Aurora

Brussels sprouts, pistachios, Piave Vecchio D.O.P.

fava bean puree, braised artichokes

porcini, truffled mashed celery root, soft herbs salad

ricotta, Trevisano, hazelnut, truffle vinaigrette

dry fava bean puree, charred spigarello, lemon confit, chili

Wood mushrooms, burrata cheese and hazelnut.

Prosciutto, sage, chicory, cherries and parsley.

Pea greens, fresh ricotta and lemon.

Labaneh, baby artichokes and mint.

roasted NY Jerusalem artichokes, hazelnut, stracciatella cheese, bagnet vert

wild grilled shrimp, smoked paprika, chili, bread crumbs

daily preparation of raw fish

mint, EVO, pecorino, fettunta

pan roasted baby artichokes, lemon confit, mint, pecorino

selection of three local and imported cheese

sunchokes, mushrooms, Salva Cremasco DOP

Seasonal marmalade, almonds and honey.

Burrata cheese and filone bread with tomato.

White shrimp, seasonal vegetables and salsa tonnata.

risotto croquettes, porcini, mushrooms, fior di latte mozzarella

mint, filone bread "fettunta"

sea urchin, mullet bottarga, burrata, calabrian chili

heirloom cauliflowers, parsley, breadcrumbs, pecorino

foraged mushrooms, pecorino tartufato

buffalo mozzarella, tomato, eggplant, basil & pine nut pesto

Cured guanciale, spring onions and Pecorino. Made with Italian Semolina flour.

Castelmagno cheese filled spinach pasta, cracked pepper, pecorino

basil, Grana Padano

veal & beef traditional Bolognese ragú

butter emulsion, parmesan cheese

Blood orange, cauliflower, endive and thyme jus.

Tuscan kale, sunchokes.

red endive, peach, fingerlin potatoes

baby Yukon gold potatoes, grilled spinach

Please call the restaurant for daily preparation of sustainable fish

braised pork ossobuco, grilled radicchio, charred apple

braised lentil, Seckel pear gremolat

almond romesco

Maldon salt

Meyer lemon, Chili

garlic confit, chili

salted caramel, whipped cream

Please specify which dish you would like to add the white truffle to. Otherwise, it will be served on the side.

sea salt flakes