Chicken broth, mushroom, fried onion and scallion.
Vegetarian. Hot and spicy.
Served with sea scallops, shrimp, crab stick, vegetable and egg white.
Minced chicken and sweet corn.
Green salad with ginger dressing.
Mango, cucumber and sesame.
Crab sticks, cucumber, scallion, caviar and spicy mayo. Hot and spicy.
Mixed green and Japanese wasabi dressing.
Marinated chicken breast with sesame rice vinaigrette.
Crispy calamari with mix greens in lime miso dressing.
Snow crabmeat, avocado, spicy mayo and soy yuzu sauce.
Seaweed salad with tuna, salmon and yellowtail served with spicy sauce.
5 pieces sushi.
7 pieces of assorted raw fish.
Spicy tuna with cream cheese, deep fried with spicy kabayaki sauce.
Seared pepper tuna mixed with radish onion sauce.
Fresh yellowtail, sliced jalapeno with truffle yuzu sauce.
Lobster salad and avocado wrapped with seaweed paper, served deep fried no rice.
Fresh salmon with a refreshing citrus yuzu sauce.
Crab, avocado and tobiko, served with wasabi sauce and creamy guacamole.
Lobster salad, crab meat wrapped in avocado topped with spicy mayo, eel sauce, crunchy and caviar.
Avocado, mango, scallion, sesame and caviar. Served with sushi rice and poke sauce.
Avocado, mango, scallion, sesame and caviar. Served with sushi rice and poke sauce.
Avocado, mango, scallion, sesame and caviar served with sushi rice and poke sauce.
Crispy Indian pancake with signature spicy kabayaki sauce.
Crispy Indian pancake with signature spicy kabayaki sauce.
Vegetarian and Thai sweet chili sauce.
Tossed with Japanese shichimi peppers. Hot and spicy.
Grilled on skewer.
Grilled on skewer.
Served with honey chili sauce.
Pork and shrimp wonton and Sichuan chili broth. Hot and spicy.
Steamed buns filled with pork and served with Buddha special sauce.
Fried calamari with sweet plum sauce.
A vegetarian version of our signature appetizer made with tofu.
Shrimp and vegetable with tempura sauce.
Pan fried fajita with blue crab meat, cream cheese, onion and cream.
Crispy prawn wrapped in crabmeat, served with mango butter sauce.
An array of signature dumplings assortment.
A combination of tuna roll, California roll and yellowtail scallion roll.
A combination of spicy tuna roll, spicy yellowtail roll and spicy salmon roll.
A combination of 9 pieces sushi and 1 spicy tuna roll.
15 pieces of assorted raw fish.
Assorted raw fish on a bed of seasoned rice.
Broiled eel glazed with our special tangy eel sauce over rice.
4 pieces sushi, 11 pieces sashimi and California roll.
18 pieces sushi, green dragons roll and California roll.
40 pieces sashimi.
8 pieces sushi, 15 pieces sashimi, tuna roll, California roll and pikachu roll.
Asparagus, avocado and cucumber.
Crabmeat, avocado and cucumber.
Shrimp, cucumber, lettuce and mayonnaise.
Fresh salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Smoked salmon avocado and cream cheese.
Tuna, yellowtail, cucumber and scallion.
Spicy crunchy tuna and jalapeno tobiko.
Toasted eel and salmon skin, avocado and cucumber.
Chicken tempura avocado, cream cheese and outside with crunch.
Inside shrimp tempura avocado, cream cheese and outside with crunch.
Inside spicy tuna avocado outside with crunch wasabi tobiko.
Crabmeat, avocado, omelet, caviar, pickle radish and Japanese rolled in thinly sliced cucumber.
Batter fried soft shell crab, avocado, cucumber and caviar.
Eel, cucumber wrapped inside out with thinly slices avocado on top.
Crab stick, avocado, cucumber wrapped inside out with assorted fish on top.
Spicy crunchy tuna and avocado.
Eel avocado and crab stick.
Chicken tempura, spicy crab meat and cream cheese.
Shrimp tempura and spicy crab meat and cream cheese.
Shrimp tempura and cucumber wrapped inside out with eel and avocado on top.
Shrimp tempura mango topped with spicy crunchy tuna and avocado blended with eel mango sauce.
Seared tuna, avocado and mango topped with spicy tuna blended with wasabi miso sauce.
Spicy tuna crunch, red and white tuna on top.
Very thin cucumber wrapped with yellowtail, salmon, tuna and asparagus.
Crab, shrimp, asparagus, deep fried and topped with with spicy tuna.
Eel and avocado wrapped inside and out with crunchy salmon on top.
Spicy tuna, eel, avocado and asparagus wrapped with soybean paper.
Lobster salad, avocado and lettuce inside, a healthy soybean wrapped with shrimp and mango on the outside.
Crunchy spicy tuna and spicy yellowtail, covered with crunch spicy salmon.
Spicy crunchy white tuna, white fish and avocado topped with lobster salad and shrimp tempura.
Inside: Tuna, salmon, yellowtail, avocado, Fuji apple with green soy bean paper.
Spicy tuna and tempura crunch inside, eel and avocado outside finished with spicy mayo and eel sauce.
Shrimp tempura, avocado, spicy tuna and crunchy wrapped with soybean paper.
BBQ eel, avocado and mango inside, topped with panko style shiromi fish, served in spicy kabayaki sauce.
Eel and avocado, seaweed salad wrapped inside, topped with spicy crunchy salmon and spicy crab.
Crispy shrimp tempura, spicy tuna and papaya inside, topped with spicy crab and sweet citrus sauce.
Tempura lobster, shrimp tempura and avocado kani with soy paper. No rice.
Lobster tempura, avocado, cucumber and tobiko.
Tuna, yellowtail, salmon on both side with avocado and asparagus, scallion, tobiko, eel and spicy miso sauce.
Salmon, tuna, spicy lobster, avocado blended with crunchy and wrapped with soybean paper.
Rock shrimp tempura and avocado inside, topped with spicy lobster and spicy crabmeat served with spicy creamy sauce.
Shrimp tempura and mango topped with salmon, fried onion, spicy mayo and eel sauce, wrapped in soybean paper.
Shrimp tempura , cream cheese and avocado wrapped in soybean paper topped with spicy crab meat.
Shrimp tempura, spicy tuna, kani, tamago and avocado, wrapped in pink soybean paper and chef's special sauce.
Inside: Blackened tuna and asparagus. Outside: Tuna, salmon, yellowtail and eel.
Soft shell crab, spicy tuna, avocado, soybean paper topped with eel sauce.
Lobster tail, shrimp and scallop.
Chicken, steak and shrimp.
Lobster tail, shrimp and filet mignon.
Lobster tail, shrimp, chicken and filet mignon.
No shrimp appetizer.
Delicate balance of tropical fruit in a special brown sauce. Hot and spicy.
Fermented black bean and Asian spices.
Japanese sushi ginger and soy sauce concoction.
Spicy hot chili pepper and szechuan peppercorn. Hot and spicy.
Famous Thai coconut curry. Hot and spicy.
Fettuccine rice noodle. Hot and spicy.
Wheat noodle.
Rice vermicelli. Hot and spicy.
Egg noodle.
Wide rice noodle.
Brown rice for an additional charge.
White meat. Hot and spicy.
White meat.
White meat. Crispy chicken stir fried in a special orange flavor sauce. Hot and spicy.
Wok sauteed white meat chicken with mild sweet and sour sauce.
Crispy flank steak stir fried in a special orange flavor sauce. Hot and spicy.
Sauteed with sweet onion, green scallion, red bell pepper and hoisin sauce.
Lemongrass, soy ginger, baby bok choy and mushroom.
Prime grade steak with chef special black pepper sauce.
Seasoned vegetables and roasted pepper. Hot and spicy.
Thai red curry coconut with basil chicken and shrimp. Hot and spicy.
Honey glazed walnuts, lemon cream sauce, shrimp and sweet crispy chicken.
Jumbo prawns, grilled to perfection dressed with our house special mango sauce.
Sauteed marinated jumbo prawn with minced garlic and season vegetable and served with brown sauce.
Brown soba noodles, spinach, shiitake mushroom, pan fried with mushroom sauce.
Jumbo shrimp, chicken, beef, scallop and vegetable in a spicy brown sauce. Hot and spicy.
Pancake wraps, mushroom, chives and scallion.
Wok sauteed ginger, scallion, shiitake and balsamic vinaigrette.
Caramelized soy syrup, rice wine vinegar and penang curry.
Prawn, lobster tail, sea scallops, lemongrass and Thai curry.
Jumbo shrimp, scallops and lobster, Thai brown rice with lemon butter sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 pieces of sushi with a California roll.
10 pieces of assorted raw fish.
3 pieces of sushi and 7 pieces of sashimi and California roll.
No shrimp appetizer.
Choose 2 items (cannot combine the same item).
Original or strawberry flavor.