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No cuisines specified
Kraft Bistro
Roasted beets, hearts of palm, goat cheese, champagne vinaigrette
bosc pear, gorgonzola, candied walnuts
Apples, Cranberries, Pine Nuts, Aged Balsamic
Orange Balsamic Glaze, Cherry Tomato Coriander Salsa
arugula, capers, red onion, cracked pepper
red chili, parsley, garlic, olive oil
Shallots, saffron, Chives, Chardonnay Broth
Garlic, parsley,Butter and olive oil
Garlic, Basil, Cherry Tomato VIN Blanc
Afghan bread caramelized onion, arugula
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
Spinach, carrots, roasted red pepper
spinach, fennel, portobello, haricot verts
bosc pear
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Chipotle Sour Cream, Mango Coulis
Swiss cheese, sunny side egg, crispy bacon, sauteed onions, Arugula and tomato
Fresh mozzarella, roasted pepper, basil and balsamic
arugula, tomatoes, ginger vinaigrette
Asparagus Spears,Sauteed Mushrooms, Caramelized Onions
Beef Steak Tomato, Basil, Goat Cheese
sundried tomato, spinach, olive oil
Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
Homemade Bolognese sauce, goat cheese
yogurt, cucumber, mint
Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Mushroom, Spinach, Sun Dried Tomato, Port Wine Demi Sauce, Wild Rice Pilaf
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
roasted beets, hearts of palm, goat cheese, champagne vinaigrette
bosc pear, candied walnuts, gorgonzola
Red Endive, Apples, Cranberries, Pine Nuts, Aged Balsamic
Orange Balsamic Glaze, Cherry Tomato Coriander Salsa
arugula, capers, red onion, cracked pepper
red chili, parsley, garlic, olive oil
Shallots, saffron, Chives, Chardonnay Broth
Garlic, parsley, butter and olive oil
garlic, Basil, Cherry Tomato, Vin Blanc
Shrimp, Domestic Mushrooms, Anisette Cream Sauce
Layers Of Beef Steak Tomato, Eggplant, Basil, Toped With Goat Cheese, Drizzled with Garlic Infused Olive Oil
Afghan bread,caramelized onion, arugula
Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil
spinach, carrots, roasted red pepper
Chipotle Chile Sour Cream, Mango Coulis
spinach, fennel, portobello, haricot verts
bosc pear
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Cherry Tomato, Tarragon Champagne Cream Sauce
sundried tomatoes, spinach, olive oil
haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
yogurt, cucumber, mint
Shiitake and Porcini Mushrooms, Rosemary, Aromatic Black Truffle Oil
Homemade Bolognese sauce, goat cheese
Grilled and Sliced, Crisp Mushrooms, Potato Croquet
Char Grilled, Garlic Mashed Potato, Haricot Verts, Brandy Peppercorn Sauce
Garlicky Spinach, Herb Roasted Red Bliss Potatoes, Rosemary Cabernet Demi Sauce
Apricot Polenta, Broccoli Florets, Grand Marnier Honey Sauce
Vegtable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice
Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
Mushroom, Spinach, Sun Dried Tomatos, Port Wine Demi Glace, Wild Rice Pilaf
chef's selection
poached egg, canadian bacon, hollandaise
poached egg, creamed spinach hollandaise
poached eggs, potato haystack, lamb, whiskey béarnaise
with eggs
Roasted beets, hearts of palm, goat cheese, champagne vinaigrette
bosc pear, gorgonzola, candied walnuts
Apples, Cranberries, Pine Nuts, Aged Balsamic
arugula, capers, red onion, cracked pepper
red chili, parsley, garlic, olive oil
Salmon "Faux Sandwich" with shaved fennel, capers, red onion
Shrimp, Domestic Mushrooms, Anisette Cream Sauce
Garlic, Basil, Cherry Tomato, Vin Blanc
Afghan bread, caramelized onion, Arugula
Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil
spinach, carrots, roasted red pepper
spinach, fennel, portobello, haricot verts
Asain Pear, Mango Coulis, Hony Soy Sauce, Dollop of Goat Cheese
Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce
Chipotle Chile Sour Cream, Mango Coulis
Grilled Chicken, Bosc Pear, Balsamic Glaze, Fontina Cheese
arugula, tomatoes, ginger vinaigrette
Asparagus Spears, Saute'ed Onions, Crisp mushrooms
Beef Steak Tomato, Basil, Goat Cheese
sundried tomatoes, spinach, olive oil
Haricot Verts, Red Bell Peppers, Yellow Squash, Lemon Pesto Sauce
yogurt, cucumber, mint
Vegetable Garlic Green Lentils, Roasted Fennel, Lemon Cre'me Friache
Soba Noodle, Baby Bok Choy, Thai Chile Butter Sauce
Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse
Menu for Kraft Bistro provided by Allmenus.com
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