Tomato, prosciutto and burrata.

Grilled octopus with cannellini beans.

10 baked clams.

Braised artichoke, garlic, olive oil and Parmigiano.

Crab cake over vegetables and lentils.

Eggplant tower.

Franceso calamari sweet and sour.

Meatball in a tomato sauce.

Please call restaurant for today's selection.

Tomato, mozzarella.

Radiccho, endivia, arugula with tomato, balsamic vinaigrette and Parmigiano.

Spinach, pears, walnuts and goat cheese with a mustard vinaigrette.

Baby arugula, cherry tomatoes, mozzarella with extra virgin olive oil and balsamic reduction.

Choice of 3 meats.

Choice of 3 cheeses.

Penne in vodka sauce.

Potato dumpling, tomato and mozzarella.

Spaghetti and meatball.

Homemade ravioli stuffed with spinach and ricotta.

Penne with olives, capers and rosemary in a spicy sauce.

Paccheri, shrimp, zucchini and cherry tomatoes.

Fettuccine with Bolognese.

Wild mushroom risotto with truffle.

Linguini with clams.

Wheat penne with eggplant, tomato and ricotta salata.

Radicchio and shrimp risotto.

Organic free range chicken with roasted potatoes and broccoli rabe.

Pistachio crust flounder with spinach.

Grilled branzino, potatoes, and cherry tomatoes in parchment paper.

Grilled skirt steak over baby arugula, tomato and Parmigiano.

Braised lamb shank with couscous and vegetables.

Braised short ribs with mashed potatoes.

Grilled tuna steak over escarole and almonds.

Spinach.

Roasted potatoes.

Mashed potatoes.

Escarole.

Broccoli rabe.

Couscous with vegetables.

Mixed vegetables.

Lady finger and tiramisu.

Cheese cake.

Cannoli with cream.

Creme brulee.

Cream flan with mixed berries.

Chocolate, vanilla ice cream.

Crepe stuffed with mascarpone and Nutella.

Chocolate cheese cake.

Cannoli with chocolate crust.