Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Underhills Crossing
Pickled cherry peppers, sweet chili, sesame seeds.
Market selection fish, Napa cabbage slaw, pico DE Gallo.
Fennel, spicy sausage, ricotta, red onion, basil.
Little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley.
Prime, dry aged, filet mignon, quail egg, baguette.
Baby back, soy lime vinaigrette, cilantro salsa Verde.
Chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon.
Capers, red onions, Meyer lemon oil, toast points.
Charred, salad of frisee, roasted tomato vinaigrette.
Comte, Gruyere, em-mental.
Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette.
Grain mustard, cornichon, toasted ciabatta.
Market selected fish, Napa cabbage slaw, pico DE Gallo.
Charred, salad of frisee, roasted tomato vinaigrette.
Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette.
Fennel, spicy sausage, ricotta, red onion, basil.
Market selected fish, Napa cabbage slaw, pico DE Gallo.
French toast style, grand mariner batter, fresh berries.
Boiled potato, red peppers, tomato, asparagus, onion, Gruyere.
Smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel.
Diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, guacamole.
Toasted focaccia, poached eggs, Canadian bacon, hollandaise.
Toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise.
Fritters, eggs over easy, roasted tomato hollandaise.
Goat cheese, red currants, cress, hazelnut vinaigrette.
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Burrata, basil oil, pickled pearl onions, lemon vinaigrette.
Shaved Parmesan, sourdough croutons, Caesar dressing.
Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette.
Curry emulsion, raisins, walnuts, apples.
Chiffonade, fennel, jalapeno, feta, pearl onions, Meyer lemon oil.
Chicken pail-lard, maple cured bacon, hard-boiled egg, spinach, romaine, roasted garlic emulsion, crumbled blue cheese.
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Shaved Parmesan, sourdough croutons, quail egg, Caesar dressing.
4 little necks, 4 pine island, 4 shrimp, 1 lb lobster.
6 little necks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.
Grilled breast of chicken, avocado, arugula, cold pressed olive oil, toasted focaccia.
1 lb Maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche ho age.
Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla.
Grilled eggplant, roasted tomato, ricotta, balsamic, goat cheese, ciabatta.
Grilled prawns, melted brie, sprouts, oven dried tomatoes, herb mayonnaise, flatbread.
1-2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Butternut squash, Parmesan, hazelnut, sage-brown butter.
Hanger steak, bordelaise sauce, French fries.
Comte, Gruyere, em-mental, spiced breadcrumbs.
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Grilled, plum tomato compote, local spinach.
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Farro, English peas, scallions, roasted tomato concasse.
Tomato, lettuce, red onion, Grafton cheddar, brioche bun, pickles, French fries.
Long island, pan seared, onion con fit, orange-miso sauce.
Shaved fennel, crisp leaks, Meyer lemon, buerre blanc.
Day boat, pan seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce.
Baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino.
Colorado, rack, soft goat cheese polenta, lemon gremolata.
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Grilled, plum tomato compote, local spinach.
Tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites.
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Farro, English peas, scallions, roasted tomato concasse.
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino.
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi.
Butternut squash, Parmesan, hazelnut, sage-brown butter.
1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
Warm blueberry filling, vanilla biscuit, vanilla ice cream, citrus zest.
Cinnamon, raisin.
Chocolate chip, coconut anglais e.
Tahitian vanilla bean custard.
Warm, chocolate ganache, vanilla ice cream.
Vanilla gelato, espresso.
Candied walnuts, vanilla ice cream, caramel sauce.
Semi-sweet chocolate bag filled with strawberry, white and dark chocolate mousse, caramelized pop corn.
Menu for Underhills Crossing provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.