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Salami, sopressata, pimento, anchovies, provolone, capiccola, fresh mozarella and giardiniera pickled vegetables
Delicious fresh mozzarella made right here at emilia's served with roasted peppers & grilled eggplant
Jumbo shrimps served with our cocktail sauce
Artichoke stuffed with our blend of fine breadcrumbs, herbs and spices with a splash of extra virgin olive oil
Umbo shrimp, clams and mussels with roasted peppers and eggplant rollatini in our garlic white wine sauce with a touch of marinara
Served with our traditional marinara sauce
Steamed mussels with our garlic white wine and marinara sauce
Served with our traditional marinara sauce
An authentic taste of sicily found on the streets of palermo arancine are rice balls stuffed with ground beef & petite green peas. Panelle are lite chick pea polenta fritters
Scrumptious large rustic mushroom caps stuffed with sausage & gorgonzola
Grilled polenta topped with our lite marinara sauce, homemade fresh mozzarella and fresh basil chiffonade
Fresh mozzarella cheese filled with shreds of mozzarella soaked in cream served with prosciutto and baby arugula drizzled with extra virgin olive oil
A delicious twist on an old world favorite bread stuffed with mozzarella & prosciutto fried to a golden brown topped with a sicilian marsala wine sauce and garnished with pantelleria capers
Delicious zucchini flower fritters stuffed with prosciutto & mozzarella
Crispy lettuce, tomatoes, onions, carrots and bell peppers with our own house vinaigrette
Garden fresh arugala, radiccio and endive with our own house vinaigrette
Leafy green romaine lettuce with croutons, parmigiano cheese and tangy caesar dressin
Delicious bucatini pasta with guanciale italian cured pork and our spicy marinara sauce. Topped off with pecorino romano shavings
Delicious penne pasta in our lite creamy alfredo sauce tossed with crispy pancetta and petite green peas. Topped with shavings of pecorino romano cheese
Our fantastic baked pasta with eggplant, chopped beef, tomato sauce & pecorino romano
Our delicious homemade lobster filled ravioli with baby shrimp in our pink vodka sauce
Shrimp sauteed with sweet zucchini, fresh tomatoes, garlic, pecorino romano and fresh herbs and spices then tossed with hearty rigatoni
Branzino is a delicate tasty fish imported from italy. Baked in parchment paper along with artichoke hearts, fresh fennel, tomatoes, potatoes & our fine herbs and spices
A superb duo of sauteed jumbo sea scallops & jumbo shrimp atop our risotto with asparagus
Tasty rolled chicken breast lavishly stuffed with shrimp & sundried tomatoes made with our fresh tomato & mushroom chablis sauce
Tasty pork braciola rolled with pignoli, currants, parmigiana, breadcrumbs & fine herbs & spices served with homemade cavatelli
Luscious aromatic ragout of wild boar with our homemade pappardelle pasta finished with parmigiano shavings
Pork osso buco braised in our aromatic brown chianti wine sauce served over risotto
Braised rabbit with exotic mushrooms in a chianti wine sauce served with polenta
Delicious tender & juicy lamb shank in our aromatic brown chianti sauce served over risotto
Sausage in tomato sauce
Linguini with imported baby clams in the shell with garlic and extra virgin olive oil
Roasted sausage with brocoli rabe served over hearty rigatoni our garlic wine sauce
Penne in pink vodka cream sauce
Pasta with garden vegetables in our red sauce or consumme
Fresh homemade fettuccine with sauteed eggplant and fresh tomatoes in our garlic white wine sauce
Fresh homemade fettuccine in our alfredo cream sauce tossed with fresh mushrooms, chicken and a sprinkle of parmigiano cheese
Fresh ricotta cavatelli made here in our kitchen. Served with filetto do pomodoro and basil
Potato gnocchi made here at emilia's. Served with our own meat sauce
Sauteed chicken on the bone with peppers, mushrooms and potatoes in our garlic lemon sauce
Hicken cutlet topped with roasted peppers, mushrooms and melted provolone, mozzarella and a touch of our marinara sauce
Chicken cutlet with grilled eggplant baked with our own tomato sauce and mozzarella
Sauteed chicken breast with portobello, shitake and button mushrooms and fresh tomatoes in our delicious garlic wine sauce
Milk fed veal sauteed with white wine in our brown sauce topped with prosciutto and served on bed of spinach
Veal cutlet topped with grilled eggplant baked with our own tomato sauce and mozzarella
Served in our own mushroom madeira pan sauce
Grilled pork chops with mushrooms and peppers in our lite marinara with a touch of white wine
Grilled pork chops with hot and sweet peppers
Fresh filet of salmon pan seared in our lite marinara sauce with a touch of clam sauce
Fresh filet of salmon pan seared with red onions, capers and black olives in our lite marinara sauce
In our own white wine garlic butter and lemon sauce served with our vegetable of the day
Jumbo shrimp, clams, mussels and calamari in our lite marinara sauce served over linguini
In our own red sauce served over linguini
Served over linguini
Fusilli pasta with fava beans, peas & crispy pancetta tossed with cherry tomatoes & parmigiano cheese
Penne in pink vodka cream sauce
Ericatelli pasta with sauteed eggplant, marinara sauce & sweet petite grape tomatoes then topped with sicilian ricotta salada & fresh basil
Perciatelli pasta with fried zucchini, garlic, oil & pecorino romano cheese
Penne with garden fresh vegetables prepared in red or white sauce
Baked pasta with eggplant, chopped beef, tomato sauce & pecorino romano cheese
Risotto with shrimp & roasted fennel tossed with cherry tomatoes & parmigiano cheese
Farro with artichoke hearts, cherry tomatoes, radicchio, toasted walnuts & parmigiano shavings with our balsamic vinaigrette
Homemade potato gnocchi served with our own meat sauce
Homemade pasta layered with meat & cheese or vegetable & cheese
Rolled eggplant stuffed with ricotta and mozzarella in tomato sauce served with a side order of pasta
Fresh caught salmon with a clam in our lite marinara sauce served with a choice of pasta or vegetable
Served over a crisp salad with a side of marinara sauce
Clams, shrimp, mussels & calamari in our marinara served over linguini
Sweet fork tender pork osso buco made with our tomato & red wine sauce served over safron & peas risotto
Rolled pork stuffed with pignoli, raisins and breadcrumbs served with penne
Sauteed chicken breast with portobello & button mushrooms in our lite brown sauce served with a choice of pasta or vegetable
Chicken cutlet with roasted peppers, mushrooms & mozzarella with a touch of marinara sauce. Served with a choice of pasta or vegetable
Chicken cutlet topped with arugula salad
Over arugula, radicchio & tomatoes