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The Tavern 32
Crispy chicken strips. Served with honey mustard sauce unless another option is chosen.
Breaded Wisconsin cheese curds fried until golden. Served with your choice of dipping sauce.
Handmade pierogies from Yonkers Miasarnia, deep fried and served with sautéed onions, kielbasa and sour cream.
Soft, chewy, salty, and perfect! Served with mustard.
Creamy, cheesy dip with chunks of artichoke and spinach. Served with tortilla chips for scooping.
Served with marinara on the side
Served with tartar sauce unless another option is chosen.
Traditional tortilla filled with a blend of mozzarella and cheddar cheeses topped with sour cream.
Crispy battered triangles filled with creamy mac and cheese
Jalapeño poppers enhanced with cream cheese filling. Served with ranch sauce unless another option is chosen.
Buttermilk beer battered fried pickles. Served with ranch sauce unless another option is chosen.
Traditional mozzarella sticks cooked until golden brown. Served with marinara sauce unless another option is chosen.
Traditional Potato Skins topped with bacon and cheddar. Served with sour cream.
Served with teriyaki dipping sauce.
Crispy fried calamari served with marinara sauce
Crispy tortilla chips topped with a blend of melted cheddar and mozzarella cheese, crumbled cotija cheese, tomatoes, jalapenos. Served with salsa and sour cream.
Our traditional nacho toppings on a bed of fries...a blend of melted cheddar and mozzarella cheese, crumbled cotija cheese, tomatoes, jalapenos. Served with salsa and sour cream.
Crispy breaded button mushrooms
Breaded, crispy thin sliced zucchini
A split English Muffin topped marinara sauce, mozzarella cheese, and grated permesan cheese
Mini pork shanks cooked crispy on the outside and juicy and tender on the inside
Delicious lump crab cakes served with tartar sauce
Romaine, croutons, parmesan, homemade Caesar dressing.
Cucumber, celery, red onions, carrots, tomato, gorgonzola, Italian dressing, topped with arugula.
Iceberg, romaine, blue chees, tomato, red onion, bacon, and hard boiled egg.
1/2 lb. custom blend on a toasted brioche bun. Served with fries, pickle, lettuce, tomato and onion.
Bacon and swiss cheese topped with sautéed onions and mushrooms on a toasted brioche bun. Served with fries, pickle, lettuce, tomato and onion.
Ground turkey patty on a toasted brioche bun. Served with fries, pickle, lettuce, tomato and onion.
Pulled pork, bacon, onion rings, and cheddar cheese smothered in our bourbon BBQ sauce. Served with fries, pickle, lettuce, tomato and onion.
Blackened, topped with blue cheese, and grilled onions. Served with fries, pickle, lettuce, tomato and onion.
2 hot dogs split and grilled served on traditional hot dog rolls.
2 hot dogs split and grilled served with melted American cheese on traditional hot dog rolls.
2 hot dogs split and grilled topped with our house chili and American cheese.
2 hot dogs split and grilled, topped with bacon and raw onions.
Corned beef, swiss cheese, kraut, dijon mustard and Russian dressing on toasted hearty white bread. Served with fries.
Pulled pork smothered in BBQ sauce and topped with cheddar and crispy onions.
Thin sliced steak grilled and topped with melted provolone, sauteed onions and peppers. Served on a New York style wedge with fries.
Marinated chicken breast with bacon, cheddar, lettuce, and Ceasar dressing on a New York style wedge. Served with fries.
Maplewood smoked bacon, lettuce, tomato, and avocado spread on toasted hearty white bread. Served with fries
Deliciously sautéed crimini mushrooms topped with provolone and sautéed onions melted between hearty slices of country white bread. Served with fries.
Two crispy cod fish tacos topped with our house salsa, avocado and fresh lemon. Served with fries.
Grilled eggplant, onions, peppers and mozzarella on a whole wheat wrap. Served with fries.
Crispy chicken tossed in our famous buffalo sauce with red onion, lettuce, tomato, and blue cheese in a flour tortilla wrap. Served with fries
Essential fish sandwich. Crispy beer battered fish filet topped with coleslaw, pickle, lettuce, tomato and tartar sauce. Served on a bun with hand cut Belgian style fries.
Decadent French toasted peanut butter and jam sandwich, topped with powder sugar and maple syrup drizzle.
Crispy beer battered fish filets served with hand cut Belgian style fries, tartar sauce and coleslaw.
2-8 oz. patties each with melted American cheese and bacon, topped with our signature house chili. Served with choice of side.
Served with a drink and 1 side.
Served with a drink and 1 side.
Served with a drink and 1 side.
Served with a drink and 1 side.
Served with a drink and 1 side.
Served with a drink and 1 side.
Served in a crock. Sweet onions in a savory broth topped with Gruyere and sourdough baguette.
Our soup made with chicken, veggies and elbow pasta made fresh in house.
Our beef chili topped with cheddar made fresh in house.
Menu for The Tavern 32 provided by Allmenus.com
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