Hen of the woods, brown butter, sage, and cream.

Served with apple, ricotta, pine nuts and breadcrumbs.

Hen of the woods, brown butter, sage, and cream.

8 oz. patty, lettuce, tomato, and onion on a brioche bun.

6 oz. patty, caramelized onion, Swiss and special sauce served on rye.

Roast pork, harm, provolone, peppperoncinis, bread and butter pickles, and Dijonnaise served on a focaccia roll.

Sweet tea brined chicken thighs, spicy slaw, and Fresno mayo served on a focaccia roll.

House cured Berkshire pork belly, lettuce, tomato and mayo served on a ciabatta roll.

Buttermilk fried quail, spoon bread, and collards which contain pork served with a buttermilk dressing and honey bourbon sauce.

Cider honey BBQ, pickled cabbage, fried pickles and peanuts.

Jamon de Bayonne, polenta, grilled radicchio and balsamic.

Contain pork.