Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served in your choice of scarpariello, buffalo, or honey BBQ sauce. Choose 8, 15, or 25 wings.
Freshly breaded calamari rings fried with hot cherry peppers for flavoring. Cherry peppers can be removed upon request.
Thinly sliced eggplant stuffed with ricotta cheese and topped with mozzarella cheese.
Homemade fresh mozzarella sticks. We slice fresh mozzarella loaves in house, lightly bread each stick, and then fry them. Served with marinara sauce for dipping.
Mushroom caps stuffed with vegetables and mozzarella cheese, in a brandy sauce.
Homemade meatballs served with marinara sauce.
Bowl of freshly steamed mussels served with toasted bread in a clear red broth.
Housemade chicken tenders.
Hearty white bean soup with garlic, a touch of tomato sauce, spinach and pastini.
From the freshest ingredients.
From the freshest ingredients. A blended puree drizzled with balsamic reduction.
with chicken and spinach
Clear chicken broth with roasted chicken, celery, carrots, onions & orzo pasta.
Grilled chicken, avocado, bleu cheese, and pine nuts. Served with choice of housemade dressing.
Mixed greens, tomato, cucumber, red onion, carrot, and olives. Served with choice of housemade dressing.
Mixed greens, pear, goat cheese, dried cranberries, and walnuts. Served with choice of housemade dressing.
Romaine lettuce, housemade dressing, focaccia croutons.
Fresh from the terranova bakery in tomato sauce.
Penne pasta served in a creamy vodka sauce. Vegetarian.
Spaghetti and tomato sauce served with homemade meatballs.
Oven baked ziti pasta in tomato sauce mixed with ricotta cheese, topped with mozzarella cheese.
Ziti pasta in a meat sauce mixed with ricotta cheese, topped with mozzarella cheese and baked in the oven.
Layers of flat pasta with meat sauce, ricotta cheese and mozzarella cheese.
Farfalle (bow-tie shaped pasta) served in a light cream sauce with sun-dried tomatoes, spinach, wild mushrooms and truffle oil.
Fettucine noodles and fresh seasonal vegetables served in a choice of garlic and oil or marinara sauce.
Chicken, mushrooms, and broccoli.
Garganelli (egg-based pasta) served in a pink sauce with sauteed chicken, mushrooms, sun-dried tomatoes, asparagus.
Gnocchi (made in house, small, soft-dough potato dumpling) served with spinach, tomatoes, onions, pancetta, and shaved ricotta salata.
Farfalle (bow-tie shaped pasta) served in a creamy pesto sauce with chicken, shallots, sun-dried tomatoes.
Linguine served in your choice of red or white clam sauce. This dish includes both chopped and whole clams served in the shell.
Orecchiette pasta with sliced sweet sausage and broccoli rabe prepared in garlic and oil.
Large, wild-caught shrimp, and clams in shell prepared in scampi sauce (garlic, butter and oil) and served over a bed of linguine.
A generous portion of linguine in a light, spicy red tomato sauce with wild-caught shrimp, calamari, clams, and mussels. Can be served extra spicy or mild upon request.
Served with french fries.
Bacon, lettuce, and tomato. Served with french fries.
Lettuce, tomato, cheddar, mayonnaise, oil and vinegar. Served with french fries.
Arugula and fresh mozzarella. Served with french fries.
Grilled zucchini, eggplant, roasted peppers, fresh mozzarella, basil, and balsamic reduction.
Mozzarella and roasted peppers.
Lettuce, tomato, cheddar, mayonnaise, oil and vinegar.
Onion, mushroom, American cheese and mayonnaise.
Chicken breast stuffed with broccoli rabe, roasted peppers, and mozzarella in a white wine sauce.
Served on a thin rectangular shaped crust.
Cut in 4 slices.
Cut in 6 slices.
Cut in 8 slices.
Marinara sauce, fresh mozzarella, garlic and basil.
Pepperoni, sausage, meatball and bacon.
Arugula, tomatoes, red onion, goat cheese and pesto dressing.
Crumbled sausage, mushroom, roasted peppers and garlic.
Fresh garlic and your choice of four vegetable toppings.
Served with side of tomato sauce, ranch or blue cheese dressing
Housemade sweet cream with chocolate bits in a cinnamon vanilla pastry shell
Ladyfingers dipped in espresso and rum, layered with mascarpone custard and dusted with cocoa powder
Chocolate and vanilla gelato in a dark chocolate shell with red cherries and almond slivers
18.5 oz
16.9 oz
20 oz
20 oz
15.2 oz