Emilio's of Morris Park

(Tomato, lettuce, olives, marinated mushrooms, sweet red peppers and croutons).

(Garden salad topped with mozzarella and provolone).

(Romaine lettuce, seasoned croutons and creamy caesar dressing).

(Garden salad topped with breaded fried chicken).

(Garden salad topped with grilled chicken).

(Garden salad topped with a generous scoop of tuna).

(Fresh mozzarella, tomato, fresh basil & extra virgin olive oil).

(Assorted italian meats and cheese with marinated vegetables, olives and other italian delicacies).

(Ham salami & provolone chopped and laid over a garden salad).

(Romaine lettuce, tomatoes, cucumbers, onions, peppers mixed with grated cheese and fresh garlic in a balsamic dressing topped with gorgonzola cheese).

(Meat sauce).

(With a touch of fresh parsley).

(Heavy cream and cheese).

With grilled chicken.

(Zucchini, broccoli, peas, carrots and mushrooms).

With grilled chicken.

(Bacon, cream, butter and egg yolk).

(Ham and peas in a cream sauce).

(Shrimp and broccoli rabe sauteed in garlic and oil).

(Sauteed with onions and prosciutto in a lite marinara sauce).

(Sweet italian sausage and broccoli rabe sauteed in fresh garlic and olive oil).

With lettuce and tomato.

With lettuce and tomato.

(Prosciutto, salami, provolone, lettuce, tomato, peppers and italian dressing).

With tomato sauce.

With lettuce, tomato, oil & vinegar.

With lettuce and tomatoes.

(Meat sauce).

With chicken parmigiana.

With chicken parmigiana.

(Meat sauce).

(Breaded eggplant topped with tomato sauce and baked with mozzarella).

(Stuffed with ricotta cheese and baked with mozzarella).

(Stuffed with ricotta, spinach and topped with tomato sauce, mozzarella then baked).

(Breaded chicken topped with tomato sauce and baked with mozzarella).

(Egg battered chicken sauteed in a lemon, wine & butter sauce).

(Breaded chicken cutlets topped with sauteed bell peppers).

(Grilled unbreaded chicken breast with tomato sauce and baked with mozzarella).

(Breast of chicken sauteed with mushrooms in a marsala sauce).

(Chicken breast sauteed with fresh garlic, potatoes and sweet cherry peppers in a white wine sauce).

(Breast of chicken sauteed with mushrooms, peppers and onion in a marinara sauce).

(Chicken breast topped with prosciutto, fresh spinach and mozzarella sauteed in a brown sauce and baked).

(Chicken breast topped with prosciutto and eggplant sauteed in a white wine and tomato sauce and baked with mozzarella).

(Chicken breast scaloppini sauteed with capers in a butter, lemon and white wine sauce).

(Chicken topped with ham and mozzarella sauteed in a mushroom cream sauce and baked).

(Sweet italian sausage sauteed with bell peppers in a tomato sauce).

(Sweet italian sausage w/ tomato sauce baked with mozzarella).

(Sweet italian sausage and broccoli rabe sauteed in fresh garlic and olive oil).

(Topped with tomato sauce and baked with mozzarella).

(Stewed in a red sauce with potatoes served over rice).

(Calamari sauteed in a light marinara sauce).

(Shrimp and calamari sauteed in a spicy marinara sauce).

(Shrimp sauteed in a light marinara sauce over linguini).

(Shrimp sauteed in a spicy marinara sauce).

(Fried breaded shrimp topped with tomato sauce, baked with mozzarella cheese).

(Heavy cream, butter and parmesan cheese).

(Egg battered shrimp sauteed in a lemon white wine sauce).

(Shrimp sauteed in a fresh garlic, lemon & white wine sauce).

(Shrimp, calamari and baby clams in a marinara sauce or fra diavolo).

(Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass).

(Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating).

(Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup).

(Fror-di-latte getato with a rice coffee and pure cocoa swirl presented in a dessert glass cup).

(Smooth mascarpone cream topped with amaretto cookie crumbs and chocolate curls).

(Coffee and zabaglione cream on a layer of sponge cake sauteed in espresso, dusted with cocoa powder).