Salmon.
Spicy.
Salmon.
Salmon. Spicy and creamy sauce.
Spicy creamy sauce.
Spicy and creamy sauce.
Creamy and savory sauce. Non-spicy.
Spicy and creamy sauce with mussels, calamari and shrimp.
Salmon. Creamy and savory sauce. Non-spicy.
Creamy and savory sauce. Non-spicy.
Creamy and savory sauce. Non-spicy.
Creamy and savory sauce. Non-spicy.
Creamy and savory sauce with mussels, calamari, and shrimp. Non-spicy.
Spicy and creamy sauce.
Spicy and creamy sauce.
Spicy and creamy sauce.
Spicy and creamy sauce.
Spicy and creamy sauce.
Spicy and creamy sauce.
Spicy and creamy sauce.
Whole grilled red snapper stuffed with okra, fiery scotch bonnet peppers and callaloo on the flat grill. Served with festival and pickled cabbage slaw.
10-12oz salmon fillet cooked the way you like!
Fish fillets fried and served with fries.
Shrimp sauteed with a medley of vegetables (bok choy, broccoli, onions, bell peppers and baby corn).
16 Oz of Jumbo Snow Crab legs prepared and served in sauce of your choice
Chicken fried rice with eggs, bean sprouts, sweet peas, broccoli and carrots.
Lobster fried rice with eggs, bean sprouts, sweet peas, broccoli and carrots.
Salmon fried rice with eggs, bean sprouts, sweet peas, broccoli and carrots.
Shrimp fried rice with eggs, bean sprouts, sweet peas, broccoli and carrots.
A mix of chicken and shrimp fried rice with eggs, bean sprouts, sweet peas, broccoli and carrots.
Leg and thigh quarter.
Choose any 3 of your favorite veggies.
Four to six pieces.
4 pieces.
Homemade lemon cake
Homemade coconut cake
Unbelievably "rummy" homemade cake
Homemade Red velvet cake with cream cheese frosting and pecans
750 ml.