Served with marinara sauce.

Baked clams in a garlic lemon sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with french fries and honey mustard dressing.

Sauteed in a rich marinara sauce.

Served with celery, carrots and blue cheese with hot or mild sauce.

Served with Russian dressing.

Served with french fries and honey mustard dressing.

In a garlic lemon sauce.

Eggplant, zucchini, red peppers and portobello mushrooms.

Baked clams, shrimp, mussels and eggplant rollatini.

Onion, tomato, garlic, parsley, Parmesan cheese and olive oil over toasted Italian bread.

Served with cocktail sauce.

Served with roasted peppers and fresh basil.

Ham, salami, capicola, prosciutto, provolone, roasted peppers and anchovies.

Served with cocktail sauce.

Pasta and beans.

Mixed vegetables.

Cheese-filled pasta in a chicken broth.

Please call the restaurant for soup selection.

Mixed field greens, tomato, onion and house dressing.

Romaine, croutons and Caesar dressing.

Arugula, radicchio and endive.

Slices of ham, turkey, salami, American cheese and provolone.

Lettuce, tomato, cucumber, feta cheese, olives and red onion in oil and vinegar.

Freshly prepared tuna fish over mixed greens.

Avocado, plum tomato, hickory smoked bacon, hard boiled egg and Gorgonzola cheese over a bed of mixed greens with vinaigrette.

Tender grilled steak served over a bed of mixed greens and topped with Gorgonzola cheese.

Pan seared loin of tuna crusted with sesame seeds with endive, baby spinach leaves and citrus vinaigrette.

Sauteed filet of salmon or chicken with southwestern spices, roasted corn, black bean salsa, crisp corn tortillas and guacamole, roasted peppers and lime vinaigrette.

Super lump blue crab meat with ripe Hass avocado, beefsteak tomato and arugula leaves with balsamic vinaigrette and Kalamata olives.

Grilled shrimp, jumbo lump crabmeat, avocado, roasted red peppers, topped with crumbled blue cheese over mesclun.

Honey and soy glazed broiled shrimp over snow peas, shiitake mushrooms, bean sprouts, spring onions, toasted peanuts, watercress and ginger sesame dressing.

Calamari, scungilli, shrimp and scallops.

Ground beef sauce.

Melted fresh mozzarella, arugula and fresh garlic in tomato sauce.

Peas, prosciutto and mushrooms in a pink sauce.

In garlic and oil.

Mixed garden vegetables and Alfredo sauce or tomato sauce.

In garlic and oil with chicken or sausage.

Red or white.

In garlic and oil.

Homemade spinach fettuccine with grilled chicken, shrimp and mushrooms in a marinara sauce.

Topped with fresh vodka sauce.

Shrimp, scallops, and arugula in a light red sauce.

Shrimp and clams in a light red sauce.

Shrimp, sun-dried tomatoes, asparagus, garlic and oil.

Chicken, shrimp, mushrooms and roasted peppers in a light cream sauce.

Served with chicken, cherry peppers, red and green bell peppers in a spicy marinara sauce.

Homemade black linguini with chunks of lobster, shrimp and mussels in a spicy marinara sauce.

Bowtie pasta, sun-dried tomato and grilled chicken in a creamy pesto sauce.

Broccoli rabe, sausage or chicken, in garlic and oil.

In garlic oil. Served with choice of chicken or sausage.

Striped ravioli filled with lobster and calamari in vodka sauce.

Peas, prosciutto, and mushrooms in a pink sauce.

Shrimp, asparagus and cherry tomatoes in an Italian rice.

Shrimp, scallops, clams, mussels and lobster in a saffron Italian rice.

Eggplant stuffed with ricotta.

Breaded cutlet baked with mozzarella and tomato sauce.

Breast of chicken sauteed with mushrooms in Marsala wine.

Breast of chicken lightly battered and sauteed in lemon, butter and white wine.

Breast of chicken sauteed with crisp fresh vegetables in a light brown sauce.

Boneless chicken in marinara sauce with peppers, mushrooms and onions.

Served with lemon, butter, white wine and capers.

Served with lemon, garlic, white wine and cherry peppers.

Breast of chicken sauteed with white wine, garlic, lemon sauce and sliced sausage.

Breast of chicken filled with prosciutto and mozzarella, sauteed in Marsala and mushroom sauce.

Chicken breast grilled or fried, topped with diced tomato, red onion and vinaigrette. Served with salad, pasta or rice.

Breaded veal cutlet baked with tomato sauce and mozzarella.

Medallions of veal sauteed with mushrooms in Marsala wine.

Medallions of veal lightly battered and sauteed in lemon, butter and white wine.

Served with lemon, butter, white wine and capers.

Breaded veal cutlet topped with diced tomato, red onion and vinaigrette.

Medallions of veal slices of prosciutto, eggplant, and mozzarella sauteed in a light red sauce.

Medallions of veal topped with slices of prosciutto and mozzarella, sauteed in Marsala and mushroom sauce.

Sauteed in a rich marinara sauce with garlic.

To golden brown, served with marinara sauce.

Breaded and deep fried, baked with tomato sauce and mozzarella.

Fried to a golden brown, served with tartar sauce.

Tender shrimp broiled in garlic, white wine, lemon and butter sauce.

Shrimp filled with crabmeat in lemon, white wine and garlic sauce.

In a lemon and white wine sauce.

Fillet of sole broiled in a lemon and white wine sauce.

Shrimp, scallops, clams, fillet of sole and lobster tail.

Shrimp, scallops, mussels, calamari, clams and lobster tail in marinara sauce.

2 tails. Served with salad, pasta or rice.

Served with salad, pasta or rice.

Fillet of sole lightly battered and fried, served with tartar sauce. Served with salad, pasta or rice.

Shrimp, scallops, calamari and fillet of sole. Served with salad, pasta or rice.

Broiled, steamed, oreganata or marinara. Served with salad, pasta or rice.

Sauteed in white wine, chopped onions and a touch of marinara sauce. Served with salad, pasta or rice.

Shrimp lightly battered and sauteed in lemon, butter and white wine. Served with salad, pasta or rice.

In a light marinara sauce with pepper, mushrooms and onions.

Slow-cooked baby back ribs covered in a rich BBQ sauce.

Tender and cooked to the desired temperature.

Served with peppers, onions and mushrooms.

Served with herb roasted potatoes.

Add toppings for an additional charge.

Cut 8 pieces. Add toppings for an additional charge.

Tomato, basil and mozzarella.

Sausage and mushrooms.

Broccoli, ricotta, mozzarella and fresh garlic.

Sausage, ham and salami.

Pepperoni and fresh garlic.

Tomato sauce, fresh mozzarella, prosciutto and arugula.

5 toppings of choice.

Broccoli, mozzarella, spinach, fresh tomatoes and sauce.

Peppers, onions, garlic, mushrooms, broccoli and zucchini.

In tomato sauce with mozzarella.

Breast of chicken sauteed with mushrooms in Marsala wine.

Tender chicken pizza in a spicy Buffalo sauce, served with blue cheese dressing and celery.

Chicken cutlet in a BBQ sauce.

Grilled chicken in a vodka sauce and mozzarella.

Zesty pesto sauce with roasted peppers over melted fresh mozzarella.

Shrimp, fresh garlic and parsley.

Shrimp, clams, scallops and calamari.

Ham, artichoke hearts, mushrooms and peppers.

Ricotta, mozzarella and Parmesan cheese.

4 cheeses.

Served with 3 toppings.

Served with mixed greens, tomatoes and honey mustard.

With arugula and fresh basil in a honey glazed balsamic. Served with french fries.

With cucumber and tomato. Served with french fries.

Served with fresh basil.

Capicolla, ham, salami, mortadella, provolone, lettuce, tomato and roasted red peppers.

Served with tomato and honey mustard.

Served with roasted peppers and romaine lettuce.

Eggplant, zucchini, portobello mushrooms and roasted peppers.

Served with mushrooms, peppers and onions.

Served with red onions and melted mozzarella.

Served with roasted peppers, fresh mozzarella, basil and vinaigrette dressing.

Served with mozzarella in a honey glazed balsamic.

Mushrooms, pepper, onions and American cheese.

Crisp bacon, sauteed onions and Gorgonzola cheese on a sesame roll.

Crisp bacon, sauteed onions and Gorgonzola cheese on a sesame roll.

American cheese, lettuce, tomato and red onion.

American cheese, lettuce, tomato and red onion.

Sharp cheddar, caramelized onions, and sauteed mushrooms on a sesame roll.

Sharp cheddar, caramelized onions and sauteed mushrooms on a sesame roll.

Served with french fries.

Served with french fries.

Lettuce, tomato and red onion.

Lettuce, tomato and red onion. Served with french fries.

Served with tomato sauce.

White Wine. Must be 21 to purchase.

White Wine. Must be 21 to purchase.

Pink White Wine. Must be 21 to purchase.

Sweet Dessert Wine. Must be 21 to purchase.

White Wine. Must be 21 to purchase.

Dry Red Wine. Must be 21 to purchase.

Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Light Red Wine. Must be 21 to purchase.