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Served with a 1 liter of soda.
Fresh mozzarella cheese, roasted peppers and tomato.
Prosciutto, salami, capicola, provolone cheese, mixed green lettuce and tomato.
With mixed green lettuce and tomato.
With mozzarella cheese, roasted peppers and tomato.
Mozzarella, fontina, Gorgonzola, and Parmigiano Reggiano cheeses.
Prosciutto, mushrooms, artichoke hearts, ground plum tomatoes, mozzarella cheese and egg.
Grilled baby eggplant, yellow and green zucchini, mushrooms and tomatoes.
Ground plum tomatoes, smoked fresh mozzarella and hot soppressata.
Ground plum tomatoes, fresh mozzarella cheese, basil and olive oil.
Parmesan and fontina cheeses and rosemary topped with arugula, olive oil, balsamic and prosciutto.
Ground plum tomatoes, shrimp, calamari, mussels and mozzarella cheese.
Ground plum tomatoes and garlic. Nine slices.
Ground plum tomatoes and mozzarella cheese. Nine slices.
Ground plum tomatoes and mozzarella cheese.
Ricotta and mozzarella cheeses.
Served with salad or pasta.
Served with salad or pasta.
Breaded chicken cutlet baked with mozzarella cheese and tomato sauce. Served with pasta and salad.
Breast of chicken sauteed with mushrooms, butter, Marsala wine and brown sauce. Served with pasta and salad.
Lightly battered chicken breast sauteed in lemon, butter and white wine. Served with pasta and salad.
Boneless chicken with peppers, mushrooms and marinara sauce. Served with pasta and salad.
Breaded veal cutlet baked with mozzarella cheese and tomato sauce. Served with salad and pasta.
Veal medallions sauteed with mushrooms, butter, Marsala wine and brown sauce. Served with salad and pasta.
Veal medallions, slices of prosciutto, eggplant and mozzarella cheese sauteed in light red sauce. Served with salad and pasta.
Served with salad and pasta.
Served with salad and pasta.
Jumbo shrimp fried to golden brown. Served with salad and pasta.
Jumbo shrimp breaded, deep fried and then baked with tomato sauce and mozzarella cheese. Served with salad and pasta.
Fresh calamari breaded and fried to a golden brown. Served with salad and pasta.
Shrimp, scallops, mussels, calamari and clams in marinara sauce. Served with salad and pasta.
Broiled salmon fillet. Served with vegetables and sliced potato.