Kale, grapefruit, cranberries, apples, corn, olives, nuts.

Horseradish, artichoke, herbs. Served with veggies and toast points.

With pea and mint risotto or ratatouille or arugula salad.

Served with Ernie's baked beans.

With pea shoots.

With salad.

Served over jasmine rice.

Bangers, roasted vegetables, tomato and cheese.

With chilli dipping sauce.

Served over penne.

With blueberry and raspberry piquant sauce.

With basil.

Served with Ernie's baked beans and grain mustard.

With toast points.

Served with rice or pasta and shredded cheese.

With ginger and lavender.