Moss Cafe

House made ricotta and our local seasonal jam and toasted pistachios on thick cut sourdough toast.

Avocado, preserved lemon, pickled red onion, chili flakes, za'atar, olive oil and thick cut sourdough toast. Vegan.

Include chia seed pudding. Our Seasonal fruit compote, candied ginger and toasted pistachios. Gluten free. Vegan.

Mixed grain porridage, local stone fruit, candied maple pecans, super food and local maple cream.

Fresh seasonal fruit, local bee pollen, moss's granola and yogurt made in house with husdon valley grass fed whole milk. Gluten free.

Kale, pickled beets, red quinoa, toasted pumpkin seeds, Parmesan, poached egg and vinaigrette. Gluten free. Vegan.

Seasonal

Short grain brown rice, za'atar spiced chickpeas, shaved vegetables, house pickled vegetables, local lettuce, seasonal vegetable and black sesame seeds.

Butter milk biscuit, cheddar, balsamic roasted red onions, aioli and two eggs any style and served with a side salad.

Two eggs any salad, rosemary-garlic potatoes, sauteed greens and sourdough toast.

House made croissant roll, fried farm eggs, pepper jack cheese, house made dill pickles, harissa aioli and sprouts.

Lac-to-fermented kraut, baked tofu, house Russian dressing and Swiss cheese, grilled on whole wheat sourdough and served with house made potato salad.

Red lentil and burger with house made pickles, green herb mayo and cilantro on a house sesame roll and served with a salad of local lettuce.

Chipotle cheddar, rasdish sprouts, ailoi, sauteed onions and roasted portobello mushrooms on a house made sesame roll and served with our potato salad and house pickles.

Roasted eggplant, oven dripped Roma tomatoes, herbed soom tahini and sprouts on grilled focaccia.

Seasonal lettuce, herbs, shaved vegetables, sunflower seeds, cucumber and red wine vinaigrette. Gluten free. Vegan.

Kale, pickled root veggies, red quinoa, toasted pumpkin seeds, Parmesan, poached egg, Dijon vinaigrette.

Avocado, preserved lemon, pickled red onion, chili flakes, za'atar, olive oil, on thick cut sourdough toast.

Grilled focaccia served open face with cabbellini beans, house preserved lemon, feta and parsley and house made red chermoula.

Lacto-fermented kraut, baked tofu, house Russian dressing and Swiss cheese, grilled on whole wheat sourdough and served with house made potato salad.

Red lentil and burger with house made pickles, green herb mayo and cilantro on a house sesame roll and served with a salad of local lettuce.

Chipotle cheddar, rasdish sprouts, ailoi, sauteed onions and roasted portobello mushrooms on a house made sesame roll and served with our potato salad and house pickles.

Short grain brown rice, za'atar spiced chickpeas, shaved vegetables, house pickled vegetables, local lettuce, seasonal vegetable and black sesame seeds.

Vegan. Gluten free.

Selection of local vegetables lacto-fremanted and pickled. Vegan. gluten free.

Vegan.

Kale, pickled root veggies, red quinoa, toasted pumpkin seeds, Parmesan, poached egg, Dijon vinaigrette.

Seasonal lettuce, herbs, shaved vegetables, sunflower seeds, cucumber and red wine vinaigrette. Gluten free. Vegan.

House made hummus topped with baby greens in a lemon oil dressing , za'atar marinated olives, feta and toasted almonds, served with toasted pita. Gluten free.

Short grain brown rice, za'atar spiced chickpeas, shaved vegetables, house pickled vegetables, local lettuce, seasonal vegetable and black sesame seeds.

Saffron local tomato broth with potatoes, fennal and black sea bass, served with large croutons rouille.

Sweet corn, scallions and shiitake nushrooms, with basil, Parmesan and popcorn shoots.

Three tortillas filled with local cornmeal crusted hake, heirloom tomato and radish pico de gallo, chipotle crema, fresh slice of avocado, cilantro and lime.

Chipotle cheddar, rasdish sprouts, ailoi, sauteed onions and roasted portobello mushrooms on a house made sesame roll and served with our potato salad and house pickles.

Red lentil and burger with house made pickles, green herb mayo and cilantro on a house sesame roll and served with a salad of local lettuce.

Lac-to-fermented kraut, baked tofu, house Russian dressing and Swiss cheese, grilled on whole wheat sourdough and served with house made potato salad.

Roasted eggplant, oven dripped Roma tomatoes, herbed soom tahini and sprouts on grilled focaccia.

Black blend.

House made ricotta and our local seasonal jam and toasted pistachios on thick cut sourdough toast.

Avocado, preserved lemon, pickled red onion, chili flakes, za'atar, olive oil and thick cut sourdough toast. Vegan.

Include chia seed pudding. Our Seasonal fruit compote, candied ginger and toasted pistachios. Gluten free. Vegan.

Mixed grain porridage, local stone fruit, candied maple pecans, super food and local maple cream.

Fresh seasonal fruit, local bee pollen, moss's granola and yogurt made in house with husdon valley grass fed whole milk. Gluten free.

Two thick cut slices of challa french toast with house made creme fraiche and sauteed apples and served with local maple syrup.

Kale, pickled beets, red quinoa, toasted pumpkin seeds, Parmesan, poached egg and vinaigrette.

Seasonal lettuce , herbs, shaved vegetables, cucumber, sunflower seeds and red wine vinaigrette.

Thinly sliced avocado, house cured gravlx, capers and red onion, served with potato salad.

Three farm eggs scrambled with baby spinach, garlic roasted red peppers and sheep feta, served with house made polenta bread.

Moroccan spiced stew of roasted tomato with dried lime, cubanelle peppers, two baked farm eggs, feta and za'ztar, served with whole wheat sourdough toast.

Buttermlik biscuit, cheddar, balsamic roasted red onions, aioli and two eggs any style, served with a grain salad.

roasted butternut squash, walnut and herb pesto and sheep's milk feta on whole sourdough ,served with a grain salad.

Short grain brown rice, za'atar spiced chickpeas, shaved vegetables, house pickled vegetables, local lettuce, seasonal vegetable and black sesame seeds.