomato sauce.
Ravioli filled with lobster sauteed with shallots and porcini mushrooms in a creamy pink sauce brandy sauce.
Fedellini with shrimp, scallops, lumb crab meat, clams, calamari, mussels, fresh tomato, herbs and arugula.
Shrimp, arugula and fresh tomato, with garlic and oil and served over a bed of linguini.
Cheese filled tortellini in a light meat sauce.
Broccoli rabe, spinach, capers and cherry peppers with garlic and olive oil.
Sauteed with broccoli, fresh garlic, olive oil and parmigiano cheese.
Seasonal vegetables in a pink cream sauce.
Pasta ribbons with cream sauce and parmigiano cheese.
Prosciutto, onions, fresh chopped plum tomatoes, basil and tomato sauce.
Baked gnocchi with fresh tomato sauce, mozzarella, basil and eggplant.
Served with shrimp, spicy hot cherry peppers, fresh tomato and garlic and oil.
Fresh chicken breast cut in pieces marinated in rosemary sauteed with garlic, sausage and pepperoncini and in a lemon sauce served over broccoli rabe.
Sauteed with peppers, mushrooms and onions in a marinara sauce with a touch of white wine.
Sauteed with garlic and fresh garden vegetables.
Served with eggplant, prosciutto and melted mozzarella in a white wine sauce with a touch of marinara.
Served with capers, vinegar peppers and lemon in a white wine sauce.
Fresh chicken breast dipped in egg batter and sauteed with lemon and white wine.
Veal scaloppini sauteed with fresh sage topped with prosciutto and served over spinach in a sherry wine sauce.
Breaded and topped with arugula, bell peppers, radicchio, tomato and onion served with Italian dressing.
Sauteed with shallots, mushrooms and a touch of marsala wine.
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella.
Grilled chicken with sauteed portobello mushrooms and fresh garlic in a balsamic reduction.
Served with salad and pasta and potato croquette.
Served with broccoli rabe. Served with salad and pasta and potato croquette.
Marinated with garlic and vinegar peppers. Served with salad and pasta and potato croquette.
Medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp. Served with salad and pasta and potato croquette.
Served with salad and pasta and potato croquette.
Marinated in garlic, rosemary and fresh herbs served with portobello mushrooms in a red wine reduction. Served with salad and pasta and potato croquette.
Served with garlic, lemon and white wine. Served with salad and pasta and potato croquette.
Fresh filet of sole dipped in egg batter and sauteed with fresh lemon, butter and white wine. Served with salad and pasta and potato croquette.
Sauteed with fresh garlic, lemon, white wine and fresh herbs. Served with salad and pasta and potato croquette.
Served in a bed of broccoli rabe. Served with salad and pasta and potato croquette.
Jumbo shrimp dipped in egg batter and sauteed with lemon and white wine. Served with salad and pasta and potato croquette.
Served with salad and pasta and potato croquette.
Baked with marinara sauce and melted mozzarella cheese. Served with salad and pasta and potato croquette.
Tender swordfish steak sauteed with fresh garlic, clams, mussels, scallops and shrimp in a light marinara sauce. Served with salad and pasta and potato croquette.
Served with French fries. Served with salad and pasta and potato croquette.
Served with fresh garlic in a balsamic reduction served over sauteed spinach. Served with salad and pasta and potato croquette.
Whole baked lobster with jumbo shrimp and little neck clams sprinkled with bread crumbs, fresh garlic and lemon. Served over linguine. Served with salad and pasta and potato croquette.
Served with salad and pasta and potato croquette.
Served with salad and pasta and potato croquette.