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Mozzarella, roasted peppers, tuscan bean salad, sopressata and other italian specialties
Topped with homemade seasoned bread crumbs
Sauteed with garlic, extra virgin olive oil and parsley
Stuffed with sopressata, breadcrumbs, garlic herbs and grated parmigiano
Rolled around fresh ricotta, parmigiano and fresh herbs in a light tomato sauce
Prince edward island cultured mussels in a zesty marinara sauce
Fresh mozzarella, tomatoes and roasted peppers
Fresh jumbo shrimp served with a tangy cocktail sauce
Tender calamari fried to a crispy golden brown
Our delicious calamari topped with our homemade sauce of sliced olives, cherry peppers, garlic, butter, cognac and lemon
Fresh italian sausage and broccoli rabe sauteed with garlic and olive oil
Lettuce, tomato and onions in a house dressing
House salad topped with a salami, sopressata, roasted peppers and provolone
Crispy arugala greens in a house dressing
Crispy romaine, croutons and grated parmigiano in a creamy caesar dressing
Vine ripened tomatoes and red onions
String beans and chopped garlic in a red wine vinegrette
Endives, radicchio and arugola in a in a house vinegrette
Simmered slowly in a thick broth onions and celery
A combination of fresh seasonal vegetables
The classical italian white bean & tubettini soup
Fresh escarole and white beans in a hearty broth
Shallots and prosciutto in a tomato cream sauce
Fresh clams and shrimp in a light marinara sauce
Chopped clams and shrimp in a light marinara sauce
Prosciutto, onions and fresh tomatoes
Sausage, chicken and portobello mushrooms
An assortment of fresh vegetables served in either a white or red sauce
Sauteed shrimp and tender asparagus in a white wine sauce
Ricotta cavatelli and broccoli rabe in a garlic and oil broth
Cheese tortellini with peas, prosciutto and mushrooms in a cream sauce
Tender calamari and sauteed shrimp in a marinara sauce
Cheese ravioli in a fresh tomato and basil sauce
Ground veal, onions and carrots in a tomato sauce with a ouch of cream
Tender pieces of chicken sauteed to a golden brown with garlic, rosemary and hot pepper flakes in a lemon and white wine sauce
Breaded cutlet topped with tomato sauce, parmesan cheese and mozzarella
Sauteed mushrooms in a marsala wine sauce
Egg battered and served in a lemon butter sauce
Lemon and white wine sauce
Sauteed portobello mushrooms in a white wine and balsamic vinegar reduction
Breaded cutlet topped with a tre-colori salad of arugula, endives and radicchio
Topped with prosciutto, eggplant and mozzarella
Scallopine with mushrooms and onions in a mushroom sauce
Breaded veal cutlet topped with tomato sauce, grated parmigiano and mozzarella
Sauteed mushrooms in a marsala sauce
Egg battered and served in a lemon butter sauce
Lemon and white wine sauce
Veal scallopini served with artichoke hearts and garlic in a white wine sauce
Veal scallopini with sautéed cherry peppers, onions and portobello mushrooms in a white wine sauce
Breaded veal cutlet topped with eggplant and mozzarella in a tomato sauce
Crisp tender shrimp topped with homemade seasoned breadcrumbs in a lemon white wine sauce
Sauteed shrimp served in a spicy hot marinara sauce
Tender calamari simmered in a hearty marinara sauce
Atlantic salmon in a honey and dijon mustard sauce
Served with lemon, garlic and white wine and topped with seasoned bread crumbs
Served in a light marinara sauce with clams and mussels
Egg battered and served with white wine, lemon and butter
Shrimp, clams, calamari, mussels, baby lobster tails, salmon and tile fish in a light tomato sauce served with pasta
Char - broiled to your taste & served with french fries
2 loin cut pork chops served with french fries
Garlic and white wine sauce with hot vinegar peppers
Shell steak topped with onions and mushrooms in a marinara sauce
Tender boneless breast topped with arugola salad
Tender asparagus topped with pancetta, parmigiano cheese and flavored bread crumbs
Sauteed with whole grain and olive oil
Broccoli rabe and sliced potatoes sautéed together with garlic to create an italian classic
Sliced potatoes with onions, garlic and cherry peppers
Sauteed with garlic and olive oil