Mixed greens, tomatoes, goat cheese, olive oil, and fig balsamic glaze.
Carrots, potatoes, clams, mussels, shrimp, octopus, and lobster.
Carrots, potatoes, white onions, celery, clams, mussels, shrimps.
White beans, russet potatoes, chorizo, and cabbage.
Romaine tomatoes, blue cheese, and extra virgin olive oil fig balsamic glaze.
Baby arugula, beets, citrus vinaigrette, goat cheese, and fig balsamic glaze.
Baby arugula, cherry tomatoes, chickpeas, basil, fresh mozzarella cheese, balsamic glaze, and olive oil.
Caramelized onions, chicken, roasted red peppers, melted mozzarella cheese, and red pepper sauce.
Black olives, tomatoes, artichokes, melted mozzarella cheese, and red pepper sauce.
Chicken or shrimp, mashed green plantains, garlic, and salsa Criolla.
Grilled octopus, paprika, lime juice, and olive oil.
Catalonian style seafood stew, mussels, shrimp, and white fish.
Crispy potatoes and spicy aioli sauce.
Prince Edward Island mussels, roasted red peppers, garlic, white wine, and a touch of cream.
Whitefish croquettes, spicy and smoky aioli.
Octupus, leche de tigre, cilantro, onions, tomatoes, and avocado.
Baby Yukon potatoes stuffed with mozzarella cheese, and basil aioli, and roasted red pepper sauce.
Meatballs, salsa Criolla, and queso fresco.
White button mushrooms, garlic, onions, butter, white wine balsamic, and butter.
Dates stuffed with blue cheese, bacon, basil aioli, and roasted red pepper sauce.
Manila clams, white wine, cilantro, and garlic.
Baby shrimp, spicy, and creamy garlic sauce.
Crispy fried Yucca bac=skets, Caribbean style stewed codfish.
Lamb chops, truffle cilantro mashed Yucca, and red wine reduction.
4 empanadas. 2 Mozzarella,, 1 beef, and 1 vegetables.
Basil, mozzarella cheese, and marinated tomatoes.
3 skewers. Beef, chicken, and shrimp.
Chorizo, red onions, fried green plantains, and paprika.
Sweet plantains, crab meat, melted mozzarella cheese, basil aioli, and roasted red pepper sauce.
Green plantains, jamon serrano, queso manchego, and bell pepper chimichurri.
Cured Serrano ham, extra virgin olive oil.
Manchego cheese, extra virgin oil.
Yucca puree, sauteed veggies, capers, and lemon butter sauce.
Sauteed veggies, sauteed spinach, and roasted red pepper sauce.
Spanish saffron rice with mussels, octupus, shrimps, lobster, and whitefish.
Seasonal vegetables sauteed with olive oil.
Pan-seared snapper, green olive escabeche sauce, and tostones.
Penne Marinara with Chicken, Shaved Manchego Cheese
Chilled custard with a caramelized sugar shell.
Sweet crispy fritters. Served with a rich dark chocolate sauce.
Sponge cake soaked in 3 kinds of milk.
Made by mama in the traditional style.
Rice pudding, made by mama too.
Sweet milk curd, vanilla ice cream.
Traditional Dominican Sweet Cream of Beans
White Rice and Red Beans
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
32oz. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Tequila Silver, Orange Liquor, Fresh Jalapeno Juice, Agave32 oz. Serves Four Glasses. Must be 21 to purchase.
Xavier, Mendoza Argentina, 2017. Must be 21 to purchase.
Maipo Valley, Chile 2015. Must be 21 to purchase.
Petite Sauvage, Loire France, 2018. Must be 21 to purchase.