Fresh mescaline greens tossed with sherry vinaigrette and Gorgonzola cheese.

sliced sushi grade salmon with diced tomato, cucumber and red onion, over avacado and sour cream, topped with micro cilantro and finished with wasabi oil

Crispy Jerusalem artichokes over super greens tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved Parmigiano cheese.

Beef, pork and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried. Tpped with homemade crushed plum tomato sauce.

jumbo shrimp sauteed with white wine, gigante beans, extra virgin olive oil, meyer lemon & roasted garlic finished with red pepper flakes

sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins & capers over drizzled pesto

Jumbo lump Maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli

Fresh cut romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved pecorino cheese

shaved brussel sprouts, roasted butternut squash, sweet potato, diced apples and currants with sherry vinaigrette finished with blue berry goat cheese

dry sea scallops pan seared with green peppercorns, cognac & a touch of cream served over trio of sauteed wild mushrooms

Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream & prosciutto with a shot of grey goose finished with basil dust.

homemade ricotta dumplings with slow roasted ground veal, roasted garlic, white wine & aromatics finished with young pecorino & fried sage

homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with browned butter & sage finished with crumbled amaretti cookie & whiskey sugar brulee

Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil and organic egg yolk finished with bacon dust.

jumbo rigatoni with crumbled hot sausage, carmelized onions, calabrian chillis & lite tomato cream sauce finished with smoked mozzarella

Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in browned butter & thyme finished with natural reduction

homemade rigatoni, oven baked with san marzano crushed plum tomato sauce, slow roasted ground beef, pork & veal, ricotta, parmagiano & fontina cheese topped with basil oil

homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with browned butter & sage finished with whiskey sugar brulee

Prime hanger steak with sautéed mushrooms, carmelized onions, roasted garlic aioli & Gorgonzola served with hand cut fries

Maine lobster, applewood smoked bacon, lettuce, tomato, avacado & grilled pineapple on grilled brick oven bread with sun dried tomato aioli

Tredici’s own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, moretti battered onion ring and Tuscan fries.

Choice of: Marsala with whipped potatoes Parmagiano over spaghetti Francese with whipped potatoes Milanese topped with salad Pictata with whipped potatoes Paillard topped with salad

1/2 organic chicken prepared scarpiello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms fingerling potatoes and crumbled sausage.

marinated & grilled prime hanger steak with hand cut Tuscan fries, natural reduction & horseradish - sour cream aioli

honey glazed organic salmon, oven roasted on cedar plank, served over cauliflower puree with sliced red beets & diced roasted butternut squash, green & yellow zucchini, finished with pomegranate molasses

Filet of cod, tempura battered and fried with hand cut salt and vinegar fries, homemade tartar sauce and malt vinegar

“THE BEST IN THE CITY” Milk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella

Choice of penne or spaghetti.

Choice of penne or spaghetti.

Served with Parmagiano, mozzarella and fontina topped with toasted bread crumbs.

Homemade ravioli filled with burrata topped with crushed plum tomato sauce.

Organic chicken strips panko breaded and fried with hand cut fries.

Plain or with cheese with Tuscan fries.

Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce

Homemade cannoli shells filled with whipped cannoli cream and Nutella mousse with chocolate chips

Oven baked chocolate cake with warm molten center topped with crumbled graham crackers, toasted marshmallow and hot fudge

Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder