4 plump gulf shrimp. Served with our homemade zesty cocktail sauce and fresh lemon wedges.

Top neck clams, baked with our own special herb mushroom topping.

Fresh, thinly sliced Irish oak smoked salmon, complemented with Irish brown bread, and traditional garnish.

Fresh steamed mussels. Served in our own marinara or garlic white wine sauce.

Fresh, plump sea scallops broiled to perfection, and wrapped in bacon.

A plump homemade crab cake made from premium Maryland crabmeat garnished with red and green sauces.

4 large mushroom caps stuffed with crabmeat, baked to perfection, and overflowing with flavor.

Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.

Served in a cucumber bowl with diced tomato, red peppers, onions, crumbled feta cheese, and walnuts over arugula with a lemon basil vinaigrette.

Goat cheese, walnuts, and cranberries. Served over mixed greens with raspberry vinaigrette.

Plump juicy, grilled gulf shrimp and fresh, warm, grilled chicken breast, and sliced. Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots with raspberry balsamic vinaigrette or honey mustard.

Top-quality warm, grilled sliced sirloin. Served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.

Hand-cut North Atlantic salmon grilled to perfection. Served on a bed of mixed young greens with sliced tomatoes, red onions, and bruschetta dressing.

Mini burgers grilled to specification and served with your choice of toppings and a side of pickles.

Mini, grilled chicken breasts served with bacon, lettuce, tomato, and your choice of cheese and guacamole.

Corned beef served with Russian dressing, sauerkraut, and Swiss cheese.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.

Chicken drummettes marinated in your choice of traditional hot sauce or traditional mild sauce. Served with carrots, celery, and your choice of creamy ranch, or bleu cheese dressing.

Lightly floured, breaded with herb crumbs, and deep-fried. Served with marinara sauce.

Tex Mex style: tortilla chips with Jack and cheddar cheeses, hot and spicy chili, tomatoes, green onions, and jalapenos. Salsa served on the side. Irish style: tortilla chips with Jack and cheddar cheeses, bacon bits, fried onions, and mushrooms. Salsa served on the side.

Golden fried cod with homemade tartar sauce and homemade Idaho fries.

A platter of J.C. Fogarty's homemade Idaho fries topped with cheese and bacon bits. Ketchup, mustard, and ranch.

Traditional grilled chicken quesadilla loaded with melted cheese, Southwestern-style grilled chicken, peppers, and onions. Served with sour cream and salsa.

A platter of J. C. Fogarty's tastiest munchies Buffalo wings, mozzarella sticks, stuffed potato skins, and chicken fingers.

Irish sausages on a bed of scallion mashed potatoes with onion gravy and mixed vegetables.

9 oz. lean beef and grilled to specification. Served with lettuce, tomato, and homemade Idaho fries.

Traditional triple decker with fresh turkey, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.

Traditional triple decker with chicken breast, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.

Grilled London broil, melted mozzarella cheese, and onions on a sub roll. Served au jus and homemade Idaho fries.

Traditional Irish recipe with minced beef and vegetables in our special home-style gravy topped with homemade mashed potatoes.

Traditional lamb stew served with mashed potatoes, vegetables, and our special home-style gravy.

Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.

Fresh, grilled chicken breast marinated in our own Buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.

Traditional garden salad with cucumbers, tomatoes, and red onions with your choice of dressing.

Top-quality warm and grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion, and homemade Idaho fries.

Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.

Hand-cut North Atlantic salmon, raised in the wild. A unique seafood option that delivers unmatched freshness and flavor.

Hand-cut North Atlantic salmon, raised in the wild. A unique seafood option that delivers unmatched freshness and flavor.

Served with baked potato, country mashed potatoes, homemade Idaho fries fresh mixed vegetables broiled or poached salmon.

Large, plump gulf prawns stuffed with a mixture of premium white lump Maryland crabmeat and snow crabmeat.

Fresh scallops, not water processed, sauteed in extra virgin oil, deglazed with lemon, and parsley.

Mediterranean seabass, pan-seared with tomatoes, and capers. Served over a bed of baby spinach and rice.

1/2 semi-boneless plump, fresh long island duckling with raspberry sauce.

Breaded chicken cutlet, mozzarella, and tomato sauce. Served over linguine pasta.

Penne noodles in our own pink sauce and tossed with mozzarella cheese.

Penne noodles in our own pink sauce and tossed with mozzarella cheese.

Shrimp, scallops, clams, and mussels in a broth seasoned with garlic and fresh herbs or in a marinara sauce on a bed of linguine.

Bow tie pasta with grilled filet mignon tossed with portobello mushrooms, red peppers, plum tomatoes, garlic, and fresh herbs.

The choice cut of the finest beef for the most discriminating beef eater. The boneless cut of heavy steer beef, properly aged and trimmed in our own kitchen. Cut thick and served with pan-grilled onions and mushrooms.

3 naturally tender and flavorful chops. Served with a lamb reduction sauce and mint jelly.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion, and homemade Idaho fries.

A savory blend of spinach and artichoke hearts blended with parmigiano and Romano cheeses. Served with crispy tortilla chips.

Lightly floured, breaded with herb crumbs and deep-fried. Served with marinara sauce.

Plump gulf shrimp. Served with our homemade zesty cocktail sauce and fresh lemon wedges.

Fresh, thinly sliced Irish oak smoked salmon, perfectly complimented with Irish brown bread and traditional garnish.

Served in a cucumber bowl with diced tomato, red peppers, onions, crumbled feta cheese, and walnuts over arugula with a lemon basil vinaigrette.

Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots.

Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots.

Top-quality warm, grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onions, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.

Classically prepared with fresh crisp romaine, tossed with Romano cheese, garlic, croutons, and creamy Caesar dressing. Topped with shaved Parmesan and fresh ground pepper.

Fresh boneless, skinless breast of chicken marinated in a light egg batter. Served with a lemon and white wine.

Thinly sliced top sirloin. Served with pan-fried onions and mushrooms.

Hand-cut North Atlantic salmon broiled teriyaki style.

Fresh julienne styled vegetables, lightly sauteed with olive oil, garlic, fresh basil, tomatoes, and tossed with angel hair pasta.

Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.

Lean Angus beef and grilled to specification. Served with lettuce, tomato, and homemade Idaho fries.

3 mini burgers grilled to specification. Served with a side of pickles.

3 mini and grilled chicken breasts. Served with bacon, lettuce, tomato, your choice of cheese, and guacamole. Served with homemade Idaho.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, bbq sauce, lettuce, tomato, onion, and homemade Idaho fries.

Traditional triple-decker with fresh turkey breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.

Traditional triple-decker with fresh chicken breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.

Grilled London broil with melted mozzarella cheese and onions on a club roll. Served au jus.

Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.

Fresh, grilled chicken breast marinated in our own buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion.