12 oz. can.

Freshly made throughout the day. Served with carrots and celery on request. Vegetarian.

Served with sour cream and guacamole. Topped with fresh jalapeno. Vegetarian.

Served with sour cream and guacamole. Topped with fresh jalapeno.

Ancho brisket, roasted red peppers, and cheese. Served with tomatillo salsa.

Served with tomatillo salsa and chipotle salsa rojo.

Boneless grilled chicken strips served with your choice of sauce. Breaded strip substitution available.

Classic Buffalo wings served with bleu cheese dressing.

Blazing chunks of prime sirloin spiced to perfection, topped with cheese and served with a flour tortilla and sour cream cup.

Ground beef chili and beans topped with cheese and served with sour cream.

A tangy vegetarian delight with hearty chunks of zucchini, carrots, green and red peppers, onions and 3 kinds of beans with whole wheat tortillas.

Topped with melted cheese, salsa, fresh jalapenos, pico de gallo, refried beans, guacamole, and sour cream. Vegetarian.

Sliced avocado dipped in beer batter and lightly fried. Served with lime-cilantro dressing. Vegetarian.

Homemade black bean soup topped with tortilla strips.

chicken and cheese rolled in a corn tortilla then lightly fried and served with sour cream, guacamole and tomatillo sauce or salsa.

Shredded chicken and cheese rolled in corn tortillas, lightly fried and topped with salsa, sour cream or guacamole.

A zesty blend of chicken, corn, black beans and peppers topped with tortilla strips.

Tender pieces of calamari lightly battered and fried to perfection. Served with salsa and lemon wedges.

Made with the finest Maryland crab, served with a chipotle remoulade and sprinkled with mango salsa.

a traditional egg roll wrapper filled with chicken, black beans, fresh corn, spinach, monterey jack cheese, and jalapeno pepper served with a lime-cilantro dipping sauce

a fresh chopped shrimp salad with cilantro, mangoes, cucumbers, jalapenos and onions stuffed inside halved avocados

Grilled zucchini rounds instead of chips and topped with black beans, pico de gallo, chipped avocado, cilantro and melted cheese. Vegetarian.

homemade cheese dip with Mexican spices and pico de gallo

Breaded chicken strips tossed in our Buffalo wing sauce and served over mixed greens with chopped celery, shredded carrots, black olives, grape tomatoes and bleu cheese crumbles.

Strips of honey lime chicken and mixed greens tossed with mango salsa, snow peas, mandarin oranges, tortilla strips and fried plantains. Served with a citrus vinaigrette dressing.

BBQ chopped chicken with lettuce, tomato, cucumber, smoked Gouda, corn and black beans, topped with pineapple rings and sliced avocado. Served with our chipotle ranch dressing.

Grilled steak tips or portobello mushrooms tossed in our lime-rancheros sauce mixed with shredded cheese, grape tomatoes and sliced avocado. Served over mixed greens with chipotle ranch dressing.

Grilled shrimp, steak and chicken served over mixed greens with sliced avocado, bacon, black beans, pico de gallo, corn, jalapenos and crumbled bleu cheese. Served with chipotle ranch or lime cilantro dressing.

Grilled shrimp, pumpkin seeds, dried cranberries, avocado, queso fresco and pico de gallo served over mixed baby greens. Served with your choice of citrus vinaigrette or balsamic vinaigrette.

Mixed greens, black beans, corn, tomatoes, cucumbers and tortilla strips served with a lime cilantro dressing.

Served on a brioche roll with tomato, lettuce, onions, pickles and a side of french fries.

Served on a brioche roll with tomato, lettuce, onions, pickles and a side of french fries. Vegetarian.

Grilled chicken breast served on a brioche roll with tomato, lettuce, onions, pickles and a side of french fries.

1/2 lb. burger topped with pulled pork, fried onion straws, sliced jalapenos and our famous queso sauce. Served on a kaiser roll with tomato, lettuce, onions, pickles and a side of french fries.

Topped with guacamole, jalapenos, fried onion rings, pepper jack cheese, salsa, sliced tomato and lettuce. Served with french fries.

Topped with cheddar cheese, lettuce and sliced tomato with a cilantro-lime aioli and served on a whole wheat kaiser roll with a side of jicama slaw.

1/2 lb. burger topped with refried beans, sliced avocado, crisp bacon and ancho aoili. Served on a kaiser roll with tomato, lettuce, onions, pickles and a side of french fries.

1/2 lb. burger served open faced and topped with two grilled shrimp, grilled chorizo, sliced jalapenos, sour cream and creole sauce.

Stuffed with cheese and baked with one protein and one veggie. Served with choice of sour cream or guacamole.

Grilled chicken, sliced avocado, cheese, crisp bacon, pico de gallo made with spinach tortillas. Topped with fresh jalapeno with sides of guacamole and sour cream.

Fresh grilled veggies, mushrooms, black beans, cheese and a whole wheat tortilla. Served with choice of sour cream or guacamole.

Steak, shrimp, refried beans, roasted red peppers, and chipotle salsa rojo made with sun-dried tomato tortillas. Topped with fresh jalapeno with sides of guacamole and sour cream.

Served with rice, cheese, choice of filling, beans and sour cream or guacamole.

Grilled chicken, Buffalo bleu cheese sauce, shredded carrots and Mexican rice in a flour tortilla.

Choice of chicken or steak with peppers, onions, avocado, refried beans and Mexican rice. Wrapped in a flour tortilla topped with roasted jalapenos and melted cheese.

Ancho brisket, BBQ sauce, Mexican rice, refried beans, and cheese. Wrapped in a flour tortilla and topped with grilled jalapeno and BBQ sauce.

Ancho brisket, radishes, queso fresco, cilantro, Mexican rice, and black beans. Wrapped in a flour tortilla and topped with roasted jalapenos and tomatillo salsa.

BBQ chicken, refried beans and Mexican rice with Gouda and Muenster cheeses in a flour tortilla.

Steak, shrimp, chicken, black beans, Mexican rice, tomatillo salsa and pico de gallo. Wrapped in a flour tortilla with melted pepper jack cheese on top.

Sliced grilled steak, french fries, queso, peppers and onions wrapped in a flour tortilla and topped with a drizzle of queso. Served with choice of sour cream or guacamole.

Grilled steak, black beans, Mexican rice and homemade chimichurri sauce all wrapped in a flour tortilla. Served with choice of sour cream or guacamole.

Fresh grilled vegetables, black beans, Mexican rice and cheese in a spinach tortilla. Served with choice of sour cream or guacamole. Vegetarian.

Shrimp, chorizo, cheese and a creole sauce in a flour tortilla with pico de gallo and jalapenos. Served with choice of sour cream or guacamole.

Mixed bowl of grilled chicken and grilled steak, Mexican rice, refried beans and pico de gallo topped with ranchero salsa, guacamole and sour cream.

A whole mess of shrimp sauteed with chopped pineapple, avocado, mango salsa, black beans and Mexican rice and wrapped up in a sun-dried tomato tortilla.

Steak, queso, tortilla strips, jalapenos, Mexican rice and a flour tortilla. Grilled burrito.

Chicken, corn, onion, sliced avocado, chipotle BBQ sauce, Muenster cheese and a spinach tortilla. Grilled burrito.

Grilled tender skirt steak, fried onion strips, refried beans, Mexican rice and melted cheese all in our famous Texas-style BBQ sauce and wrapped in a giant tortilla.

Served with sauteed peppers and onion, warm flour tortillas, Mexican rice, choice of beans and sides of chipotle salsa rojo, tomatillo salsa, guacamole, and sour cream.

Shrimp and scallops sauteed and marinated in lime juice, tequila, chipotle and garlic. Served with sauteed spinach, black beans and Mexican rice.

2 pan-grilled burritos stuffed with your choice of chicken, steak or shrimp with sliced avocado and melted cheese and topped off with your choice of tomatillo or mole sauce. Served with black beans and Mexican rice.

A delicious layered delight of marinated chicken breast, crisp bacon, cheese, and ancho aioli. Topped with sliced avocado and another drizzle of the ancho aioli on top, served with Mexican rice, and grilled vegetables.

A medley of vegetables including broccoli, zucchini, mushrooms, onions, green and red peppers sauteed in a tangy spicy salsa. Served over a bed of Mexican rice and topped with your choice of protein.

A 12 oz. skirt steak marinated and grilled to perfection. Topped with roasted jalapenos and served with grilled vegetables and Mexican rice.

A grilled skirt steak topped with sauteed nopales (cactus) and onions, smothered with melted cheese and tomatillo salsa and served with side of Mexican rice and refried beans.

A mix of chicken, shrimp, chorizo and creole sauce. Served over a bed of rice.

Lightly fried breaded chicken cutlet served with a spicy cherry pepper sauce, grilled vegetables and Mexican rice.

Grilled marinated salmon filet served with a rangy tomatillo salsa, grilled vegetables and Mexican rice.

Grilled salmon steak marinated with honey, lime and cilantro. Served with grilled veggies and Mexican rice.

Chicken breast sauteed in our delectable honey lime sauce and topped with an array of mangos, black beans, plantains and avocado. Served with Mexican rice.

Two burritos stuffed with refried beans and cactus and topped with melted cheese and tomatillo sauce. Served on top of a bed of Mexican rice.

Grilled honey lime salmon, sliced avocado, mixed baby greens, mushrooms, black olives, carrots, roasted red peppers, cucumbers, tomatoes and queso fresco. Served with champagne vinaigrette.

Diced grilled chicken, chili or veggie chili served on a bed of mixed greens and tortilla strips layered with beans, guacamole, tomatoes, mushrooms, cheese, black olives, jalapenos and house dressing.

Diced honey lime chicken and tortilla strips tossed with mixed greens, tomatoes, cucumbers, roasted red peppers, black beans and corn. Served with our famous lime-cilantro dressing.

Breaded chicken tossed with a sweet and spicy chipotle honey glaze and topped with lettuce, fresh pico de gallo and a drizzle of ranch dressing. Served on flour tortillas with Mexican rice and your choice of beans. 3 tacos per order.

Ancho flavored brisket, chopped radishes, cilantro, and queso fresco. Served on white corn tortillas with Mexican rice and your choice of beans. 3 tacos per order.

Grilled steak, sliced avocado, queso fresco, cilantro, and a Mexican chimichurri sauce. Served on white corn tortillas with Mexican rice and choice of beans. 3 tacos per order.

Beer battered cod fillets fried golden brown and topped with our delicious jalapeno tartar sauce and our fresh Mexican slaw. Served on white corn tortillas with Mexican rice and choice of beans. 3 tacos per order.

Chipotle black bean and veggie mixture, lettuce, pico de gallo, radishes, queso fresco, cilantro, and guacamole. Served on whole wheat tortillas with Mexican rice and choice of beans. 3 tacos per order. Vegetarian.

Marinated steak tips topped with our delicious ranchero salsa, lettuce, pico de gallo and lime wedges. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Three tacos per order.

Grilled shrimp, pico de gallo, sliced avocado, pumpkin seeds, cranberries and an ancho aioli sauce. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Three tacos per order.

Tender cod filets pan fried in a blend of Mexican spices and topped with corn, roasted red peppers, nopales tartar sauce and Mexican slaw. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Three tacos per order.

Sliced avocado, black beans, corn and a black bean spread on the tortillas. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Three tacos per order. Vegetarian.

Florets of cauliflower pan sauteed in our own blend of Mexican spices with onions, corn, roasted red peppers, black beans and an avocado hummus spread. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Three tacos per order. Vegetarian.

Shredded beef and cactus topped with chopped onions, cilantro and queso fresco.

Slow-cooked pork sauteed with salsa borracho and topped with chopped onions, cilantro and queso fresco.

One taco with carnitas, one taco with barbacoa and one taco with luna.

Grilled chicken with sliced avocado, sour cream and lime topped with onions and cilantro.

Sauteed marinated gulf shrimp in salsa borracha topped with queso fresco, chopped onions and cilantro.

Grilled shrimp, grilled pineapple, chopped avocado, queso fresco, and chimichurri sauce. Served on white corn tortillas with Mexican rice and choice of beans. 3 tacos per order.

Choice of tacos, chimichangas and enchiladas with selection of fillings for each. Tacos are topped with queso fresco, pico de gallo, and cilantro with choice of tortilla. Chimichangas are deep fried flour tortillas stuffed with cheese and topped with a dollop of salsa. Enchiladas are soft corn tortillas baked with salsa and cheese. Served with Mexican rice and beans.

Choice of tacos, chimichangas and enchiladas with selection of fillings for each. Tacos are topped with queso fresco, pico de gallo, and cilantro with choice of tortilla. Chimichangas are deep fried flour tortillas stuffed with cheese and topped with a dollop of salsa. Enchiladas are soft corn tortillas baked with salsa and cheese. Served with Mexican rice and beans.

Served with french fries, rice or Mott's apple sauce.

Served with french fries, rice or Mott's apple sauce.

Served with french fries, rice or Mott's apple sauce.

Your choice of butter or sauce.

Served with french fries, rice or Mott's apple sauce.

Beef or chicken served with rice, french fries or Mott's apple sauce.

Served with french fries, rice or Mott's apple sauce.

Grilled or breaded moon chicken strips served with french fries, rice or Mott's apple sauce.

Freshly made throughout the day. Served with carrots and celery on request. Vegetarian.

Served with sour cream and guacamole. Topped with fresh jalapeno.

Ancho brisket, roasted red peppers, and cheese. Served with tomatillo salsa.

Served with tomatillo salsa, sour cream and chipotle salsa rojo.

Homemade cheese dip with pico de gallo and Mexican spices. Served with homemade tortilla chips. Vegetarian.

Classic buffalo wings served with bleu cheese dressing, carrots and celery.

Sliced avocado dipped in beer batter and lightly fried. Served with lime cilantro dressing. Vegetarian.

A huge pile of tortilla chips topped with melted cheese, salsa, jalapenos, pico de gallo, refried beans and choice of guacamole or sour cream. Vegetarian.

Grilled chicken tossed in our famous buffalo wing sauce with cheese, shredded carrots and refried beans.

Classic nachos piled high with chicken, steak and chili.

Grilled zucchini rounds instead of chips and topped with black beans, pico de gallo, chopped avocado, cilantro and melted cheese. Vegetarian.

Tender pieces of calamari lightly battered and fried to perfection. Served with salsa and lemon wedges.

Choice of fillings rolled with cheese in a corn tortilla then lightly fried and served with sour cream, guacamole and choice of tomatillo sauce or salsa.

Ground beef and beans served with cheese and sour cream.

A tangy vegetarian delight with hearty chunks of zucchini, carrots, green and red peppers, onions and three kinds of beans. Vegetarian.

Blazing chunks of prime sirloin spiced to perfection and served with a flour tortilla.

A zesty blend of chicken, corn, black beans and peppers topped with tortilla strips.

Diced, grilled, marinated chicken, sliced avocado, roasted red pepper and chopped bacon served over mixed greens with our delectable lime cilantro dressing.

Diced honey lime chicken and tortilla strips tossed with mixed greens, tomatoes, cucumbers, roasted red peppers, black beans and corn. Served with our famous lime cilantro dressing.

BBQ chopped chicken with lettuce, tomato, cucumber, smoked Gouda cheese, corn and black beans. Topped with pineapple rings and sliced avocado. Served with chipotle ranch dressing.

Grilled honey lime salmon, mixed baby greens, mushrooms, black olives, carrots, roasted red peppers, cucumbers, tomatoes and queso fresco. Served with champagne vinaigrette.

Grilled steak tips that are tossed in our ranchero sauce mixed with shredded cheese, grape tomatoes and sliced avocado. Served over mixed greens with our spicy chipotle ranch dressing.

Grilled shrimp, pumpkin seeds, dried cranberries, avocado, queso fresco and pico de gallo. Served over mixed baby greens with your choice of citrus vinaigrette or balsamic vinaigrette.

Breaded chicken strips tossed in our Buffalo wing sauce and served over mixed greens with chopped celery, shredded carrots, black olives, grape tomatoes and bleu cheese crumbles.

Chopped mixed greens tossed with chopped avocado, portobello, zucchini and roasted red peppers. Served with a citrus vinaigrette and queso fresco.

Strips of honey lime chicken and mixed greens tossed with mango salsa, snow peas, mandarin oranges, tortilla strips and fried plantains. Served with a citrus vinaigrette.

Served with rice, cheese, choice of fillings, beans and sour cream or guacamole.

Grilled chicken, Buffalo bleu cheese sauce, shredded carrots and Mexican rice wrapped in a flour tortilla.

BBQ chicken, refried beans, Mexican rice, a mix of Gouda and Muenster cheese wrapped in a flour tortilla.

Choice of steak or chicken with peppers, onions, avocado, refried beans and Mexican rice in a flour tortilla. Topped with a roasted jalapeno and melted cheese.

Breaded chicken tossed with a sweet and spicy chipotle honey glaze and topped with lettuce, fresh pico de gallo and a drizzle of ranch dressing. Served on flour tortillas with Mexican rice and choice of beans. 2 tacos per order.

Ancho flavored brisket, chopped radishes, cilantro, and queso fresco. Served on white corn tortillas with Mexican rice and choice of beans. 2 tacos per order.

Grilled steak, sliced avocado, queso fresco, cilantro, and a Mexican chimichurri sauce. Served on white corn tortillas with Mexican rice and choice of beans. 2 tacos per order.

Beer-battered cod fillets fried golden brown and topped with our delicious jalapeno tartar sauce and our fresh Mexican slaw. Served on white corn tortillas with Mexican rice and choice of beans. 2 tacos per order.

Chipotle black bean and veggie mixture, lettuce, pico de gallo, radishes, queso fresco, cilantro and guacamole. Served in white corn tortillas with Mexican rice and choice of beans. 2 tacos per order. Vegetarian.

Grilled shrimp, grilled pineapple, chopped avocado, and queso fresco with chimichurri sauce. Served in white corn tortillas with Mexican rice and choice of beans. 2 tacos per order.

Marinated steak tips topped with our delicious ranchero salsa, lettuce, pico de gallo and lime wedges. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Two tacos per order.

Sliced avocado, black beans, corn, cialntro, queso fresco and a black bean spread. Served in flour tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Two tacos per order.

Grilled shrimp, pico de gallo, sliced avocado, pumpkin seeds, cranberries and an ancho aioli sauce. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Two tacos per order.

Tender cod filets pan fried in a blend of Mexican spices topped with corn, roasted red peppers, nopales tartar sauce and Mexican slaw. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Two tacos per order.

Florets of cauliflower pan sauteed in our own blend of Mexican spices with onions, corn, roasted red peppers, black beans and an avocado hummus spread. Served on white corn tortillas with Mexican rice, beans, queso fresco, onions and cilantro. Two tacos per order.

Sliced grilled chicken, sliced avocado, cheese, bacon, tomato and chipotle ranch dressing wrapped in a spinach tortilla and served with Mexican slaw.

Grilled steak tips, sliced avocado, shredded lettuce, pico de gallo and lime-cilantro dressing. Wrapped in a flour tortilla and served with Mexican slaw.

Marinated shrimp, mango salsa, lettuce and ranch dressing, all wrapped in a spinach tortilla. Served with a side of jicama slaw.

Breaded chicken strips, our homemade bleu cheese wing sauce, shredded carrots and lettuce, all wrapped up in a flour tortilla. Served with a side of jicama slaw.

Served on a brioche roll with lettuce, tomatoes, onions, pickles and a side of french fries.

Served on a brioche roll with lettuce, tomatoes, onions, pickles and a side of french fries. Vegetarian.

Served on a brioche roll with lettuce, tomatoes, onions, pickles and a side of french fries.

1/2 lb. burger topped with pulled pork, fried onion straws, sliced jalapenos and our famous queso dip.

1/2 lb. burger topped with refried beans, sliced avocado, crisp bacon and ancho aioli.

1/2 lb. burger served open faced and topped with two grilled shrimp, grilled chorizo, sliced jalapenos, sour cream and creole sauce.

With guacamole, jalapenos, friend onion strings, pepper jack cheese, salsa, sliced tomato and lettuce. Served with french fries.

Breaded chicken tossed with a sweet and spicy chipotle honey glaze served in warm flour tortillas and topped with lettuce, pico de gallo and a drizzle of ranch dressing.

A delicious chipotle black bean veggie burger topped with cheddar cheese, lettuce, sliced tomato and cilantro-lime aioli. Served on a whole wheat kaiser roll with jicama slaw.

Breaded and fried tilapia filets served in corn tortillas with shredded lettuce, mango salsa and lime-cilantro dressing.

Scrambled eggs, bacon, sauteed onions, refried beans and cheddar cheese all wrapped in a giant flour tortilla, topped with salsa and served with a side of jicama slaw.

Three BBQ pulled pork sliders topped with onion straws and served with french fries.

Shredded beef and nopales topped with chopped onions, cilantro and queso fresco and served in corn tortillas.

Slow-cooked pork sauteed with salsa borracho and topped with chopped onions, cilantro and queso fresco. Served in corn tortillas.

Grilled chicken with sliced avocado, sour cream and limes topped with onions and cilantro and served in corn tortillas.

Marinated steak tips topped with our delicious ranchero salsa, lettuce, pico de gallo and lime. Served in corn tortillas.

Grilled steak and sauteed peppers and onions served on a bolillo roll with a smear of refried bean puree, lime cilantro aioli, sliced avocado and queso fresco.

Braised pork shoulder, bacon, onion strips and sliced pickles served on a bolillo roll with a smear of refried bean puree, lime-cilantro aioli, sliced avocado and queso fresco.

Grilled chicken, bacon and jalapenos served on a bolillo roll with a smear of refried bean puree, lime-cilantro aioli, sliced avocado and queso fresco.

Honey chipotle breaded chicken strips, corn and onion served on a bolillo roll with a smear of refried bean puree, lime-cilantro aioli, sliced avocado and queso fresco.

Grilled chicken strips and sauteed peppers and onions served on a bolillo roll with a smear of refried bean puree, lime-cilantro aioli, sliced avocado and queso fresco.

Grilled portobello mushrooms and roasted red peppers served on a bolillo roll with a smear of refried bean puree, lime-cilantro aioli, sliced avocado and queso fresco.

Three burger sliders served with chipotle mayo, pickles and french fries.

Served with Mexican rice and choice of beans.

Stuffed with your choice of two ingredients and topped with a roasted jalapeno.

Served in a crisp tortilla shell with lettuce, beans, guacamole, tomatoes, mushrooms, cheese, black olives, jalapenos and a side of salsa. Topped with grilled chicken, veggie chili or chili.

Served with sauteed peppers and onions, warm tortillas, Mexican rice, and choice of refried or black beans. Topped with queso fresco and includes sides of chipotle salsa rojo, salsa verde, guacamole, and sour cream.

Shrimp, pineapple, avocado, mango salsa, black beans and Mexican rice in a sun-dried tomato tortilla.

Chicken, corn, red onion, sliced avocado, chipotle BBQ sauce, Muenster cheese and Mexican rice in a spinach tortilla. Grilled.

With your choice of 2 items. Served with Mexican rice and your choice of beans.

With your choice of 3 items. Served with Mexican rice and your choice of beans.

Delicious cheesecake wrapped in a flour tortilla, lightly fried and rolled in cinnamon sugar.

Warm chocolate cake with a fudge ooze center topped with vanilla ice cream and chocolate sauce.

Our homemade Mexican specialty.

Your choice of vanilla or chocolate.

Tart Granny Smith apples and custard in granola shortbread drizzled with caramel and topped with vanilla ice cream.

Churro sticks fried and rolled in cinnamon and sugar. Served with chocolate syrup and caramel sauce.