Crispy bean wafers.

2 pieces. Crispy turnover filled with seasoned potatoes, green peas and lentils.

2 pieces. Crispy turnover filled with spiced minced lamb and green peas.

Sweet banana fritters.

6 pieces of sliced onion and lentil fritters.

Mixed vegetables, dipped in gram flour and seasoning blend and fried to perfection. Vegetarian.

Soft baked naan bread stuffed with BBQ chicken.

2 pieces. Seasoned minced chicken wrapped around skewers and tondoored to perfection.

Chickpeas maslas and a puffed bread.

Homemade cottage cheese marinated in fresh mini herbs and spices.

Medium spice. Served in thick delicious masala sauce.

Combination of vegetarian appetizers from our menu.

Assorted BBQ sampler.

Flattened pastry stuffed with different types of lentils and topped with chickpeas, potato, yogurt, tamarind and mint sauce.

Vegetarian.

Lettuce, tomato, carrots, chick peas, cucumber and onions. Served with house dressing on side.

An extraordinary accompaniment with a curry or barbecues. Yogurt base cucumber and fresh herbs sauce.

Heavily spiced pickled green mangoes.

Heavily spiced pickled lemons.

Sweet and sour mango sauce. Jelly like with chunks of mango.

A traditional soft Indian bread.

An Indian bread made with whole wheat flour.

Multi-layered crispy buttered bread.

Stuffed with seasoned onions.

Topped with garlic and cilantro.

Multi-layered bread stuffed with seasoned potatoes and peas.

2 pieces. Puffy bread.

Stuffed with seasoned minced lamb.

Stuffed with coconut, raisins and nuts.

Crispy bread stuffed with eggs and minced lamb and green peas.

Fresh mixed vegetables cooked in hose curry sauce. Vegetarian.

Potatoes, cauliflower and green peas cooked in mild tomato and curry sauce.

Lightly stir-fried okra deliciously simmered with tomatoes and onions. Vegetarian.

Combination of chick peas, onions and tomatoes cooked in a rich sauce. Vegetarian.

Mlid curried chickpeas cooked with herbs and spinach. Vegetarian.

Mlid curried potatoes cooked with herbs and spinach. Vegetarian.

Baked eggplant simmered with green peas and spices.

Homemade cottage cheese deliciously cooked with spinach and garlic tarka. Vegetarian.

Mushroom deliciously cooked with spinach and garlic tarka. Vegetarian.

Vegetable korma. The finest blend of nine select vegetables cooked with fruits and nuts in a creamy sauce. Vegetarian.

Lightly fried vegetable cooked with green peppers, sliced onions in a tangy masala sauce. Vegetarian.

Lightly fried vegetable cooked with green peppers, sliced onions in a hot vindaloo sauce. Vegetarian.

Mixed vegetable balls in mild thick cream and almond sauce. Vegetarian.

Mixed lentils and beans cooked in a light butter with fresh onions, garlic and tomatoes. Vegetarian.

Yellow lentils accented with onions, fresh garlic and spices. Vegetarian.

Boneless cubes of chicken cooked in house blended lightly spiced curry sauce.

Stir fried chicken cooked in thick ginger and herbs sauce.

Most popular. Tender boneless pieces of chicken first barbecued then cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs.

Stir fried chicken cubes cooked with fresh ginger, tomato, onions and green pepper.

Shredded chicken cooked in creamy tomato based butter sauce.

Exquisitely blended herb and spices mild sauce prepared with fruits and nuts in creamy almond sauce.

Boneless cubes of chicken cooked with spinach.

Cubes of chicken cooked with fresh tomatoes, garlic and curry leaf.

BBQ chicken cooked with pureed spinach in mild creamy sauce. Can be cooked without cream.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Cubes of chicken cooked with lightly fried vegetables, sliced onions and peppers in hot vindaloo sauce. Hot.

Mild, lightly, sweeet in lightly spiced cream and almond masala sauce with chunks of sweet pineapple.

Cooked in house blended lightly spiced sauce.

Barbecued and then cooked in a mild creamy tomato based sauce flavored with fresh Indian herbs.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried meat cooked in thick ginger and herbs masala.

Cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fried chunks of onions.

Exquisitely blended herb and spices mild sauce prepared with cashew, almond, raisins and dressed with cream.

Stir fried lamb cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried meat cooked with spinach and herbs.

Cubes of lamb cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Spice lover's delight. A traditional hot spicy made with red chili, texture blend of spices and potatoes. Hot.

A Parsee dish, mild sweet and sour cooked with split lentil and light spinach puree.

Stir fried lamb cooked with mixed yellow lentils in lightly spiced sauce. Half order does not come with rice.

Cooked in house blended lightly spiced sauce.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried meat cooked in thick ginger and herbs masala.

Cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fried chunks of onions.

Exquisitely blended herb and spices mild sauce prepared with cashew, almond, raisins and dressed with cream.

Stir fried lamb cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried meat cooked with spinach and herbs.

Spice lover's delight. A traditional hot and spicy dish made with red chili, texture blend of spices and potatoes. Hot.

Cubes of beef cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Cooked in house blended lightly spiced sauce.

Cooked with fresh tomatoes, garlic and curry leaf.

Stir fried meat cooked in thick ginger and herbs masala.

Cooked in purified butter, brown onion, fresh ginger, garlic and gently simmered in selected spices and yogurt.

Medium hot, fairly dry cooked with fried chunks of onions.

Exquisitely blended herb and spices mild sauce prepared with cashew, almond, raisins and dressed with cream.

Stir fried lamb cubes cooked with fresh ginger, tomato, onions, green pepper and herbs.

Curried meat cooked with spinach and herbs.

Spice lover's delight. A traditional hot and spicy dish made with red chili, texture blend of spices and potatoes. Hot.

Cubes of goat cooked with lightly fried vegetables, sliced onions and peppers in tangy masala sauce.

Cooked in array of house blended lightly spice curry sauce.

Cooked in array of house blended lightly spice sauce.

Medium hot fresh tomato and curry leaf sauce.

Grilled shrimp in creamy tomato and almond sauce.

Grilled cubes of salmon cooked in thick herbs and spices with onions, garlic and ginger.

Cooked with nuts and raisins in mild creamy almond sauce.

Cooked with spinach in curry sauce, lightly spiced.

Cooked in our chef's masterfully blended hot vindaloo sauce.

Cooked with stir fried sliced veggies in tangy masala.

Cooked with nuts and raisins in mild almond sauce. Full Size served with basmati rice pilaf and house chutneys. Half order does not come with rice.

Aromatic Indian pilaf basmati rice cooked with tender cubes of chicken with fresh herbs.

Aromatic Indian pilaf basmati rice cooked with vegetables and herbs.

Lamb with aromatic indian pilaf basmati rice. Cooked with fresh herbs and seasonings.

Beef with aromatic indian pilaf basmati rice. Cooked with fresh herbs and seasonings.

Goat meat with aromatic indian pilaf basmati rice. Cooked with fresh herbs and seasonings.

Egg Indian basmati rice.

Saffron flavored basmati rice cooked with large shrimp and seasoned with fresh ground spices and toasted almonds.

Basmati rice stir fried with fresh mixed vegetables.

Spring chicken marinated in special yogurt marinade with freshly ground spices then BBQ'd to perfection.

Boneless cubes of chicken marinated with yogurt, herbs and spices then grilled to perfection.

Cubes of chicken breast marinated with mild creamy blend then BBQ'd to perfection.

Medium. Seasoned minced chicken wrapped around skewers and tandoored to perfection.

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

Marinated salmon cubes with mild herbs and spices.

Jumbo shrimp lightly spiced and marinated in yogurt and grilled in the oven.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp. Served with mango chutney.

Whole red snapper grilled with onions, peppers and house blended masala. Served with basmati rice pilaf and house chutneys.

Rice pudding. Vegetarian.

Deep fried cheese ball in honey syrup.

Homemade cottage cheese ball in sweet fragrant milk syrup.

Vegetarian.

Vegetarian.

15.2 oz.

Sauteed cauliflower in mild curry sauce.

Stir fried spinach with green peas, herbs and onions.

Sliced mushrooms cooked with tomato and onions.