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Elia Taverna
Potato and fresh garlic.
Roasted eggplant dip.
Creamy spicy feta cheese.
Chickpea puree.
Traditional yogurt, cucumberand garlic dip.
With olive oil and kalamata olives.
Skordalia, tzatziki, taramosalataand melitzanosalata.
Blended caviar spread.
Tender fresh grilled or fried calamari with lemon.
Greek styled kefalograviera cheese, flambe.
Traditional seasoned Greek pork sausage.
Baby eggplant stuffed with tomato, garlic, onionsand cheese.
Delicious Greek style seasoned meatballs.
Pan fried zucchini cakes with fresh herbs and feta.
Grilled seasonal vegetables served with skordalia dip.
Seasoned chopped pork sausage with onions and parsley.
Herb infused hummus flash fried in olive oil and served with a choice of tzatziki or tahini.
Grilled stuffed sweet peppers with 3 cheeses, seasonings and a hint of spice.
Chef's signature char-grilled octopus with oregano, red wine vinegar and Greek olive oil.
Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon and Greek olive oil.
Fresh pan fried zucchini sticks served with skordalia.
Giant lima beans braised in a homemade tomato sauce.
Delicate feta cheese phyllo dough pies.
Cyprian goat cheese char-grilled.
Greek style shrimp sauteed with tomato and feta cheese.
Classic spinach pies.
Classic Greek lemon chicken soup.
Lettuce, onion, tomato, cucumberand cilantro tossed with feta cheese, olive oil and vinegar topped with grilled halloumi cheese.
Arugula, tomatoes, cucumbers, onions, fetaand imported Greek wheat rusks.
Lettuce, tomato, cucumber, pepperoncini, onion, feta cheeseand olives.
Tomato, cucumber, onions, kalamata olives, pepperonciniand feta cheese.
Romaine lettuce, scallions, fresh dilland feta cheese tossed in olive oil and vinegar.
Tahini or tzatziki sauce.
Beeftekia.
Tahini or tzatziki sauce.
Beeftekia.
Baby eggplant stuffed with sauteed onions, garlic, fresh tomatoes and Parmesan cheese.
Baked pasta with ground meat and bechamel sauce.
Baked eggplant, potatoes, ground meatand bechamel sauce.
Traditional spinach and feta cheese pie with phyllo dough.
Lamb braised in homemade tomato sauce with orzo.
Grilled chicken breast.
Lamb chops.
Grilled gyro, loukaniko, beeftekiand chicken breast.
Skewered with peppers and onions.
Greek style burgers seasoned with fresh herbs.
Skewered with peppers and onions.
Grilled swordfish steak with seasonings.
Chunks of swordfish skewered with peppers and onions.
Greek style shrimp, sauteed with tomato and feta cheese.
Grilled salmon filet with seasonings.
Tender grilled shrimp, calamariand octopus.
Grilled shrimp with olive oil and lemon.
Gyro in pita. Sandwich includes lettuce, tomato, onionand tzatziki.
Cheese sticks. Sandwich includes lettuce, tomato, onionand tzatziki.
Chicken tenders.
Pork souvlaki in pita. Sandwich includes lettuce, tomato, onionand tzatziki.
Hamburger on pita.
Chicken souvlaki in pita. Sandwich includes lettuce, tomato, onionand tzatziki.
Fresh steamed greens with Greek olive oil and lemon.
Chef's own oven roasted lemon potatoes.
Homemade Greek style round fries topped with oregano, cheese and lemon.
Rice seasoned with Greek olive oil.
Homemade fresh hand cut round french fries.
Layers of phyllo dough sprinkled with nuts and cinnamon topped with honey syrup.
Custard filling under a phyllo dough blanket, topped with cinnamon.
Homemade brownie served warm and sprinkled with powdered sugar.
Topped with walnuts and honey.
Fried dumplings topped with honey syrup and cinnamon. Not available friday and saturday.
Equal parts of steamed milk and espresso.
Iced frothy nescafe coffee blended to perfection.
Hot milk and espresso.
Prepared with hot milk, espressoand foam topped with cinnamon.
Sparkling water-Greece.
Green, chamomile, earl gray, raspberry, mint.
Finely ground Greek coffee boiled in a traditional briki pot.
Menu for Elia Taverna provided by Allmenus.com
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