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  • Mamajuana Cafe Bronx

Mamajuana Cafe Bronx

(718) 824-8400
  • 3233 E Tremont Ave, Bronx, NY 10461
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(718) 824-8400
  • Menu
  • Appetizers
    • Calamari Salad $12

      Mixed organic greens, sweet red and green peppers, cashews, mango pomegranate, citrus ginger glaze.

    • Ensalada Espanola $8

      Mixed organic greens, grapes, almonds, apples, asparagus, roasted shallots vinaigrette, crispy goat cheese.

    • Mercadito Salad $16

      Mixed organic greens, sweet plantain, queso fresco, chorizo, grilled chicken, avocado, grape tomatoes, cucumbers, hard boiled egg and white balsamic vinaigrette.

    • Goat Cheese Salad $11

      Baby arugula, cherry tomatoes, fresh goat cheese, tomatoes, roasted shallots vinaigrette.

    • Crab Cakes $12

      Jumbo lump crab meat Croquettes, roasted corn salsa, finger lime avocado aioli.

    • Grilled Octopus $15

      Grilled to perfection with sliced tomatoes, green salad, garlic lemon extra virgin olive oil sauce.

    • Sopa de Pollo $8

      Dominican style vegetable chicken soup.

    • Maduro Relleno $12

      Sweet plantain stuffed with bacalao fricassee, pepper onions and crema nata.

    • Guacamole $10

      Modle ripe hass avocado, serrano chile, tomatoes, onions, cilantro, lemon juice, crispy cheese and caribbean chips.

    • Empanada Trio $10

      Chicken, ropa vieja, guava cheese and chimichurri sauce.

    • Ceviche Mixto $12

      Mixed seafood, shrimp, calamari, pulpo, clams, mussels in a peruvian mojo sauce.

    • Mini Mofongo Trio $12

      Chicken fricasse, shredded beef and garlic shrimp.

    • Arepa Trio $10

      Sweet corn cake topped with chicken, beef, cheese and chorizo, crema nata.

    • Shrimp Popcorn $12

      Crispy shrimp sriracha aioli and sweet soy sauce.

    • Taquitos $10

      Made with ropa vieja de pato, sriracha hoisin sauce and pickled onions.

    • Goat Cheese Croquettes $10

      Manchego and goat cheeese croquettes and guava BBQ sauce.

    • Picadera Taina $30

      Chef selection of mixed skewers, maduro relleno, arepitas de pollo and carne and empanadas.

  • Dinner Entrees
    • Pollito Al Ladrillo $22

      Half boneless chicken with rice and beans. Sherry au jus sauce.

    • Puerquito $28

      Slow cooked roasted pork. Moro de guandules (pigeon pea rice), sweet plantain. Serves two.

    • Salmon Latino $22

      Grilled 7 oz. salmon filet, chimichurri, mashed potatoes and lobster enchilado sauce.

    • Whole Bronzino Asado $25

      Boneless whole mediterranean seabass with grilled market vegetables, albarino wine and garlic caper sauce.

    • Mamajuana Seafood Paella $30

      Half lobster, shrimp, calamari, mussels, clams, pollo saffron rice, chorizo and olive green peas.

    • Seafood Trifongo $30

      Half lobster, shrimps, calamari, mussels and clams in a sofrito criollo sauce, over yuca or sweet and green plantain mofongo.

    • Whole Crispy Red Snapper $28

      El original. Coconut pineapple rice, crab meat and lobster enchilada criolla sauce.

    • Camaron a la Plancha $23

      Grilled jumbo shrimp, vegetables, manchego cheese and albarino wine lemon sauce.

    • 10 oz. Churrasco $28

      Grilled marinated skirt steak with yuca fries and chimichurri sauce.

    • Plato Vegetariano $15

      Seasonal vegetables, white rice and beans and sweet corn arepas.

    • Pasta Primavera $15

      Spaghetti with sauteed mixed vegetables, alabarino wine and manchego sauce.

  • Sides
    • Rice and Beans $5

    • Maduros $5

    • French Fries $5

    • Mashed Potatoes $5

    • Tostones $5

    • Yuca Fries $5

    • Moro de Guandules $5

    • Grilled Veggies $5

    • Sauteed Spinach $5

  • Kids Menu
    • Kid's Chicken Fingers $8

    • Kid's Spaghetti $8

    • Kid's Quesadilla $8

  • Lunch Special
    • Dominican Style Sopa de Pollo Lunch $8

      With white rice.

    • Grilled Hamburger Lunch $12

      With yucca fries.

    • Patacon de Pescado Lunch $10

      With lettuce, tomatoes and avocado.

    • Spaghetti con Pollo Lunch $10

      With manchego and garlic sauce.

    • Shrimp Caesar Salad Lunch $14

      With romaine hearts and homemade dressing.

    • Paella Rice Lunch $10

      With chicken, chorizo, olives and peppers.

    • Pork Roast Lunch $10

      With tostones.

    • Sirloin Steak and Eggs Lunch $14

      With rice and beans.

    • Chicken Sandwich Lunch $12

      With manchego cheese, pesto and mozzarella.

    • Filete de Pescado in Ajillo Sauce Lunch $10

      With vegetables.

    • Vegetarian Sandwich Lunch $8

      With mixed organic greens.

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