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Alice's Tea Cup
With slices of granny smith apple, greens, and herbed goat cheese on 7-grain bread.
With whole-grain mustard, mayonnaise and greens on golden raisin-fennel-semolina bread.
Served open-faced with a light lemon-dill butter on pumpernickel bread.
With capers, cornichons, and shallots in a whole-grain mustard vinaigrette on 7-grain bread.
With bacon, lettuce, tomato, and bleu cheese on pumpernickel. Add chicken for an additional charge.
Made with eggs that have been bathed in our Maté Carnival tea; with watercress and mayonnaise on 7-grain bread. Add salmon for an additional charge.
With red onion, celery, granny smith apple, mixed greens, and tomato slices on golden raisin-fennel semolina bread. Add bacon for an additional charge.
Vegan no lemon-chive butter With lemon-chive butter on whole wheat bread.
Vegan. With greens and tomato on whole wheat bread.
Served with preserves and homemade clotted cream.
Sweet and moist spice cake.
Gluten-free.
Gluten-free. With homemade crème anglaise.
Cola, ginger, cranberry-lime.
Orange, cranberry, apple.
Menu for Alice's Tea Cup provided by Allmenus.com
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