Chef's selection of thinly sliced imported meats and cheeses with roasted peppers and marinated black olives.
Fresh sliced mozzarella, tomato and basil, drizzled with balsamic glaze.
Lightly battered and deep-fried squid served with a spicy fra diavolo with hot cherry peppers or marinara sauce.
Three seasoned hand rolled veal, pork and beef meatballs, topped with sauteed thin onions and hot Calabrese pepper sauce.
Two baked slices of eggplant stuffed with a ricotta blend of parsley and parmigiano cheese, nestled in a light tomato sauce.
Baby clams baked in their shell and topped with seasoned breadcrumbs, garlic butter and white wine sauce.
New Zealand mussels in a zesty marinara sauce or garlic and white wine sauce.
Three carnaroli rice balls lightly fried and stuffed with melted mozzarella cheese over a light tomato sauce.
Five seasoned and lightly fried mozzarella sticks. Served with our classic marinara sauce or fra diavolo sauce.
Eight lightly fried Ravioli stuffed with ricotta and mozzarella cheese. Served with a spicy fra diavolo or marinara sauce.
Grilled marinated Portuguese octopus served over sauteed beans and peppers with balsamic glaze.
Four pieces. Breaded chicken tenders lightly fried and served with french fries.
Homemade white Italian cannellini beans and tubettini pasta soup.
Diced tomato, celery, peas and ditalini pasta in our homemade broth.
Ring-shaped pasta stuffed with seasoned meat in our house broth.
Organic mixed baby greens, sliced black olives, tomatoes, and sweet red onions in our house balsamic vinaigrette.
Romaine lettuce, shaved parmigiano, homemade dressing and croutons.
Baby arugula, radicchio, endive, tomato and shaved parmigiana cheese in our house balsamic vinaigrette.
Crisp green apple slices, dried cranberries and honey glazed walnuts, drizzled with zesty raspberry vinaigrette.
Italian sausage, bell peppers, sauteed onions and melted mozzarella cheese. Served on a 12" Hero bread.
Seasoned beef, veal and pork meatballs, melted mozzarella and light marinara. Served on a 12" Hero bread.
Baked eggplant and melted mozzarella cheese in a light marinara sauce. Served on a 12" hero bread.
Breaded chicken breast and melted mozzarella cheese in a light marinara sauce. Served on a 12" Hero bread.
Broccoli rabe, grilled chicken breast and melted mozzarella cheese. Served on a 12" Hero bread.
Breaded shrimp lightly fried and melted mozzarella cheese in a light marinara. Served on a 12" Hero bread.
Organic chicken breast in a white wine and lemon sauce topped with melted mozzarella cheese
Lemon, white wine and butter sauce. Served with vegetable and potato of the day.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Lemon, white wine and butter sauce, Served with potato and vegetable of the day
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Organic chicken breast. Served with your choice of pasta or vegetable and potato of the day.
Breaded breast of chicken lightly fried and topped with a tri-colori salad and lemon wedge.
Sauteed chicken breast layered with prosciutto di parma, eggplant and mozzarella cheese. Served with vegetable and potato of the day
Filet of sole lightly battered with egg and sauteed in a white wine and lemon sauce. Served with vegetable and potato of the day.
Salmon filet grilled as you like, drizzled in a white wine, capers and lemon sauce. Served with our vegetable and potato of the day.
Clams, mussels and shrimp, sauteed in white wine and garlic sauce. Served with a slow-cooked creamy risotto.
Shrimp scampi sauteed in a shrimp bisque risotto.
Shrimp sauteed in a white wine and lemon sauce, then baked with seasoned breadcrumbs. Served with vegetable and potato of the day.
Grilled center-cut pork chop and hot cherry peppers or sweet roasted peppers. Served with vegetable and potato of the day.
Organic chicken breast, sausage, onions and hot and sweet peppers with roasted potatoes in a brown sauce.
Topped with mushrooms.
Crispy Chicken Cutlet topped with Vodka Sauce and melted mozzarella. Served over penne pasta with vodka sauce.
Our 16" thin crust pie with tomato sauce and shredded mozzarella cheese.
Tomato sauce, shredded mozzarella cheese and sliced house made chicken parmigiana.
Thinly sliced Italian eggplant, tomato sauce, shredded mozzarella and creamy ricotta cheese.
Fresh sliced rounds of mozzarella cheese, tomato sauce and fresh basil.
Shredded mozzarella cheese and creamy ricotta. No tomato sauce.
Tomato sauce, creamy ricotta cheese, shredded mozzarella and slices of our classic meatballs.
Four cheese pie, sliced rounds and shredded mozzarella, sharp provolone, creamy ricotta and fontina cheese. No tomato sauce.
Sliced Italian sweet sausage, broccoli rabe, tomato sauce and shredded mozzarella cheese.
Tomato sauce, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded mozzarella cheese.
Fresh shredded mozzarella and creamy fontina cheese, arugula and thinly sliced prosciutto di parma. No tomato sauce.
Tomato sauce, dried oregano, sauteed garlic, extra olive oil and fresh basil.
Fresh shredded mozzarella cheese, garlic-infused olive oil and fresh basil. No tomato sauce.
Fresh sliced mozzarella, tomato sauce, sauteed garlic, extra virgin olive oil and fresh basil.
Tomato sauce, anchovies, sliced black olives, fresh garlic, extra virgin olive oil and fresh basil. No cheese.
Spaghetti pasta with large hand rolled-homemade seasoned beef, pork and veal meatballs in a light tomato sauce.
Fusilli pasta served in a ricotta cheese and a light tomato sauce.
Penne pasta, prosciutto and onion in a creamy pink vodka cream sauce.
Spaghetti pasta, apple smoked bacon bits, pancetta and shallots in a white wine and cream sauce.
Rigatoni pasta in our hearty meat sauce with diced onion, celery and carrots with a touch of cream.
Served in a white buttery cream sauce with grated parmigiana cheese.
Little neck clams sauteed with garlic and extra virgin olive oil. Served with a choice of our house red or white sauce.
Shell pasta served with sauteed broccoli rabe and sweet Italian sausage in a garlic and oil sauce.
Ravioli stuffed with ricotta cheese, served in a light tomato or spicy fra diavolo sauce.
With apples, walnuts and cranberries in a raspberry vinaigrette.
Delicious lump cake served on a potato roll with tartar sauce, lettuce and tomato.
Chocolate and vanilla gelato, covered in a chocolate shell.
Chocolate, strawberry and vanilla gelato, covered in a chocolate shell.
Served in the rind shell.
Served in the rind shell.
1000 ml.