Aoyu Sushi

Served with yuzu ginger vinaigrette

Assorted fish & avocado w. creamy miso sauce & black tobiko

Diced tuna and avocado with fresh wasabi soy sauce

Tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf

Served with yuzu soy sauce

Served with white soy sauce

Maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing

Salmon, avocado, masago wrapped with tuna in truffle soy sauce

Seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce

Seared tuna with onion soy dressing

Tossed in sea salt

Pan fried pork dumplings or steamed vegetable dumplings

Steamed shrimp dumplings

Grill eggplant with miso sauce

Grilled chicken skewers with teriyaki sauce

Sauteed broccoli with garlic

Served with dipping sauce

Served with spring roll and fig glaze

Sauteed scallop with mango salsa

Mussle, shrimp, scallop, shirake mushroom lightly sauteed and broiled with spicy cream

Served with creamy spicy sauce

Beef wrapped with scallion and asparagus

Glazed in saiko miso sauce

Mixed greens with ginger citus dressing

Served with baby greens and ponzu dressing

Mixed baby greens, kani, masago, cucumber w. sunomono dressing

Assorted japanese pickled vegetable

Served with lettuce and creamy sesame miso dressing

Served with truffle oil essence

Served with tofu, seaweed enoki mushroom and scallion

Mixed mushroom with clear broth

Mussel, scallop, squid, shrimp and seasonal vegetable

Served with duck breast, soy sauce egg miso broth

Served with pork loin chashu, soy egg pork broth

Mixed seasonal vegetable with inaniwa udon in hot broth

Sliced roated duck breast with buck wheat noodle

Lightly fried, served with dipping sauce

Glazed in saikyo miso sauce

Served with fried yam sticks and asparagus

Served with tofu and black bean sauce

Served with seasonal vegetables

Stir fried tenderloin beef with seasonal vegetable & fresh bazil leaves

Broiled with teriyaki sauce served with seasonal vegetable

Assorted fish, avocado & tobiko roll with cucumber

Spicy tuna or samon & avocado roll with cucumber

King crab avocado & tobiko roll with cucumber glazed with ponzu sauce.

Salmon, white fish, crab, avocado wrapped by seaweed gently fried

Seared tuna with asparagus, caviar and wasabi sacue

Seared salmon with avocado and scallion

Cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado

Spicy white tuna, salmon inside topped with spicy tuna and crunchy

Spicy crunchy tuna inside with eel avocado over top.

Sea eel tempura topped with tuna, salmon, avocado and tobiko

Shrimp tempura, cucumber inside topped with eel, avocado and caviar

Crunchy spicy tuna & avocado inside, topped with salmon, yellowtail & wasabi tobiko

Spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko

Seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko

Fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette

Spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko

Shrimp tempura, spicy tuna,avocado, tobiko wrapped with soy bean papper served with spicy mayo and eel sauce

Tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce

Tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar and gold leaf.

King crab with mayonnase and avocado inside topped with eel and tobiko.

Spicy kani, salmon tempura and avocado wrapped with soy bean paper.

Eel tempura, sp salmon and avocado wrapped with soy paper

Spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko served with mango sauce

Spicy lobster, yellowtail, jalapeno topped with yuzu tobiko and fresh scallop